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Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.
You have to get this book if you grill or "cook" outside. Well worth it.Published 7 months ago by Glen Regan
If you are going to get just 1 Emeril cookbook, this is the one. LOTS of good recipes that don't require exotic ingredients but provide lots of flavor.Published 9 months ago by K.D.
good book. I gave it as a gift and the recipient liked it. He loved the grilled peach recipe, and has made it several times. I was suprised a fruit recipe was in the bookPublished 19 months ago by judy
I haven't used it yet but it looks good and I can't wait til I can.If you like spicy and good taste this book will help you along.Published 21 months ago by Johnz
It was only so, so. Not enough stuff to stimulate my grilling hobby. there are definitely better grilling books out there. Consequently, I would not recommend it.Published 22 months ago by Randy Willig
I like to do "theme" BBQs, and I had hoped that this book would be filled with lots of "bam" recipes. It's not. Read morePublished on December 21, 2012 by Bruce Baker