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  • Emeril Stainless Steel 4 Quart Chef's Pan
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Emeril Stainless Steel 4 Quart Chef's Pan

by Emeril

Currently unavailable.
We don't know when or if this item will be back in stock.
  • Thick triple layer disk of stainless steel, aluminum, and copper
  • Aluminum disk on bottom for uniform heat and clad in copper for elegance
  • Cast-stainless-steel, stay-cool handles; glass lid with stainless-steel edge
  • Mirror-finish exterior; satin-finish interior conceals utensil marks
  • Lifetime warranty against defects
Currently unavailable. We don't know when or if this item will be back in stock.

Product Details

  • Product Dimensions: 20 x 6.8 x 11 inches ; 6.9 pounds
  • Shipping Weight: 7 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B0011EGRHO
  • Item model number: 24144
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #346,099 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

This 4 Quart Chef's Pan with Lid bears the signature of celebrity chef Emeril Lagasse, and was designed to meet demands in the kitchen. Start preparing great food by using great cookware -- like the kind used by one of the world's most famous chefs!

Customer Questions & Answers

Customer Reviews

4.2 out of 5 stars
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Most Helpful Customer Reviews

5 of 5 people found the following review helpful By Sheryl on October 4, 2009
Verified Purchase
I had been looking for a larger saucier because I needed a 4 qt pan and I like to cook with a whisk. I was going to purchase the Calphalon Tri-Ply 3 qt Chef's pan until I tried it out at BB&B, and discovered that the handle was too short and at an uncomfortable angle for me.

While I was there I looked at the Emerilware, and really liked the handles. I found this pan here on Amazon - one of only two 4 qt Chef's pans that I was able to find (the other one was a Calphalon Contemporary that was $159.99 - WAY too expensive for me) and based on the good reviews, decided to buy it.

I used it tonight to cook brown rice, and there are some things that I really like about it. While I was skeptical about the disk on the bottom being so much smaller than the diameter of the pot, I found that I could use the small burner on my electric coil stove on high to bring the water to a boil, and then turn the heat down to low for the rice to cook. It cooked evenly and the rice was done much sooner than it is in my older pans. But then, it could also be because I could see through the glass lid (I like glass lids) and was able to tell when it was done, without depending solely on the timer.

Also, I have rheumatoid arthritis and not a lot of strength in my hands, so I really liked the helper handle. Though the handle on the pan lid got hot, the handles on the pan itself remained cool.

So then, why the three stars? After the rice was cooked, I took the lid off the pan and used a metal cooking fork to fluff it up. I always do this, and it was NOT done in an abusive manner. After I washed the pan, I noticed two pits amongst some scratches on the bottom. I could also feel a spot that had what felt like a "burr" on it.
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6 of 7 people found the following review helpful By Marye E. on April 9, 2009
I previously purchased the three quart Emerilware Stainless Steel Saute Pan with glass lid, manufactured by All-Clad, several months ago and was very pleased with the quality, heft, feel, and the cooking and cleanup aspects of that pan.

I ordered this Emerilware Stainless Steel 4 Quart Chef's Pan two weeks ago and am very happy to report that it is the same great quality as the first one, and cleans and cooks as just as well.

I've ordered many pots and pans over the last eight years and can honestly say that I would have saved myself hundreds of dollars if I had known about the Emerilware Stainless Steel line.

As someone else on this forum stated, it is All Clad quality at 1/4 the price.
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2 of 2 people found the following review helpful By S. Wells on March 12, 2009
Anything smaller is a waste of time. This saucier/chef's pan is a generous size which allows for proper evaporation of liquids while reducing. It is also a great all-purpose pan that can be used for all manner of cooking. The rounded bottom is perfect for stirring, and it provides a nice lip for attaching a thermometer - a plus if you're making a syrup or candy and need to keep a close eye on the temperature. This is, however not a deep fry pan, so be careful with heat. Also, be sure to allow water to boil before adding salt to prevent ugly pits in the bottom of your pan..
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Verified Purchase
My wife wanted an All-Clad pan for Christmas, but is ANY pan worth $200? This pan is made by All-Clad and seems to feature the same construction. So far, it's been great with no complaints from my wife.

She'd still prefer an All-Clad, though. >Sigh<
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