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Emeril's Cooking with Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer Paperback – October 22, 2013

83 customer reviews

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Emeril's Cooking with Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer + Emeril by T-fal CY4000 Nonstick Dishwasher Safe Electric Pressure Cooker, 6-Quart, Silver + Great Food Fast (Best of the Best Presents) Bob Warden's Ultimate Pressure Cooker Recipes
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Editorial Reviews

From the Back Cover

Make life deliciously easy with your slow cooker, multi cooker, pressure cooker, and fryer!

Juggling work, home, and kids leaves home cooks with a limited amount of time to get hearty and delicious meals on the table for their families. Thankfully, appliances like slow cookers and fryers have made preparing great food easier, but cooks still have to figure out what to make. In Emeril's Cooking with Power, the beloved chef showcases more than 100 recipes for the top four countertop appliances—slow cooker, multi cooker, pres-sure cooker, and fryer.

Whether you're hungry for soup, pasta, stew, or an irresistible dessert, Emeril has it covered with mouthwatering crowd-pleasers, including:

Slow Cooker

  • Fire Roasted Green Chili Cheese Grits
  • Seafood and Smoked Sausage Gumbo
  • Slow-Cooked Lasagna

Multi Cooker

  • Goat Cheese and Orzo-Stuffed Tomatoes
  • Turkey Meatballs
  • Dulce de Leche Rice Pudding

Pressure Cooker

  • Curried Pumpkin Soup
  • Root Vegetables with Horseradish-Tarragon Vinaigrette
  • Emeril's Fastest Bar-B-Q Brisket

Fryer

  • Fried Kicked-Up Jalapeno Poppers
  • Fried Fish Tacos with Corn and Tomato Salsa
  • Smokin' Chipotle Chicken Wings

Illustrated with dozens of color photos throughout, Emeril's Cooking with Power will help you save time and money and make great food with minimum stress and maximum flavor.

About the Author

Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.

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Product Details

  • Series: Emeril's
  • Paperback: 272 pages
  • Publisher: William Morrow Cookbooks (October 22, 2013)
  • Language: English
  • ISBN-10: 0061742988
  • ISBN-13: 978-0061742989
  • Product Dimensions: 7 x 0.7 x 9.1 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (83 customer reviews)
  • Amazon Best Sellers Rank: #225,577 in Books (See Top 100 in Books)

More About the Author

Emeril Lagasse is the chef-proprietor of 12 restaurants across the country. He has received numerous Best Restaurant, Best Chef, and Best Service awards, and in 2013 received the Humanitarian of the Year Award from the James Beard Foundation for his work through the Emeril Lagasse Foundation, which supports children's educational programs. The author of 18 cookbooks, his phenomenally successful Food Network show Emeril Live! launched a new era in culinary TV. In 2014, Lagasse participated in his third consecutive season as a main guest chef on Bravo's hit food series, "Top Chef," and joined TNT as co-host for their cooking series, On the Menu. Most recently, "Emeril's Florida" entered its third season in January 2015 on the Cooking Channel. Born and raised in Fall River, Massachusetts, he is a graduate of Johnson & Wales.

Customer Reviews

Most Helpful Customer Reviews

21 of 21 people found the following review helpful By Sally Ball on March 4, 2014
Format: Paperback Verified Purchase
I purchased the T-Fal digital pressure cooker (which I love) demonstrated by Emeril. Because he stated on air that the recipes included with the cooker were limited, his cookbook, Emeril's Cooking with Power, was hyped to provide many more pressure cooker recipes, so I ordered it a couple of days later. Well, much to my disappointment, the pressure cooker section has far fewer recipes than the free recipes included with the pressure cooker. The majority of the recipes are for slow cookers and deep fryers, which is fine if those are what you are seeking. Otherwise, don't bother to spend the extra money; create your own recipes or try to modify his for your pressure cooker!
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21 of 22 people found the following review helpful By Joanna Daneman #1 HALL OF FAMETOP 10 REVIEWERVINE VOICE on October 25, 2013
Format: Kindle Edition Verified Purchase
Like using a multi-cooker, which is a pressure cooker and/or a slow cooker? Want something more than watery stew or soups? Emeril combines his love of ethnic flavors with good technique in this very useful cookbook. I have not found a truly useful slow- or multi-cooker cookbook and this looks like "the one."

Organization

The book is divided into slow cooker and multi cooker sections, so if you don't cook with pressure, at least half the book is useful. The recipe starts with a photograph of the finished dish, then ingredients followed by method

Types of Recipes

Mostly, this book is soups, stews, sides and pasta, with some desserts (cheesecake, s'mores pudding, tapioca, dulce de leche rice, drunken cherries.) Even though a lot of the desserts are puddings, which shine in slow and multicookers, there are some doughnuts, fried pies and fritters for the fryer.

There are also recipes for basic stocks such as chicken and beef, an interesting use for the cookers.

Nutrition, Fat and Calories

Aside from some beans and sides and soups, pretty heavy stuff. Cheese. Butter. Beef. Pork. Not diet food. There are some lighter dishes, eggplant, etc but if you are a weight-watcher, I'd pass on this cookbook.

Advice, Tips, Tricks

There is a section on how to buy, featuring Emeril's multicooker and electric fryer, but there are similar ones on the market without his brand; naturally he's touting his own cookware line. There is a chapter for pressure alone. He also gives advice on electric fryers. I don't own one and never will; it's said if you buy one, you can gain quite a bit of weight and I believe it. Just don't go there if you don't eat fried foods, and I do not.
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3 of 3 people found the following review helpful By Autamme_dot_com on January 13, 2014
Format: Paperback
Hands up who doesn't have kitchen cupboards full of various gizmos and gadgets that do not get used as much as they should be… Strange that! Maybe this book will help.

The author provides over 100 recipes that will let you find a use for your slow cooker, multi-cooker, pressure cooker and deep fryer, giving you a lot more things to try than you might have considered possible if you had relied just on the manufacturer's own recipe book, if the device even came with one! The recipes are split according to "machine type" so you won't be trying to deep fry something in your pressure cooker (!). Advice is given for each machine and then it is straight on to the recipes and time to get cooking.

Light and breezy would be two good words to describe this book's design, making it ideal for lazy browsing or "stress-filled" cookery sessions whilst your family is buzzing around you. The recipes are clearly and simply written, well presented and easy to focus upon. It would have been nice, however, for an estimation of preparation and cooking times to have been given. An acknowledgement that people who live outside of the U.S. might like this book too would surely not have been too much - why in 2013 must one still complain about the use of sole U.S. imperial units?

Clearly this book cannot be a comprehensive guide to everything and anything for your particular kitchen machine but it does give you a good excuse to get it out of the cupboard, blow the dust off it and fall back in love with it. Once you've then exhausted the broad range of recipes on offer, you can always then search after another book to continue your culinary love affair with. Yet considering the price of the book, the range of recipes and its core raison d'être, this is a good, credible book that could become a favourite for many.
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5 of 6 people found the following review helpful By Scott on January 1, 2014
Format: Kindle Edition Verified Purchase
Got this especially for the section on electric pressure cookers. I had purchased a multi cooker and there is a lack of cookbooks out there for electric pressure cookers. I have used some of the recipes and they came out great.
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4 of 5 people found the following review helpful By Amazon Customer on January 3, 2014
Format: Kindle Edition Verified Purchase
Have tried three recipes so far. Two pressure and one slow cooker. All were delicious. If you like green beans cooked Southern style, have to try the Green Beans with Smoked Ham Hock. Had checked the book out from the library and now it's part of my ebook collection.
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2 of 2 people found the following review helpful By Robin K Frisbey on January 17, 2014
Format: Paperback Verified Purchase
Needed recipes for me electric pressure cooker
I'll admit there are some recipes I would never use, just because I'm not much of a fish eater
I do enjoy Emeril :)
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2 of 2 people found the following review helpful By Peter Malecki on December 18, 2013
Format: Paperback Verified Purchase
We have all the "power tools"...grest ideas for recipes for each . I like the appliance-specific approach to the book.
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1 of 1 people found the following review helpful By Delores Lindquist on February 19, 2014
Format: Kindle Edition Verified Purchase
I love Emeril but I didn't love this cookbook. The recipes were gourmet strange ingred not everyday food. I probably wouldn't make any of them.
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