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Most Helpful Customer Reviews
22 of 23 people found the following review helpful:
1.0 out of 5 stars
Enameled Coating big Dissapointment,
This review is from: Emerilware Cast-Iron 2-Burner Reversible Grill/Griddle (Kitchen)
For those of you who want a review from a lover of cast iron that actually owns this...
I love all my cast iron cookware, except this one. The enamel coating on it is horrible. I'm not sure you should even season something that has been enameled, and I would be willing to try (probably ruining the griddle completely), except that this griddle really does not hold heat evenly. I am going to give this one back to my mother in law and buy a lodge logic. sorry Emeril, you rock, just don't like this piece.
10 of 10 people found the following review helpful:
5.0 out of 5 stars
Very Good Griddle,
By
This review is from: Emerilware Cast-Iron 2-Burner Reversible Grill/Griddle (Kitchen)
I have used this product as a grill and griddle over the past month. The trick here is to heat up the grill or griddle, then, brush oil or butter on it. Pancake and eggs slide around. Steak develops nice grill marks.
I use stainless steel utensils with this product. Clean up was easy when I allowed it to heat up then brush oil or butter.
9 of 9 people found the following review helpful:
4.0 out of 5 stars
quirky but very very useful piece,
By
This review is from: Emerilware Cast-Iron 2-Burner Reversible Grill/Griddle (Kitchen)
Well, I bought it at Macy's whilst browsing. I wasn't really looking for it, but when I hefted the box, I thought that this was a SERIOUS piece of cooking equipment. Emerilware has some real crap in its line, but this seemed promising. Well, 4 months later, I really really like it. But it isn't a traditional "put stuff on it and it works" type of device. Nope, some learning about how to use it and more about how to care for it are necessary to produce maximum benefits. The first has been mentioned, it must be sprayed with PAM before heating. Each and Every time. Second, it takes a long long time to heat up, think at least 15 minutes (like pre-heating an oven, start this before cooking). Third, it might not fit your burners the way you like it to (especially with gas burners) but with a little time and practice one can find harmony between surface flatness, even heat distribution, and stability. I am still learning on the care/cleaning requirements, as the directions provided are laughably inadequate. That is why I can't classify it as a 5-star product. But it unquestionably opens new cooking frontiers for quick dinners or large breakfasts. Maybe there's a better one, and I have seen the catastrophic failures. But it sure makes cooking and more importantly eating more fun.
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