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Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis
 
 
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Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis [Paperback]

Peggy Layton (Author)
4.0 out of 5 stars  See all reviews (89 customer reviews)

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Book Description

October 22, 2002
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, weeks, or months? How prepared are you?

With this guide by your side, you and your family will learn how to plan, purchase, and store a three-month supply of all the necessities—food, water, fuel, first-aid supplies, clothing, bedding, and more—simply and economically. In other words, this book may be a lifesaver.

Inside you'll find 10 steps to an affordable food storage program plus how to:
• Prepare a home "grocery store" and "pharmacy"
• Use what you store and store what you use
• Store water safely and provide for sanitation needs
• Create a first-aid kit, car kit, and 72-hour emergency kit for the whole family
• And many more invaluable hints and tips

"This clear, concise, step-by-step program is not only affordable and doable, it's essential in these uncertain times. Now, everyone from apartment dwellers to basement owners can store a three-month supply of the essentials, including peace of mind!" Joni Hilton, author of Once-a-Week Cooking Plan and Cooking Secrets My Mother Never Taught Me

Frequently Bought Together

Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis + The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster + How to Survive the End of the World as We Know It: Tactics, Techniques, and Technologies for Uncertain Times
Price For All Three: $32.04

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Editorial Reviews

About the Author

Peggy Layton, a home economist, holds a bachelor's degree in home economics education from Brigham Young University, with a minor in food science and nutrition. Peggy and her husband, Scott, have seven children. With nine people to feed, Peggy writes about food storage and preparedness from a hands-on point of view. She writes and speaks frequently on bulk food preparation and emergency preparedness and has traveled extensively lecturing at preparedness expos throughout the United States. The author of a series of books on food storage and cooking, Peggy is also a food storage consultant and has helped many people put together food storage programs for their families. She is dedicated to bringing you accurate information as well as quality, tested recipes. Peggy and her family live in Manti, Utah, a rural town of 2,500 people, where they are prepared for any disaster—Peggy lives what she preaches!

Product Details

  • Paperback: 304 pages
  • Publisher: Clarkson Potter (October 22, 2002)
  • Language: English
  • ISBN-10: 0761563679
  • ISBN-13: 978-0761563679
  • Product Dimensions: 6 x 0.6 x 9 inches
  • Shipping Weight: 14.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (89 customer reviews)
  • Amazon Best Sellers Rank: #1,419 in Books (See Top 100 in Books)

More About the Author

Peggy Layton, a home economist, holds a bachelor's degree in home economics education from Brigham Young University, with a minor in food science and nutrition. Peggy and her husband, Scott, have seven children. With nine people to feed, Peggy writes about food storage and preparedness from a hands-on point of view. She writes and speaks frequently on bulk food preparation and emergency preparedness and has traveled extensively lecturing at preparedness expos throughout the United States. The author of a series of books on food storage and cooking, Peggy is also a food storage consultant and has helped many people put together food storage programs for their families. She is dedicated to bringing you accurate information as well as quality, tested recipes. Peggy and her family live in Manti, Utah, a rural town of 2,500 people, where they are prepared for any disaster-Peggy lives what she preaches!

Customer Reviews

Most Helpful Customer Reviews
1,857 of 1,888 people found the following review helpful
Disaster Preparedness Books October 4, 2006
Format:Paperback|Amazon Verified Purchase
If you're like I was, you're looking through the various disaster preparedness books wondering which one is best. I have worked my way through many of the most popular books and offer a shared review of all of them here. I hope this comparison helps you make a decision. I should also point out that I researched nearly every disaster book out there and recently published the Handbook to Practical Disaster Preparedness for the Family. If interested, search Amazon for the title. Onward with the reviews!

Book 1: Crisis Preparedness by Jack A. Spigarelli
Like many of the disaster preparedness books, this one begins by answering the question, "Why bother being prepared?" It also outlines a framework for being prepared that includes accumulating supplies, getting mentally and physically prepared, and having your finances in order. One thing I particularly liked was the emphasis on the importance of knowledge. It wasn't just about what items you need, but also what skills and knowledge you should develop. But this book is mostly about food preparation for a major disaster, with emphasis on having a year's food storage, milling your own grain, growing sprouts, home canning, dehydrating, freeze-drying, etc. There are detailed tables showing the calories of various foods including their protein, fat, and carbs. The final third of the book offers advice on other topics, including weapons, hand tools, clothing, energy, medical, sanitation, transportation, communications, and home preparation. The book concludes with a list of recommended books and a brief listing of companies that sell disaster preparation items. Overall, this is a very good preparedness book. I probably should have given it 5 stars, but I thought it went a bit overboard on the food plan. That said, it is the most comprehensive of the preparedness books.

Book 2: Preparedness Now! By Aton Edwards
This is another thorough disaster preparedness book, one that focuses more on emergency situations (fire, chemical attack, etc.). It is organized into brief chapters (some only a few pages) on a variety of important topics, including: water, food, shelter, sanitation, communication, transportation, and protection. It is also filled with many packing lists detailing what you should get in preparation. It introduces the e-kit (a very lightweight kit to keep with you) and grab-n-go bag with more extensive items. Final chapters of the book discuss various possible disasters, including earthquakes, tsunami, infectious diseases, chemical and bio warfare, crime, fire, and extreme weather. Some of the commentary is a bit questionable, but the technical content is good. Note the deficiency with this book is that it does not offer any detail on food storage.

Book 3: Disaster Preparedness for Dummies
First of all, this isn't a book. It's a DVD video. I wasn't paying attention when I bought it, and was a bit surprised when it arrived. I generally like the Dummies series. They are well researched and serve as a good summary. This DVD offers a lengthy video discussing many disasters (hurricanes, earthquakes, tornados, etc.), briefly outlining how you might prepare for them. It also has an overview of how you should react in case of a terrorist attack (nuclear, chemical, and biological). But the advice is all very general, and is more like what you'd expect to hear from your local weather station. For example, the video repeatedly advises you to "stay calm" and "evaucate in an orderly fashion." The videos are high quality, but don't expect detailed outdoor survival tips or food storage suggestions. Everything presented is relevant and useful, but it feels more like a FEMA public service announcement.

Book 4: Emergency Food Storage and Survival Handbook by Peggy Layton
This book is broken into six main sections. The first section offers decent but very incomplete summaries on preparing for short-term emergencies. The second section discusses how to store and purify water. The third part talks about the logistics of setting up a food-storage program, and has some suggestions on how to store food. The fourth section details what types of foods you should store. The fifth section has blank inventory planning pages. And finally the last section has some recipes. About half of the 285 page book is either blank planning pages or simple recipes. The first half of the book is pretty good stuff, but I found this book to be incomplete. It does however offer some good advice on food storage.

Book 5: Organize for Disaster by Judith Kolberg
This book goes an entirely different direction than the other preparedness books. Emphasis is on understanding the federal resources (i.e. FEMA, Red Cross, etc.) available, creating a personal intelligence network, organizing essential documents, maintaining insurance coverage, listing a home inventory, preparing your house for disaster, basic first aid, and having a good family communication plan. There is also a good list of necessary items to have on hand that would suit many common disaster. I recommend this book for its common-sense look at disaster preparedness. However, it is not the only book you would need, because it doesn't detail food storage, water purification, heating, etc.. That said, it covers some topics that the other books overlook.

Book 6: Making the Best of Basics, Family Preparedness Handbook by James Talmage Stevens
This book is almost completely about in-home food storage and preparation. There is little discussion outside that (except for basic water issues). Many chapters discuss food in significant detail, to include things like grains, recipes, preparing sourdough breads/biscuits, dairy products, honey, sprouting, drying of fruits/vegetables. At the end of this book is a huge compendium of preparedness resources, telling where things can be purchased in every US state.

Book 7: No Such Thing as Doomsday, by Philip L. Hoag, revised in 2001
This book offers well-researched insights into disaster preparedness. Topics include water, food, heating/cooking, light, power, communications, medical, sanitation, and security. Those subjects are well done. However, much of the book reads like a bit of doomsday prediction, with many pages devoted to scaring the heck out of the reader... focusing on missile attacks, chemical dangers, nuclear war, radiation, decontamination, communist threat, etc. For me personally, I would have like to see more pages devoted to likely threats (e.g. hurricanes, floods, earthquake, blackout, fire, etc.). Also note that Amazon may not carry the latest version (updated in 2001), so you may want to buy directly from the author.

Book 8: When All Hell Breaks Loose, by Cody Lundin
This book falls somewhere between doomsday survivalism and practical disaster preparedness. It is a high quality publication, filled with illustrations and a color insert. My prediction is that you will either love this book or hate it. It does cover many of the basic topics (food, shelter, water, sanitation, light, first aid, self-defense, communications, and transportation). But the material is presented in such a way that it is very chaotic and difficult to read. There are distracting quotes and cartoons, as well as advice that is targeted more towards the end of civilization scenario. For example, he discusses how to wipe your bottom with a stick or other foreign object, how to cook up a rat, how to compost your poop, etc. It's all very interesting, but not particularly useful for say preparing for a harsh winter storm.

Overall, if you can only purchase three books, I would recommend Book 5, Book 6, and either Book 1, 2, 7 or 8. With those three, you should have a balanced look at common sense organizing, food storage, and emergency items to have on hand. If you can buy only one book, I recommend Book 1.

Written by Arthur Bradley, author of "Handbook to Practical Disaster Preparedness for the Family" - just coming available on Amazon (July 2010).

Please be kind enough to indicate if reviews are helpful.
Was this review helpful to you?
129 of 131 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
Just like the title says the book is full of hints to store food for a crisis. There are a number of excellent hints such as storing food that you would normally eat and turning over your stored food through your regular eating habits. The book also mentions having emergency clothing, food and water packed and ready to go because when a crisis occurs there will likely be no time to pack up supplies. You want something you can just grab on the way out the door. Hurricane Katrina is a good example. Having emergency supplies in your car is another excellent idea. Time and again we read about families being stranded without adequate clothing, food and water. Finally, one of the best ideas is to always have a ready store of hundreds of dollars in cash on hand.
Was this review helpful to you?
161 of 180 people found the following review helpful
Use it only as a start October 18, 2004
By LH
Format:Paperback
I always liked this book, but a question has arisen about the completeness of the protein in dried milk. Seems that in the process of dehydrating the milk, the protein is largely deactivated. So, it would be a mistake to stock up heavily on the four items mentioned but is better to use more of a variety of foods. Another question is about food allergies arising from a daily heavy consumption of wheat. This is one of the most common food allergies but most people eat more of a variety and allergies to one item don't tend to build up, but with that heavy consumption of one food on a daily basis they could. Another thing to consider is cooking times when fuel might be in short supply or nonexistent. Shortage of food is likely to go hand in hand with fuel shortages. It is better to store many food items that don't have to be well cooked or very thorougly processed. I suggest people buy this book for the valuable information in it but very carefully think about the drawbacks and drastically alter this plan for themselves. The author does list other items to store and suggests best length of storage....read this section carefully. Learn about basics of good nutrition and walk through a grocery store for ideas of what foods might be stored. You can get your storage items in other places than the grocery store, but it will give you some ideas at least.
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Most Recent Customer Reviews
A smattering of information, not a system for storage of survival food
This book is a hash of tips and techniques, everything from baking your own bread, how long to store foods, and basic home skills. Read more
Published 1 month ago by Joanna Daneman
COMMON KNOWLEDGE
NOT REALLY IMPRESSED BY THIS BOOK THOUGHT IT WOULD HAVE REALLY GREAT HINTS AND TIPS..I COULD FIND BETTER ONLINE INFORMATION THAN WHAT IS IN THIS BOOK!
Published 1 month ago by ChevelleZombie
Unbelievably Useless
My unit tested the viability of this book, along with numerous others for community orientated survival training. It is beyond hopeless. Read more
Published 1 month ago by Military Man
Good resorce for the begginer
This book is great for that person who wants to start storing food and survival items for emergency's. Read more
Published 1 month ago by T.
Find it cheeper
The information in this book is what you will find after about two hours of research on the net. It is nice to have it in your hand and there is a large section laid out for... Read more
Published 2 months ago by mpan
If you get only one book about Emergency Food Storage. This is It!
This is the best book I could have found. It covers just about everything! It's very easy to read and keeps you interested. Read more
Published 2 months ago by Debbie
Food for Thought...
Really enjoyed this book. Well written and great lists you can add to yourself. Didn't think it was over the top.. Read more
Published 3 months ago by kompu
Don't bother
Really poorly thought out and rudimentary book.
If you have NEVER read any other book, this is a primer at best. Read more
Published 4 months ago by anvilcrusher
A good start
This book looks well thought out and basic. it covers everything from solar ovens to food storage and even recipes.
Published 4 months ago by SeaWye
Always be prepared
This is a very good book for a beginner survivalist. Some of the topics covered I had never thought of. Read more
Published 4 months ago by pine09
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Inside This Book (learn more)
First Sentence:
BEING PREPARED for any type of emergency is part of provident living. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
home storage, ingredients needed, fun foods, master mix, onion reconstituted, powdered milk reconstituted, celery reconstituted, food storage program, food storage companies, dried whole egg powder, pepper reconstituted, shortening powder, buddy burner, potato dices, powder reconstituted, emergency storage, wheat grinder, butter powder, cup powdered milk, carrot dices, instant chicken bouillon, tomato powder, grow boxes, home grocery store
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Months Item, Resource Guide, Creamy Chicken Base, Inventory-Planning Chart Water, Survival Equipment, Beefy Tomato Base, Basic Baking, Ruth Roberts, Emergency Essentials, Refried Beans, Textured Vegetable Protein, Debbie Hampton
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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