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  • Emeril 5-in-1 Pre-Seasoned Cast Iron Smoker
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Emeril 5-in-1 Pre-Seasoned Cast Iron Smoker

by Emeril

Currently unavailable.
We don't know when or if this item will be back in stock.
  • 5-in-1 heavy, pre-seasoned cast-iron cooker smokes, roasts, deep-fries, grills, and broils
  • Cast-iron lid reverses to become grill; rack and drip pan made of stainless steel
  • Suitable for stovetop, oven, campfire, or barbecue grill
  • Includes laminated recipe cards and 4 wood chip flavors: cherry, alder, hickory, mesquite
  • Internally measures 13-1/2 by 9 by 3 inches; wash by hand; lifetime warranty

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Product Details

  • Product Dimensions: 21.7 x 11.3 x 6.2 inches
  • Shipping Weight: 28 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B000VPTMCQ
  • Item model number: EC8629
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #304,454 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Product Description

BAM - your stovetop is now a wood smoker! Emeril's Cast Iron Smoker brings wood-smoked wonderfulness to your stovetop. This revolutionary smoker is made of cast iron, body and lid, that won't warp or distort under the intense heat required for successful smoking. No need to worry about clearing the air - the only thing you'll create with Emeril's smoker is moist, intensely smoke flavored, ultra healthy meals. And the smoker's reversible lid can be used as a grill pan, ideal for char-grilling vegetables and meat. You can even use the smoker as a deep fryer. Comes complete with a stainless steel drip tray and rack, and 19 Chef Emeril recipe cards. Now you can Smoke, Roast, Fry, Grill and Broil with this versitle peice from Emeril.

Amazon.com

Now you can get the flavor and fragrance of wood-smoked fish and meats in your kitchen without filling your room with smoke. Chef Emeril's 5-in-1 cast-iron cooker turns out succulent, flavorful food in any of five methods: smoking, roasting, deep-frying, grilling, and broiling. The heavy, pre-seasoned base and lid are so durable they are suitable for the stovetop, oven, campfire, or barbecue grill. Flip the lid over and it becomes a grill itself. A stainless-steel rack and drip pan are included, as are 16 laminated recipe cards and four containers of flavored wood chips: alder, cherry, hickory, and mesquite.

The cast-iron smoker has internal measurements of 13-1/2 by 9 by 3 inches, enough to hold a large salmon filet or multiple pieces of chicken, lamb or pork chops, tenderloin, you-name-it. Veggie lovers can make kabobs on the lid grill. After use, wash and dry by hand. Tips are included for some extra cast-iron cookware seasoning. Emerilware cast iron is covered by a lifetime warranty. --Ann Bieri


Customer Questions & Answers

Customer Reviews

4.1 out of 5 stars
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See all 14 customer reviews
It does a great job for that purpose.
nanmka
Some have suggested the new version is pre-seasoned but not the old.
Ardbeg
It makes excellent chicken and sublime smoked salmon.
Christine E. Nattrass

Most Helpful Customer Reviews

19 of 19 people found the following review helpful By Christine E. Nattrass on March 17, 2008
I have used this smoker a lot and it works very well. It makes excellent chicken and sublime smoked salmon. I have used this in my apartment and while it does make the entryway of the whole apartment building smell liked delicious smoked food, it doesn't smoke up the apartment. I have never gotten any complaints from any neighbors.

The only problem I've had is that the giant mutant chickens they sell in the grocery store these days can be too large for the smoker. You certainly won't fit a whole turkey in here, and I even had to cut some turkey breasts in half to get them to fit. I was able to fit two large salmon fillets, but if you are trying to feed more than 5-6 people from this, you'll have trouble fitting enough in.

If you keep the temperature very low, you can draw the cooking time for a chicken out to 6-8 hours and get excellent chicken falling off the bones. It makes it even better if you brine the chicken. Soak it overnight in 1/3 c salt (yes, 1/3 c), spices as desired (like some fresh rosemary and an onion) and water to cover the chicken. Then smoke slowly, keeping the internal temperature in the smoker around 200 deg. F.

I have also used the grill to compensate for the fact that I live in an apartment on the second floor and can't grill things. It isn't as good as a charcoal grill or even a gas grill but it is a distinct improvement over what I could otherwise do in an apartment.

It does take very fine wood chips and you will have to buy them separately - it would be hard to make such fine wood chips with household equipment. And it is important to care for the cast iron properly - but it isn't that much work to do it.
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13 of 13 people found the following review helpful By Ardbeg on May 29, 2008
This review is intended to clear up a couple areas of confusion for the 4-in-1 smoker and the 5-in-1 smokers. First off, they are the same thing. I've laid them out new, side-by-side, in the store, and there is no visible difference. I bought the former because they were putting it on clearance in favor of the latter.

The "fifth" feature on the new version is deep fryer. It doesn't include any new equipment in support of that feature. I didn't flip through the new recipe cards, but I suspect they've added a new recipe or two from Emeril that uses frying. Even without his help, I dare say you could fry in either one (though I probably wouldn't, dumping oil out of a shallow 30 pound iron pan ain't easy).

Some seem to believe the new one is bigger. It isn't. Amazon lists the box size as the "Product Dimensions." The ovens themselves are both 13-1/2 by 9 by 3 inches inside (it's actually about 5 inches tall, an extra inch of usable space coming from the lid, an inch of space used up by the pan and rack). I can see why you might want it bigger, especially if you want to smoke a big bird. But the thing already weighs a ton, for most purposes this is on the high end of the size-weight trade-off. If you really must smoke that turkey whole, you could leave the lid off and tent the thing with tin foil if you were very meticulous about folding your sheets together. Alternatively, for those special occasions, I recommend using a nice giant oval enameled cast iron roaster and placing the tray and rack from this unit (or similar) inside it (though an oven that size will cost you 2-4 times what this thing does).

Some have suggested the new version is pre-seasoned but not the old. I can't say for certain that the new version doesn't have a better treatment.
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10 of 10 people found the following review helpful By G. LAMONTAGNE on December 26, 2007
Verified Purchase
My oldest son loves cooking with cast iron cookware. He was totally thrilled with the results of this cooker/smoker. It produced a quality finished meal and he has used it in both their home oven and on their gas grill ... If you KNOW how to cook with cast iron, this is well worth the investment
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5 of 5 people found the following review helpful By Linda O on February 9, 2008
Verified Purchase
Emeril's smoker is heavier than you can imagine. This piece will last a lifetime! It has more uses than just smoking; we roasted a chicken in it and it came out great!It also comes with a nice little cookbook that has wipe-clean pages.
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7 of 8 people found the following review helpful By Shelley Ryan VINE VOICE on October 18, 2007
I just noticed this "pre-seasoned" version of the smoker I own. You might want to read all the detailed reviews on that one, here: Emerilware Cast Iron 4 in 1 Smoker
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4 of 4 people found the following review helpful By A. Mucci on February 19, 2008
Awesome product. Make sure you order extra wood chips as you will be using this a lot.
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6 of 7 people found the following review helpful By G. E. Fowler on January 9, 2008
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This smoker has so many uses and will last forever. Works great in the house. Just perfect for what I wanted.
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