Emile Henry Lasagna Dish

by Emile Henry

Product Features

• 13-by-10-inch Provencal lasagna baker in cerise red
• Durable stoneware resists scratching and chipping
• Colored, unadorned exterior with bright white interior
• Safe for dishwasher, oven, broiler, freezer, and microwave
• 3-year warranty; made in France

Product Details

• Product Dimensions: 15 x 10.2 x 2.8 inches ; 9 pounds
• Shipping Weight: 7 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B00022O6YM
• Item model number: 339632
• Average Customer Review: 4.4 out of 5 stars  See all reviews (13 customer reviews)
• Amazon Best Sellers Rank: #42,907 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Size: 13 IN | Color: Red

Amazon.com Review

Sized at 10 by 3 by 15 inches (12-1/2 inches in length excluding the two handles), this large baking dish is perfect for lasagna, enchiladas, and other favorites casseroles. Color saturates the outside of the baker, while the inside and top of the handles are glazed a bright white. The Ceradon ceramic is so durable that the pre-filled dish can go right from the freezer to the oven, saving preparation time. The extra-smooth glaze makes greasing unnecessary and clean-up especially easy. Provencal bakeware and dinnerware pieces come in several colors for contemporary mixing and matching.

Renowned for their quality and durability, high-fired Emile Henry ceramics have been crafted in the Burgundy region of France since 1850. Even after years of use, the glossy, translucent glaze on Emile Henry stoneware won't discolor, crackle, or show utensil marks. The versatile ware is safe for the freezer, oven, microwave, broiler, and dishwasher. Each Emile Henry piece, individually inspected and stamped, is backed by a three-year warranty against defects. --Ann Bieri

Product Description

Marcigny, a small town nestling between the hills of Southern Burgundy, has been home to Emile Henry for the past 150 years. Faithful to its origins, the entire production is carried out here. Thanks to its clay, rich in refractory properties, Burgundy has remained a fertile area for potters, passing on their savoir-faire from generation to generation. Clay, a natural and noble material, has been used since the mists of the time to cook or preserve food. While respecting the traditional techniques, Emile Henry has introduced technological improvements (Ceradon ®) so that the dishes are more resistant to mechanical and thermal shock. Strong, durable, all Emile Henry pieces can be taken directly from the freezer to the hot oven, can go under a broiler and is microwave, freezer and dishwasher safe. The natural clay is unsurpassed for conducting and retaining heat. All pieces are perfect for everyday use and carry a 3 year warranty against defects.

Customer Reviews

Most Helpful Customer Reviews

12 of 12 people found the following review helpful:

5.0 out of 5 stars Great Product, December 31, 2008

By 

N.P. (Broomfield, CO) - See all my reviews

Amazon Verified Purchase

This review is from: Emile Henry 13-by-10-Inch Lasagna Baker, Cerise Red (Kitchen)

One of the reasons that I started looking for an alternative to my old stanby 13x9 Pyrex baking dish was because it was not broiler safe. I bought the E.H. 13x10 dish a year ago for this specific purpose, and I have been very pleased with it so far.

The E.H. dish is slightly wider and deeper than my Pyrex dish, which is nice because now I don't have to worry about food spilling over the sides while it is cooking in the oven (most recipes call for a 9x13 dish).

The E.H. dish is also bottom rack dishwasher safe. Because the surfaces are smooth like a Pyrex, it could also be easily cleaned with a scrub brush and a dish rag. However, because the E.H. dish weighs 5 lbs.4.2 oz. (vs. the Pyrex of 3 lbs.9.9 oz.), I would definitely recommend using the dishwasher.

One reviewer mentioned using aluminum foil to line the dish before cooking. I'm not sure if this was to prevent burning? Is so, why not just add a little sauce to the bottom of the dish, as you would with a Pyrex dish? Nothing mysterious here.

Another nice feature about the E.H. dish is that it keeps food hotter out of the oven much longer than the Pyrex.

It should also be noted that the very bottom is not smooth, like the rest of the dish, so take care not to drag it over the counters like you would with a Pyrex dish.

At $60, this dish is a better bargain than the smaller E.H. designer version sold at the William-Sonoma stores. To me, this dish is prosciutto on a spam budget, and is a good buy.

Do not be afraid to use this dish as the manufacturer recommends!

8 of 8 people found the following review helpful:

5.0 out of 5 stars Great, but I have the white!!............, March 9, 2008

By 

Randi L. Macdonald "CaliPoutine~" (Ontario, Canada) - See all my reviews
(REAL NAME)   

This review is from: Emile Henry 13-by-10-Inch Lasagna Baker, Cerise Red (Kitchen)

I love this pan, and I got it for a really cheap price, I think I paid about 30 bucks!! I make a lasagna in the pan( line it with foil), freeze the entire thing and then pop the frozen lasagna out of the pan. That goes into the freezer. When I want to bake it, I fit it right back into the pan and voila dinner for 8!!

10 of 11 people found the following review helpful:

5.0 out of 5 stars Solomon's review is review of shipper, not product., December 17, 2007

By 

R. Gilden (Portland, Oregon USA) - See all my reviews
(REAL NAME)   

This review is from: Emile Henry 13-by-10-Inch Lasagna Baker, Cerise Red (Kitchen)

I was shocked to see an Emile Henry product review receive one star until I read it. Solomon is rightly unhappy about his or her experience but shouldn't take it out on Emile Henry whose products are first rate.

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