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Comment: Clean. Great Binding. Cover Shows Light Wear. Interior is clean and crisp.
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Emeril's Kicked-Up Sandwiches: Stacked with Flavor Paperback – October 16, 2012

4.5 out of 5 stars 24 customer reviews

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Editorial Reviews

Review

James Beard Foundation Book Award Nominee for Humanitarian of the Year (No Source)

From the Back Cover

More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine!

From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper, here are delicious possibilities catering to any meal:

  • All Wrapped Up—Chopped Salad Wrap with Pan-Roasted Chicken, Roquefort, and Bacon; Falafel with Cucumber, Onion, and Tomato Salad
  • Breakfast and Brunch—Emeril's Smoked Salmon Bagel with Mascarpone Spread; Breakfast Burrito with Chorizo, Black Beans, and Avocado Crema
  • Kicked-Up Classics—The Reuben; Fried Soft-Shelled Crab Sandwiches with a Lemon Caper Mayo; Emeril's Monte Cristo
  • Lunchbox: Sandwiches That Travel!—Egg Salad Supreme; Roast Beef Sandwich with French Onion Dip and Crispy Shallots; Curried Chicken Salad on Pumpernickel • Pressed and Grilled—Grilled Peanut Butter, Banana, and Honey; The Cuban; Spicy Eggplant with Mozzarella and Basil
  • Sweet Sandwiches—Ginger Ice Cream Sandwiches with Ginger Molasses Cookies; Red Velvet Whoopee Pies
  • Emeril's Kicked-Up Sandwiches goes beyond generic tuna salad and turkey on whole wheat, introducing a range of international flavors, as well as combinations of hearty breads and versatile, flavorful condiments for any occasion—and even leaves room for dessert. With recipes that save time without sacrificing flavor, Emeril's latest cookbook is sure to delight sandwich lovers everywhere.

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    Product Details

    • Series: Emeril's
    • Paperback: 368 pages
    • Publisher: William Morrow Cookbooks; Original edition (October 16, 2012)
    • Language: English
    • ISBN-10: 006174297X
    • ISBN-13: 978-0061742972
    • Product Dimensions: 7 x 0.9 x 9.1 inches
    • Shipping Weight: 2 pounds (View shipping rates and policies)
    • Average Customer Review: 4.5 out of 5 stars  See all reviews (24 customer reviews)
    • Amazon Best Sellers Rank: #478,054 in Books (See Top 100 in Books)

    More About the Author

    Emeril Lagasse is the chef-proprietor of 12 restaurants across the country. He has received numerous Best Restaurant, Best Chef, and Best Service awards, and in 2013 received the Humanitarian of the Year Award from the James Beard Foundation for his work through the Emeril Lagasse Foundation, which supports children's educational programs. The author of 18 cookbooks, his phenomenally successful Food Network show Emeril Live! launched a new era in culinary TV. In 2014, Lagasse participated in his third consecutive season as a main guest chef on Bravo's hit food series, "Top Chef," and joined TNT as co-host for their cooking series, On the Menu. Most recently, "Emeril's Florida" entered its third season in January 2015 on the Cooking Channel. Born and raised in Fall River, Massachusetts, he is a graduate of Johnson & Wales.

    Customer Reviews

    Top Customer Reviews

    Format: Paperback
    There are some amazing sandwiches in this book for those who are sandwich lovers or just desire some really good and different sandwich recipes. The pictures are mouthwatering, not all sandwiches have their own picture however. Included are; kicked-up classics, lunch box sandwiches that travel, on a roll, subs, pressed and grilled, open-face, wraps, breakfast and brunch, sweet sandwiches, bread, dressings.

    There is a good introduction with advice on making good sandwiches. Some of the sandwiches that he says are for travel, I would hesitate to leave unrefrigerated and he gives no advice on how long they can `travel' and still be okay, especially an egg salad sandwich.

    Personally many of these recipes require more work than I care to commit to a sandwich; but if you wish to impress or enjoy a more complicated sandwich then this book is for you. The recipes are not that hard, just at points require a lot of ingredients and preparation and that is without making your own bread or the sauces - both of which have excellent recipes.

    We have enjoyed sandwich Nicoise, eggplant muffuletta, New Orleans-style olive salad, smoked sausage sandwiches with beer braised onions was a particular favorite, crab Louie sandwich, cheddar and green onion biscuits, and chocolate wafers with peanut butter fudge.
    It is a nice book to add to your cookbook collection, especially if you are a sandwich lover.
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    Format: Paperback
    Length: 2:16 Mins
    This cookbook is so fabulous I had to make a video to tell you all about it.
    1 Comment 10 of 11 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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    Format: Paperback Verified Purchase
    This book was pick up by my wife at the library, I bought it for her an now we are both enjoying Emeril's tips and Kicked-up Sandwiches. Yummy Yummy to my tomy. Great book.
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    Format: Paperback
    I've cooked over 7 different recipes from this book, and all of them have been outstanding. When I received the book, I was surprised that Emeril included dessert and bread recipes in addition to the sandwiches. Covering everything from sandwiches you can throw together in less than 10 minutes, to pork ribs that marinate overnight, Emeril provides unique recipes that will not disappoint your taste buds! I would suggest this book for everyone from a beginning home cook to an accomplished chef.
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    Format: Paperback
    Love the book! It has everything from sandwiches, to homemade condiments to baked bread, and even baked goods, like Poppy Seed Pound Cake! Emeril captures all kind of food lovers, whether your a meat eater, vegan, vegetarian or a lover of sandwiches! I highly recommend this book for anybody that loves food!!
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    Format: Paperback Verified Purchase
    hundreds of recipes, some recipes call for ingredients that you do not normally have in the house. However, in true Emeril fashion, great tasting recipes.
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    Format: Paperback
    I would highly recommend this cookbook its amazingly informative, a great educational tool, has a lot of amazing recipes that cross all tastes and covers everything from breakfast through desert, It has the recipe for the entire sandwich, the bread, the add ons like mayo and spreads...I found it to become one of my all time favorite cookbooks and have made a good portion of the various recipes in this book, my favorite would be the Grilled Spinach Artichoke Dip Sandwich Its heaven on 2 pieces of bread... Its a great book, or even a great gift....I promise you won't be disappointed!
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    Format: Paperback
    This is a fantastic cookbook. It's an excellent resource for sandwiches, spreads and breads. It contains over 100 sandwich recipes along with unique spread and dressing recipes. The best part is the section for breads. It contains good, reliable bread recipes that can be counted on.
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