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Emerilware Nonstick 12-Quart Stockpot with Lid
 
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Emerilware Nonstick 12-Quart Stockpot with Lid

by Emerilware


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Product Features

  • 12-quart pot for cooking pasta, simmering stock, soup, chili
  • Extra-thick, hard-anodized aluminum exterior
  • Three layers of top-grade nonstick ensure scratch-resistant interior
  • Stainless-steel, stay-cool pan handles riveted for strength
  • Lifetime warranty against defects

Product Details

  • Product Dimensions: 14.5 x 11 x 10.8 inches ; 11 pounds
  • Shipping Weight: 10 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00005AL1B
  • Item model number: 8512
  • Amazon Best Sellers Rank: #405,070 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com Review

A world-class collection of nonstick cookware, Emerilware bears the signature of celebrity chef Emeril Lagasse (Bam!) and was created in partnership with renowned cookware maker All-Clad. Durable, heavy, and beautiful, Emerilware combines the contemporary style of charcoal-black, hard-anodized aluminum and the contemporary ease of nonstick. Key to the cookware's high performance is the exceptional thickness (5 mm) of the hard-anodized aluminum and three layers of tough nonstick. That means better heat retention and scratch resistance. Ideal for low-fat, healthful cooking, Emerilware carries a lifetime warranty against defects.

This two-handle, 12-quart stockpot dramatically displays Emerilware's virtues. Classically tall and narrow, it's 9-3/4 inches in diameter and 9-1/2 inches deep, perfect for cooking pasta, simmering soup or stock, and cooking chili or beans. Under its domed lid, the pot is equally at home on the stovetop or in the oven. The pot's flared lip prevents drips when pouring. The two loop handles are cast of stainless steel and polished, riveted to the pot for strength, and stay cool on the stovetop. Emerilware should be hand washed. --Fred Brack


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