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  • Emeril by All-Clad E914SC PRO-CLAD Tri-Ply Stainless Steel Cookware Set, 12-Piece, Silver
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Emeril by All-Clad E914SC PRO-CLAD Tri-Ply Stainless Steel Cookware Set, 12-Piece, Silver

by Emeril
380 customer reviews
| 112 answered questions

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  • Bonded tri-ply stainless, aluminum, stainless cookware for optimum heat conductivity and cooking performance
  • Flared rim for clean pouring; Tempered glass lids to monitor cooking progress and are oven safe to 350 degree F; Stainless cookware is oven safe to 550 degree F
  • Ergonomically designed handle for secure and comfortable grip Handle is permanently attached with stainless steel rivets
  • Suitable for gas, electric, ceramic glass, or induction stovetops
  • Dishwasher safe and Life time warranty provided
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Product Description

Kick your cooking up a notch with Emeril's PRO-CLAD cookware. Made to please the most demanding cooks, this collection features a professional tri-ply bonded stainless steel and aluminum construction with an easy to clean, high polished stainless finish. The wide ergonomically designed handle rests comfortably in your hand for ultimate leverage and control. The pans also feature a top-notch rim that keeps spills and drips to a minimum, thanks to a lip designed specifically for mess-free pouring. The Pro Clad cookware is oven safe up to 550F and has tempered glass lids to monitor cooking progress. The 12 piece set includes a selection of all the key pieces you need to cook delicious gourmet style meals every day for a lifetime. What's in the set: 10-Inch fry pan, 8-Inch fry pan, 1.5-quart saucepan with lid, 2.5-quart saucepan with lid, 3-quart saute pan with lid, steamer insert, 6-quart dutch oven with lid and universal splatter screen.


Product Details

Product Warranty: For warranty information about this product, please click here [PDF]
  • Product Dimensions: 21.5 x 11 x 14.2 inches ; 26 pounds
  • Shipping Weight: 26.6 pounds
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B001GD2YRW
  • Item model number: 2100058159
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (380 customer reviews)
  • Amazon Best Sellers Rank: #25,713 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here [PDF]

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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

513 of 522 people found the following review helpful By John H on March 16, 2009
I'm just a guy who likes to cook. The Berndes teflon sauce pans that I've been using for years were starting to deteriorate, and I knew I wanted to replace them with a set of stainless steel clad cookware. As much as my ego wanted All Clad or Demeyere, I just couldn't justify the cost. After a lot of research and store trips, I decided on the Calphalon Tri-Ply set. Deciding to make one last attempt to kill any buyer's remorse, I made one more trip to Bed Bath and Beyond just to be sure. That's when I spotted the Emerilware Pro-Clad set (this is the fully-clad line, not the original line with the heavy disk welded to the bottom). I should say I'm not really a fan of Emeril -- he's just another TV personality to me. I rarely watch his shows, and I've never eaten in his restaurants. If anything, I'm the kind of person who would avoid celebrity endorsed products.

Enough with the caveats. I wasn't crazy about the handles on the Calphalon set. Too skinny and short for my hands. When I grabbed the Emerilware sauce pan, it was instantly very comfortable in my hand. The handle is much beefier than pretty much any other SS cookware I picked up. Performance-wise, the handles stay cool on the stovetop (I have a glasstop). Even the loop handles on the stockpot were cool enough to pick up and drain a pot of spaghetti. Love the handles. The pieces have a slight heft to them without being unwieldy. I have a couple of old monster fry pans, and these are very easy to manage in comparison. Good weight and balance. Also, liquids pour nicely off the rolled lip.

I've had no problem adjusting to SS after using teflon for a lot of years. I use olive oil or canola oil, and have had no problem with food sticking or burning.
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273 of 281 people found the following review helpful By The Honest Conn Man on August 22, 2009
I was reluctant to get a stainless set because of the reviews of those who found it easy to stain their pans -- a fear reinforced by the pamphlet that came with the set warning of possible pitting from salt and discoloration from too high heat! And, sure enough, on about the third or fourth use, my wife cooked up some salty canned soup and one of the sauce pans looked like an oil slick with blue and pink hues that would not wash off. So, I hit the Internet and learned about Barkeeper's Friend (which I ordered) and vinegar. While I was waiting for the BarKeeper's Friend, I put some white vinegar in the sauce pan with some water. Almost instantly, the pan -- which seemed cosmetically damaged beyond repair -- was looking as good as new. I did heat the water, but I believe the stains were gone as soon as I added the vinegar to the pans. The pamphlet writer evidently didn't know the vinegar trick!!

Cook with less heat and wait until the water is hot before adding salt -- the combination will ensure that the pans continue to look new after repeated use. Lower heat and the use of the covers (there's a reason for having them -- and you won't even get a false scare.

Barkeeper's Friend -- a less abrasive version of a cleansing powder -- works well to remove minor stains from both the inside and the outside of the pans with no scrubbing required beyond that you can do with a sponge.

But, it's not about the pan's looks -- even though it was great to find that the looks can readily be maintained. It's about the even heating. There are no hot spots. The reason you're paying extra for these pans is that their heat distribution is simply excellent, something you may never have experienced with cheaper sets.
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174 of 186 people found the following review helpful By Average Home Cook on March 17, 2010
I'm not one to take much time with giving reviews (very busy!), however, without the reviews of others who have gone before I would have had a much tougher time making the very big decision on what cookware to buy for my new induction stove. I researched for two weeks! So for those who are researching, here's my two cents: If you don't already know, only certain cookware will work on an induction cooktop (magnetic stainless steel, cast iron, enameled steel - if a magnet sticks, it'll work, but it should stick firmly for best results). I Purchased an entire set of Emeril Pro-Clad Tri-Ply stainless cookware and LOVE IT! (I did purchase one piece of Emeril's clad-bottom cookware to test first, and it didn't perform as well as the Pro-Clad Tri-Ply. I think that line might be more suited for gas or electric burners?). This cookware is the result of a collaboration between All-Clad & Emeril, and for the price it is an incredible value. Heats evenly, handles don't get hot, they clean up easily (thanks to all you folks who recommended Barkeepers friend - it really works)and the glass lids allow viewing of the contents while cooking. I wasn't really a fan of the glass lids, but I'm liking them a lot now. I'm not a professional chef, but I can see that the cookware heats very evenly and like the cooking results I've achieved so far. In addition, it is substantial and heavy enough to work on induction without being too heavy to lift. Seems very well made (there is not much difference in weight or looks between this and the All-Clad cookware I looked at) and it looks as though I made the right decision! The experience of this home cook is that this product is superb!
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