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Product Description
Emeril Lagasse's Innovative Bread and Baguette Maker is capable of making a true family size 3 lbs. loaf of bread. Equipped with a non-stick loaf pan as well as a patented Baguette tray for making mini baguettes. Features 14 pre-programmed settings as well as 3 crust settings depending on your personal preference. Also equipped with a 15 hour delayed start timer as well as an Express Cycle which bakes bread in less than 1.5 hours. Try your favorite Emeril bread recipes which are included in the box.
Customer Reviews
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Most Helpful Customer Reviews
70 of 72 people found the following review helpful:
5.0 out of 5 stars
My Bread's BAM-a-licious!,
By Shake n Baker "Shake n Baker" (VA United States) - See all my reviews
This review is from: Emerilware by T-Fal Emerilware 3-PoundBread & Baguette Maker (Kitchen)
I've tried almost every major brand of bread machine they make (including the Zojirushi), and returned ALL of them - until I got this one! The T-Fal OW5005002 Emerilware Bread-and-Baguette Maker does everything it says, and does it well! I've made cakes (they resemble pound cakes), the baguettes (adorable AND tasty), and several loaves of delicious bread in it! It has two paddles, which does make a difference when kneading dough. The crust selector works better than any other bread machine I've had, and I was really impressed that the breads came out with one texture, the cake another, and the french baguette recipe a third! It makes decently textured pizza dough too (though the delay timer doesn't work on the dough cycle, so I have to make it at the right time to have it ready for dinner).
The unit itself is pretty large, but it functions quietly, and stays in one place on the counter. The pan is 8 5/8" by 4 3/4" by 6" tall, so it makes a loaf that is actual loaf pan-sized! It has way more wattage than the Zo (1650 vs. 700), and so far is proving to be a stunning value! Highly, highly recommended! I've since found out that the 'cake' cycle is the quick bread cycle. Bakes a wonderful one from a box (that's the only kind I've tried so far). Also, I've tried fat-free loaves and it worked great with them too. I'm a little disappointed that there's no 'bake only' cycle. That would help me a lot with sourdough loaves.
29 of 29 people found the following review helpful:
5.0 out of 5 stars
Very pleased so far,
By Oklahoman Shopper (Oklahoma, OK ,USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Emerilware by T-Fal Emerilware 3-PoundBread & Baguette Maker (Kitchen)
I have purchased this bread machine after my old Breadman-Pro broke down. I bake bread every week, and sometimes I give loafs away, so I needed a bigger machine. I chose this one for its capacity of 3-lb bread and the dual kneading-paddle features. I am very pleased so far. The machine does what it promises. I have not tried all the recipes, but the basic white bread and the 3 lb dough were coming right every time. The 2 paddles are powerful and really knead the dough. I am very happy with my purchase, and I am sorry to hear some negative reviews (which kind of made me reluctant to this purchase). I am glad now that I did it. It also had a $20 mail-in rebate (which goes through the whole month of November 2008).
28 of 28 people found the following review helpful:
5.0 out of 5 stars
This is the best bread machine I've ever had.,
By
This review is from: Emerilware by T-Fal Emerilware 3-PoundBread & Baguette Maker (Kitchen)
This is my third bread machine and the best one I've ever had. I do admit that I don't use a bread machine to cook my bread...I prefer cooking my bread in the oven... I use my bread machines to knead the dough.
My first bread machine was an old Betty Crocker II that I bought back in the late 80s or early 90s. It supposedly made a two pound loaf...I used to knead much more dough than that and it would handle it just fine. After 15 years of loyal service it finally died. My mother gave me a bread machine for Christmas...it was a Magic Chef and I guess it was ok but nothing to write home about...it worked but only just and only with white flour. I have since purchased a mill and started milling my own fresh flour and the Magic Chef just couldn't handle it. I then started using my Kitchen Aid mixer with the dough hook to make my bread and talk about a nightmare but I'm not even going to go there. I then started looking at mixers that would be able to handle the workload that I was putting on them and the one that I really needed started at around $500.00. I really didn't want to spend that much money. In my search for another bread machine that I thought might be able to handle the task I came across the T-Fal OW500 and decided to give it a shot. Besides the fact that it was almost a fourth the cost of the mixer, it was designed to knead 3 pounds of dough, so I figured I'd give it a shot. I've had it for about a month now and I couldn't be happier...it works like a dream. It does an awesome job of kneading the dough and I have to say it gives me some of the best-textured bread I've ever had the pleasure of eating.
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