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Emeril at the G'rill: A Cookbook for All Seasons (Emeril's) Paperback – April 28, 2009
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About the Author
Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.
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Top Customer Reviews
This is a very nice book for bringing Emeril's savory and flavorful food aesthetic to the grill. While you certainly can grill indoors, most of us think of grilling as a backyard activity or one for some other outdoors location. We love the fire, the smoke, and the flavor it imparts to the food. While we normally think of meat when we grill, and this book has a lot of meat dishes, Emeril shows us a lot more we can do with our grills.
The book opens with a two page preface from Emeril and a few pages on the basics of cooking on a grill. Emeril opens the book with some festive drinks you can make to serve with your grilled food. Most have alcohol, but not all. And he lets you know which drinks can be served nicely even when omitting the booze. This section is only about 15 pages long. So, it isn't a big part of the book.
The first big food section is on side dishes.Read more ›
What I especially enjoy about this collection is the creativity he brings, with such unusual dishes as: Chocolate Stuffed Apples on the Grill; Beer Can Turkey Breast with BBQ Gravy; Kicked-Up Fish in a Bag; Arctic Char with a Pear-Butter Sauce;Swordfish with Cider Vinagerrette and an Apple-Endive Slaw; Vietnamese-Style Grilled Pork Po'Boy;Grilled Cauliflower with Roasted Shallot-Garlic Butter; Grilled Sweet Potato Salad; Summer Citrus, Ginger and Raspberry Punch.
Not all recipes have color photos accompanying, but those that do are very nice full sheet, full color appetizing shots. There are grill helps as well as some source info.
So a nice full program of grilling fun from drinks to sides to entrees to desserts. One can have a great time cooking through this one.
Most Recent Customer Reviews
Great recipes for the grill lover in your life!! All of the recipes that we have made from this book have been easy to understand and follow and the food has turned out fantastic. Read morePublished 1 month ago by Emily Bastedo
You have to get this book if you grill or "cook" outside. Well worth it.Published 16 months ago by Glen Regan
If you are going to get just 1 Emeril cookbook, this is the one. LOTS of good recipes that don't require exotic ingredients but provide lots of flavor.Published 18 months ago by K.D.
good book. I gave it as a gift and the recipient liked it. He loved the grilled peach recipe, and has made it several times. I was suprised a fruit recipe was in the bookPublished on October 24, 2013 by judy