- 3-Quart capacity
- Triple layer encapsulated base of stainless steel, aluminum and copper
- Even and fast heating
- Tempered glass lid
- Stainless steel exterior and interior
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Product Details
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Product Description
Amazon.com Review
Celebrity chef Emeril Lagasse kicks it up another notch with this stainless-steel cookware collection, following the success of his nonstick collection. Bam! This straight-sided, 2-1/2-inch deep, 3-quart sauté pan is a lustrous example of the stainless-steel collection, which is made by renowned cookware manufacturer All-Clad. Its heavy-gauge, 18/10 stainless steel is polished to a mirror finish outside and blessed with a satin finish inside to conceal utensil marks. To distribute heat uniformly and maintain it, there's a thick aluminum disk on the bottom covered in stainless steel so the pan works on any stovetop, including induction. For elegance, the disk's edge is clad in copper.
Displaying Emeril's signature, the pan's cast-stainless-steel handles (stick and loop) are riveted for strength and have thumb rests. The stick handle has a hanging hole. Handles stay cool on the stovetop but won't be harmed by an oven's highest heat. The pan's lip flares to facilitate dripless pouring. Made of tempered glass, the lid allows cooking to be monitored without releasing heat. A stainless-steel band around the edge prevents chipping and ensures a tight fit. Although Emerilware Stainless cookware is dishwasher-safe, hand washing is recommended. It carries a lifetime warranty against defects. --Fred Brack
Product Description
A must-have for any cook's kitchen, the 3-quart Emerilware stainless steel saute' pan features a tempered glass lid, a flared lip for easy pouring and cast stainless steel stick handle and helper handle. The triple-layer encapsulated base of stainless steel, aluminum and copper are bound together to ensure fast and even heat distribution. Beautiful and easy to clean stainless steel exterior and interior.
Customer Reviews
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Most Helpful Customer Reviews
10 of 10 people found the following review helpful:
5.0 out of 5 stars
The best pan I have ever owned!,
By Not Enough Bookcases (Waukesha, WI USA) - See all my reviews
This review is from: Emerilware Stainless 3 Quart Saute Pan with Lid (Kitchen)
Throughout my married life, I have owned and used non-stick cookware. After expanding my cooking knowledge through good cooking magazines and shows like "Emeril Live!", I came to see that there were some 'holes' in my kitchen supplies. I like to cook many dinners on top of the stove, and so I often sauté meats and make sauces. In order to make the finest-tasting sauce, you need the fond--bits of sautéed meat--that sticks to the bottom of the pan. When you sauté in a non-stick pan, there is no fond. I purchased the Emerilware 3 qt. stainless steel sauté pan after reading about the line. I also trust the All-Clad brand, and respect Emeril Lagasse. After using it several times, I have to say that this is the FINEST pan I have ever owned. It is a thing of beauty, it is heavy-sturdy, it cooks the foods beautifully, and it cleans easily. The handle stays cool during cooking, and the helper handle is a great aid for pouring out the cooked result. I really like the see-through glass lid, as well. I plan to buy more pieces in this line, for it is an excellent cookware investment that will last for many, many years.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Incredible Pan!,
By
This review is from: Emerilware Stainless 3 Quart Saute Pan with Lid (Kitchen)
I own a four Emerilware pieces, but this is by far the one I use most. It's deep, it's wide without being too big, and with the glass lid I can easily keep an eye on anything I'm cooking in it.
It's made out of a nice heavy stainless steel, with a heavy bottom you want to evenly heat whatever is in it. And both handles can usually be handled with bare hands, even while cooking, the way they're made. I especially love how I can start something on the stove top burners, then put the lid on and toss it in the oven to finish. This is great when you want to braze some chicken in a little oil to get a nice crispy skin, or sear the outside of beef or a steak, before finishing cooking in the oven. I've even made fried chicken in it (one of the user photos is of this). This is definitely the best pan I have ever purchased!
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Very versatile pan,
By
This review is from: Emerilware Stainless 3 Quart Saute Pan with Lid (Kitchen)
I own this as part of the 10 piece emerilware stainless kit. This is by far my most used pan. I saute cutlets in it and make a pan sauce from the fond that forms. I also cook risotto and braise in it. The heavy bottom distributes heat to beautifully caramlize onions without burning. It is heavy but I like this pan so much I even travel with it when going on extended trips with a kitchen available! All i need is this pan and my tongs and Le Creuset spatula if I had to choose out of all my kitchenware.
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