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Emeril's Cooking with Power [Kindle Edition]

Emeril Lagasse
3.8 out of 5 stars  See all reviews (73 customer reviews)

Print List Price: $25.99
Kindle Price: $3.99
You Save: $22.00 (85%)
Sold by: HarperCollins Publishers

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Book Description

Emeril’s Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks’ favorite kitchen appliances: the pressure cooker, fryer, multi-cooker, and slow cooker.

Whether you’re whipping up a weekday supper or putting together a weekend bash; hungry for soup, pasta, stew, or an irresistible dessert; Emeril Lagasse has it covered with mouthwatering crowd-pleasers such as Seafood and Smoked Sausage Gumbo and Slow Cooked Lasagna (slow cooker); Barley Risotto with Spring Vegetables and Dulce De Leche Rice Pudding (multi-cooker); Curried Pumpkin Soup and Emeril’s Fastest Bar-B-Q Brisket (pressure cooker); and Fried Fish Tacos with Corn and Tomato Salsa and Apple Fritters (fryer).

Emeril’s Cooking with Power will help you save time, save money, and make great food with minimum stress and maximum flavor.



Editorial Reviews

From the Back Cover

Make life deliciously easy with your slow cooker, multi cooker, pressure cooker, and fryer!

Juggling work, home, and kids leaves home cooks with a limited amount of time to get hearty and delicious meals on the table for their families. Thankfully, appliances like slow cookers and fryers have made preparing great food easier, but cooks still have to figure out what to make. In Emeril's Cooking with Power, the beloved chef showcases more than 100 recipes for the top four countertop appliances—slow cooker, multi cooker, pres-sure cooker, and fryer.

Whether you're hungry for soup, pasta, stew, or an irresistible dessert, Emeril has it covered with mouthwatering crowd-pleasers, including:

Slow Cooker

  • Fire Roasted Green Chili Cheese Grits
  • Seafood and Smoked Sausage Gumbo
  • Slow-Cooked Lasagna

Multi Cooker

  • Goat Cheese and Orzo-Stuffed Tomatoes
  • Turkey Meatballs
  • Dulce de Leche Rice Pudding

Pressure Cooker

  • Curried Pumpkin Soup
  • Root Vegetables with Horseradish-Tarragon Vinaigrette
  • Emeril's Fastest Bar-B-Q Brisket

Fryer

  • Fried Kicked-Up Jalapeno Poppers
  • Fried Fish Tacos with Corn and Tomato Salsa
  • Smokin' Chipotle Chicken Wings

Illustrated with dozens of color photos throughout, Emeril's Cooking with Power will help you save time and money and make great food with minimum stress and maximum flavor.

About the Author

Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.


Product Details

  • File Size: 28885 KB
  • Print Length: 272 pages
  • Publisher: William Morrow Cookbooks (October 22, 2013)
  • Sold by: HarperCollins Publishers
  • Language: English
  • ASIN: B00E3D0ZZK
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Not Enabled
  • Amazon Best Sellers Rank: #165,607 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
  •  Would you like to give feedback on images?


Customer Reviews

Most Helpful Customer Reviews
17 of 17 people found the following review helpful
Format:Paperback|Verified Purchase
I purchased the T-Fal digital pressure cooker (which I love) demonstrated by Emeril. Because he stated on air that the recipes included with the cooker were limited, his cookbook, Emeril's Cooking with Power, was hyped to provide many more pressure cooker recipes, so I ordered it a couple of days later. Well, much to my disappointment, the pressure cooker section has far fewer recipes than the free recipes included with the pressure cooker. The majority of the recipes are for slow cookers and deep fryers, which is fine if those are what you are seeking. Otherwise, don't bother to spend the extra money; create your own recipes or try to modify his for your pressure cooker!
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19 of 20 people found the following review helpful
Format:Kindle Edition|Verified Purchase
Like using a multi-cooker, which is a pressure cooker and/or a slow cooker? Want something more than watery stew or soups? Emeril combines his love of ethnic flavors with good technique in this very useful cookbook. I have not found a truly useful slow- or multi-cooker cookbook and this looks like "the one."

Organization

The book is divided into slow cooker and multi cooker sections, so if you don't cook with pressure, at least half the book is useful. The recipe starts with a photograph of the finished dish, then ingredients followed by method

Types of Recipes

Mostly, this book is soups, stews, sides and pasta, with some desserts (cheesecake, s'mores pudding, tapioca, dulce de leche rice, drunken cherries.) Even though a lot of the desserts are puddings, which shine in slow and multicookers, there are some doughnuts, fried pies and fritters for the fryer.

There are also recipes for basic stocks such as chicken and beef, an interesting use for the cookers.

Nutrition, Fat and Calories

Aside from some beans and sides and soups, pretty heavy stuff. Cheese. Butter. Beef. Pork. Not diet food. There are some lighter dishes, eggplant, etc but if you are a weight-watcher, I'd pass on this cookbook.

Advice, Tips, Tricks

There is a section on how to buy, featuring Emeril's multicooker and electric fryer, but there are similar ones on the market without his brand; naturally he's touting his own cookware line. There is a chapter for pressure alone. He also gives advice on electric fryers. I don't own one and never will; it's said if you buy one, you can gain quite a bit of weight and I believe it. Just don't go there if you don't eat fried foods, and I do not.
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3 of 3 people found the following review helpful
4.0 out of 5 stars Capable of being a favourite January 13, 2014
Format:Paperback
Hands up who doesn't have kitchen cupboards full of various gizmos and gadgets that do not get used as much as they should be… Strange that! Maybe this book will help.

The author provides over 100 recipes that will let you find a use for your slow cooker, multi-cooker, pressure cooker and deep fryer, giving you a lot more things to try than you might have considered possible if you had relied just on the manufacturer's own recipe book, if the device even came with one! The recipes are split according to "machine type" so you won't be trying to deep fry something in your pressure cooker (!). Advice is given for each machine and then it is straight on to the recipes and time to get cooking.

Light and breezy would be two good words to describe this book's design, making it ideal for lazy browsing or "stress-filled" cookery sessions whilst your family is buzzing around you. The recipes are clearly and simply written, well presented and easy to focus upon. It would have been nice, however, for an estimation of preparation and cooking times to have been given. An acknowledgement that people who live outside of the U.S. might like this book too would surely not have been too much - why in 2013 must one still complain about the use of sole U.S. imperial units?

Clearly this book cannot be a comprehensive guide to everything and anything for your particular kitchen machine but it does give you a good excuse to get it out of the cupboard, blow the dust off it and fall back in love with it. Once you've then exhausted the broad range of recipes on offer, you can always then search after another book to continue your culinary love affair with. Yet considering the price of the book, the range of recipes and its core raison d'être, this is a good, credible book that could become a favourite for many.
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5 of 6 people found the following review helpful
4.0 out of 5 stars Cook Book January 1, 2014
By Scott
Format:Kindle Edition|Verified Purchase
Got this especially for the section on electric pressure cookers. I had purchased a multi cooker and there is a lack of cookbooks out there for electric pressure cookers. I have used some of the recipes and they came out great.
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4 of 5 people found the following review helpful
5.0 out of 5 stars Getting the best out of my cookers January 3, 2014
Format:Kindle Edition|Verified Purchase
Have tried three recipes so far. Two pressure and one slow cooker. All were delicious. If you like green beans cooked Southern style, have to try the Green Beans with Smoked Ham Hock. Had checked the book out from the library and now it's part of my ebook collection.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Can't go wrong with Emeril :) January 17, 2014
Format:Paperback|Verified Purchase
Needed recipes for me electric pressure cooker
I'll admit there are some recipes I would never use, just because I'm not much of a fish eater
I do enjoy Emeril :)
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2 of 2 people found the following review helpful
4.0 out of 5 stars Very helpful. December 18, 2013
Format:Paperback|Verified Purchase
We have all the "power tools"...grest ideas for recipes for each . I like the appliance-specific approach to the book.
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1 of 1 people found the following review helpful
1.0 out of 5 stars I didn't like it at all February 19, 2014
Format:Kindle Edition|Verified Purchase
I love Emeril but I didn't love this cookbook. The recipes were gourmet strange ingred not everyday food. I probably wouldn't make any of them.
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More About the Author

Emeril Lagasse is the chef/owner of several critically acclaimed restaurants, including Emeril's Restaurant, NOLA, and Emeril's Delmonico in New Orleans. He also owns and runs Emeril's New Orleans Fish House and Delmonico Steakhouse in Las Vegas, as well as Emeril's Orlando and Emeril's Tchoup Chop in Orlando, Emeril's Miami Beach, and Emeril's Atlanta.

In addition, Emeril Lagasse is the host of Emeril Green on Planet Green and and The Essence of Emeril on the Food Network. His previous cookbooks include Emeril's Potluck; Emeril's There's a Chef in My Family!; From Emeril's Kitchens; Emeril's There's a Chef in My Soup!; Emeril's TV Dinners; and Every Day's a Party.

Emeril Lagasse's enthusiasm for mentoring and teaching young people inspired him to establish The Emeril Lagasse Foundation(R), a nonprofit organization that seeks to mentor, inspire, and enable young people, especially those from disadvantaged circumstances, to realize their full potential as productive and creative individuals. The Emeril Lagasse Foundation(R) supports a diverse network of organizations -- including St. Michael Special School for Exceptional Children in New Orleans and the Andre Agassi Charitable Foundation(R) -- and will continue to cultivate relationships with organizations that are committed to improving the quality of young people's lives in each of the communities where Emeril's restaurants operate.


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