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Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.
You have to get this book if you grill or "cook" outside. Well worth it.Published 4 days ago by Glen Regan
If you are going to get just 1 Emeril cookbook, this is the one. LOTS of good recipes that don't require exotic ingredients but provide lots of flavor.Published 2 months ago by K.D.
I give it a low star score because of the length of time it took to receive the book and the smell it had. Although it did arrive within the shipping window dates. Read morePublished 11 months ago by Critic
It was only so, so. Not enough stuff to stimulate my grilling hobby. there are definitely better grilling books out there. Consequently, I would not recommend it.Published 14 months ago by Randy Willig
Have yet to use, but Emeril has yet to disappoint me with any of his products. Arrived in a timely manner and when I use, I will try to reevaluate. ThanksPublished 22 months ago by Brenda D ZumMallen
There is seldom a dish created by Emril I don't like. This grilling cookbook is no exception! The recipes are easy to intermediate and absolutely flavorful! Read morePublished on July 2, 2012 by suzyhomemaker
Emeril provides a great book with more than just basic recipes
for the grill. Nice to try some different things to spice up our
summer grilling... Read more
Given as Fathers day gifts for my sons. They said that they loved the various recipes and drinks. I perused the contents and an thinking of ordering one for myself. MarjoriePublished on July 20, 2011 by Marjorie Ann Mcclure