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Emerilware Stainless 10-Piece Cookware Set
 
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Emerilware Stainless 10-Piece Cookware Set

by Emerilware
3.7 out of 5 stars  See all reviews (104 customer reviews)


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Product Features

  • Set includes: 2-quart lidded saucepan; 3-quart lidded casserole pan
  • Also: 3-quart lidded saute pan; 6-quart lidded stockpot; 8- , 10-inch fry pans
  • Aluminum disks on bottoms for uniform heat and clad in copper for elegance
  • Cast-stainless-steel, stay-cool handles; glass lids with stainless-steel edges
  • Mirror-finish exterior; satin-finish interior conceals utensil marks

Product Details

  • Product Dimensions: 20.1 x 14.6 x 12 inches ; 14.5 pounds
  • Shipping Weight: 32 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B0000696JB
  • Item model number: 20002
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (104 customer reviews)
  • Amazon Best Sellers Rank: #93,251 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com Review

Celebrity chef Emeril Lagasse kicks it up another notch with this stainless-steel cookware collection, following the success of his nonstick collection. Bam! This 10-piece set is a lustrous example of the stainless-steel collection, which is made by renowned cookware manufacturer All-Clad. Pots and pans are heavy-gauge, 18/10 stainless steel polished to a mirror finish outside and blessed with a satin finish inside to conceal utensil marks. To distribute heat uniformly and maintain it, there are thick aluminum disks on the bottoms covered in stainless steel so the cookware works on any stovetop, including induction. For elegance, the disks' edges are clad in copper.

The set consists of a 2-quart saucepan with lid; a deep, 3-quart casserole pan with lid; a 3-quart sauté pan with lid that's also perfect for braising; a 6-quart stockpot with lid; and 8-inch and 10-inch fry pans. The pot and pans display Emeril's signature on their cast-stainless-steel handles, which are riveted for strength, have thumb rests, stay cool on the stovetop, and won't be harmed by an oven's highest heat. The pot and pans' lips flare to facilitate dripless pouring. Made of tempered glass, lids allow cooking to be monitored without releasing heat. Stainless-steel bands around their edges prevent chipping and ensure a tight fit. Although Emerilware Stainless cookware is dishwasher-safe, hand washing is recommended. It carries a lifetime warranty against defects. --Fred Brack

What's in the Box
2-quart saucepan with lid, 3-quart casserole pan with lid, 3-quart sauté pan with lid, 6-quart stockpot with lid, 8-inch fry pan, 10-inch fry pan

Product Description

Many choose stainless steel cookware for its durability and easy care (as in dishwasher safe). Others are drawn to the fact that it is non-reactive with food, even acidic foods like marinara sauce. However, all must acknowledge that stainless steel is not the greatest conductor of heat, and to circumvent this problem Emerilware stainless has a sandwich in the base of aluminum and copper, both noted for transferring heat evenly and quickly. The see-through lids and ergonomic stay-cool handles make life a bit easier and safer. There's a lot to like here, including the very reasonable price tag. With 6 useful vessels and lids to match on some, you'll find just about everything you need for cooking.

 

Customer Reviews

104 Reviews
5 star:
 (46)
4 star:
 (26)
3 star:
 (7)
2 star:
 (3)
1 star:
 (22)
 
 
 
 
 
Average Customer Review
3.7 out of 5 stars (104 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

268 of 275 people found the following review helpful:
4.0 out of 5 stars Good for the price, but not like All-Clad, July 24, 2003
By 
VRE919 "Vince" (Newport Beach, CA USA) - See all my reviews
This review is from: Emerilware Stainless 10-Piece Cookware Set (Kitchen)
This is a nice set for the money considering that it is made by All-Clad and carries their lifetime guarantee. However, it is not the same construction as an original All-Clad pot or pan.

Original All-Clad is triple ply throughout (sides & bottom), constructed with aluminum "clad" by stainless steel inside and out. That construction distributes the weight of the pan evenly and you can feel the balance when you move the pan around as you toss your food around when you cook/saute.

On the Emerilware, the bottom of the pan is the only area you will find this type of construction, thus making it bottom heavy. And because the pan is bottom heavy, you don't have all the finesse of tossing food around as easily.

The sides are a thin, single stainless steel layer and and will have the tendency to bend easily if you aren't careful. The pans appear to heat evenly and do a decent job cooking overall.

Remember to use lower heat settings if this is your first time using quality cookware. Also, the lid handles become unusually hot when cooking, so use a pot holder or dish towel to remove them.

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184 of 189 people found the following review helpful:
5.0 out of 5 stars Best kitchen buy I ever made, September 15, 2003
By 
Oddly Opinionated (Fresh, Clean-Scented New Jersey, USA) - See all my reviews
This review is from: Emerilware Stainless 10-Piece Cookware Set (Kitchen)
People may have complaints about where it's made (where is ANYTHING made anymore) or not being fully All Clad in its construction, but look at the price! I've got the 10 piece set; my daughter, after helping me cook with it, asked for (and got) a set for Christmas; I know of three dinner guests who after watching the cooking and cleanup, have gotten the set. When you're cooking the bottoms get really hot, really fast, so if you're not used to good cookware you can be surprised. It conducts heat so well I notice changes in how long it takes me to make things that I make often.

I still can't get used to the handles not getting hot. But they don't get hot. The lid handles don't get too hot for my bare hands, either, even when cooking sauces for hours - and I am the biggest wimp about hot handles.

They clean up great - I've done blackened everything, and never had to use more than a nylon dish brush on a pan to clean it. Have also done panfried steaks where the pan bottom is black and crusted and then you make sauce in it, and the sauce cleaned out the pan bottom. The heat is even - when doing blackened stuff, it blackens evenly everywhere. If you've lived with non-stick cookware, you need to learn to use a little oil when cooking with this stuff. Hey, olive oil is good for you!

Frankly, I'd have bought it sooner if it didn't have Emeril's name on it, because it's an exceptional deal and I hate the whole celebrity endorsement thing. But this is really good stuff. I don't mind having his name in the kitchen with me if I can use cookware this good at this price.

Now if his knives would only be the same quality...

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46 of 46 people found the following review helpful:
4.0 out of 5 stars Great cookware....great value., November 28, 2004
This review is from: Emerilware Stainless 10-Piece Cookware Set (Kitchen)
I've been researching ad nauseum on the internet all about what type of cookware was the most recommended, and decided that I either wanted Mauviel or All Clad. I did the smart thing, and went to Williams-Sonoma to take a look at the cookware in question before I made the investment. As beautiful as the Mauviel was, it was just entirely too heavy. I checked out the All Clad, and those pieces were somewhat lighter, but the 10" fry pan was unwieldy, and I didn't like the angle the handles were placed at. The saleslady told me that the All Clad Copper Core cookware I really was desirous of was even a little bit heavier!

One reason why I picked the Emerilware was because it has a lifetime guarantee like the regular All Clad does, and the 7-pc. set was only $149.00. The other good selling point was the glass lids. Some people like them, and some don't.....I happen to like glass lids much better, and they were constructed every bit as well as the Calphalon Tri-Ply lids I compared them to. I also like the indentation in the handles that allow you to place your thumb in the right spot for a good grip.

The All Clad stainless steel sets just have a blunt, unrolled edge. The Emerilware has a nice rolled edge that is perfect for pouring. On my electric coil stove, they heat up very quickly and evenly, so no complaints there.

I give this cookware 4 starts only because I wish that the largest lid in the set did a bit better job of fitting the large frypan. Other than that, I'm glad that I didn't blow $500-$800 or more on cookware that was too heavy to enjoy using.
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