These sauces feature new mellower recipes than my original line. They're made with premium tomatoes, garlic and onions and a perfectly balanced blend of seasonings. I'm proud of these new recipes, and you'll be proud to serve them to your family. There's no better sauce in a jar. Subtle yet quite delicious, the succulent flavor of roasted red bell peppers, blended with garlic, roasted onions and spices, complements hearty pastas like fusilli, penne and rigatoni. Go ahead, throw in some portobello mushrooms for a hearty vegetarian meal.