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Elizabeth Karmel's Turkey Brining Bag, 24-inch

4.3 out of 5 stars 49 customer reviews
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Price: $9.95 & FREE Shipping on orders over $49. Details
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  • From grilling expert, Elizabeth Karmel, a brining bag for making tender and juicy turkey, chicken, seafood, and pork
  • Perfect for grilling or oven- roasting; BPA Free
  • Secure seal avoids leaking; recipe for Auntie Ann's Sweet Maple Brine included
  • Follow included suggestions or create your own brining recipes by adding herbs and spices
  • Extra heavy weight with gusseted bottom for easier storage; holds up to a 20 pound turkey with brining solution
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$9.95 & FREE Shipping on orders over $49. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

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  • Elizabeth Karmel's Turkey Brining Bag, 24-inch
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Product Description

Tender, Juicy Turkey Every Time!Try brining - just add water, salt, sugar and spices! You won't believe the difference. No more dry turkey breast. What does a Brine do? Brining seasons your turkey or other lean meats and increases the moisture content resulting in a juicier and more flavorful burd. It is especially helpful with turkey because brining insures that the meat stays juicy during the long roasting process. Never serve a dry Thanksgiving turkey again! Besides turkey, it is especially effective for chicken, pork and fish.Disposable brining bag is guaranteed not to leak. It is easy to use and keeps your refrigerator clean and drip-free. Recipe book included. Holds up to a 20 lb. bird.Basic Brine:1 cup kosher salt1 cup sugar or sweetener (honey, maple syrup, brown sugar)8 quarts cold water, divided To prepare brine:Boil 2 quarts of water, add sugar and salt, stirring until completely dissolved.Add rest of water and let cool before submerging meat or poultry in the brining bag.Note: add ice cubes to the boiled salt/sugar solustion to cool the brine down faster.This recipe can be multiplied if more brine is needed to cover food. Makes 2 gallons.Instructions for use:Thaw turkey in the refrigerator.Make brine by following the Basic Brine (above) or the Maple-Glazed Orange Brined Grilled Turkey recipe included with brining bag.Place turkey in bag.Add cool brine inside brining bag.Seal bag tightly, making sure all excess air is removed (if bag is not sealed properly, it may leak).Place in the (empty) vegetable crisper or on a tray on lower shelf of the refrigerator.Brine for 12-24 hours, turning occasionally to make sure all parts of the turkey are submerged.Remove turkey from bag and pat dry.Dispose of brining bag.Grill or oven-roast turkey according to recipe (see insert inside box).

Product Information

Product Dimensions 23.5 x 19.5 x 6 inches
Item Weight 3 ounces
Shipping Weight 3.2 ounces (View shipping rates and policies)
Manufacturer HIC Harold Import Co.
ASIN B000FDL5WE
Origin USA
Item model number 60515
Customer Reviews
4.3 out of 5 stars 49 customer reviews

4.3 out of 5 stars
Best Sellers Rank #102,948 in Home & Kitchen (See Top 100 in Home & Kitchen)
#766 in Kitchen & Dining > Kitchen Utensils & Gadgets > Specialty Tools & Gadgets > Ice Cube Molds & Trays
Date first available at Amazon.com April 25, 2006

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Customer Reviews

Top Customer Reviews

Verified Purchase
I am so glad I found this item last year! It is a nice, heavy bag. The ziplocking mechanism works great and holds up very well.

Get a 5 gallon bucket (you can buy a brand new, clean one for cheap at many stores, incl. WM) and put the open bag in the bucket (sort of like you are lining the bucket). Lower the turkey in and then pour your brining solution in and zip 'er up! Then you can just put the top on your 5 gallon bucket and put it in a cool place for the night. I laid some Cryopaks on top of the bucket to give it extra coolness and put it in my laundry room. It made it so easy. I believe I got that tip from Alton Brown.

My bucket didn't even get dirty. When it was time to rinse off the turkey I just brought the bagged turkey up to my sink, stood it up in the sink and ran water in it. Then I poked a hole in the back side of the bag (it's not like you are going to use it again!) and kept running water to get a good rinse. That way I didn't have to handle the raw poultry excessively (which skeeves me out big time!) and I was able to adequately rinse it before lifting it out and plopping that big dude into his roasting pan.
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Verified Purchase
I was not sure what type of brining bag I would need for 16 lb turkey. Well, this bag was definitely big enough for any turkey size. Its sealed very easily and made brining a very simple task. Hope this helps to any who are not sure which product is best.
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By Puma on December 9, 2009
Verified Purchase
You have to make sure you ONLY seal this bag when you are absolutely certain that you are ready to do so. It is impossible to undo the zip once it is done. There was only 1 bag, not 2, so it's pretty expensive.
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Verified Purchase
This turkey bag is perfect for brining large turkeys. We put the turkey in this bag and put it all into the roasting pan and into the refrigerator. The only problem with a bag, is that it will loose it's shape and the brining solution can all fall to the bottom. I think the instructions recommend clearing out your bottom refrigerator draw to put this and the turkey into. We used the deep roasting pan that we have. Bot would work equally well I think.
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Verified Purchase
Brining is the way to go to have a juicy tender turkey, and this bag does the trick. I am ordering another bag for the holidays this year.
The problem is finding a way to fit a container in your refrigerator to hold your bagged brining bird. My tip is this: Empty out the crisper drawer in your refrigerator, and put your bagged bird in it. The bird will fit perfectly (I had about a 15 pound turkey). After brining, rinse very well inside and out under cold water and pat dry with paper towels and proceed with your recipe. (ps, don't use a turkey with any sodium injections, some are sold that way now, as brining will make it too salty). Happy Turkey Day.
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Verified Purchase
Worked perfectly to brine my turkey. I had a 14lb turkey and it handled it well. It easily could have handled one twice that size. The zipper at the top closed securely and the bag never punctured and the zipper never opened.
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Verified Purchase
After baking turkeys for over 30 years, I decided this year to brine the turkey first.
The bag is very large - big enough to hold a 20 lb turkey. The bag is quite sturdy as well.
Directions to brine the turkey are clear and complete.
The turkey was amazingly moist.
Just remember that once you have your turkey in the bag and fill it with the required water...it is very heavy, so have someone close by to help you get it into your spare refrigerator !!
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Verified Purchase
Great product!!! I put all the brine mixture (2 gallon) plus a 17 lb turkey in this bag into a large ice chest filled with ice and 24 hours later....I have a completely well-brine turkey. Bag held up well and not even a drop of liquid leaked so that is a sign of a great brining bag; I'll use the same brand again next year......
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