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Emile Henry 12-Inch Dish White


Price: $51.99 & FREE Shipping. Details
Only 13 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
white
  • Made with beautiful colors, wonderful shapes to take from oven to your table, the glazes are extremely hard, will not scratch, crack or craze.
  • Keeps hot, keeps cold; pieces can go directly from the freezer to the hot oven (0 degrees F to 500 degrees F)
  • Absorbs, retains and transfers heat efficiently and evenly for better baking and cooking
  • Freezer, oven, broiler and microware safe; Easy to clean dishwasher safe
  • Pie dish measurements 12" diameter; 2.0 quart capacity
5 new from $49.99
Is this a gift? This item ships in its own packaging. To keep the contents concealed, select This will be a gift during checkout.

Rachael Ray 5-Piece Baking Set Rachael Ray 5-Piece Baking Set
$51.99 & FREE Shipping. Details Only 13 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Emile Henry 12-Inch Dish White + Emile Henry 9-Inch Pie Dish, White
Price for both: $91.98

Buy the selected items together


Product Details

Color: white
  • Product Dimensions: 13.2 x 13.2 x 2.3 inches
  • Shipping Weight: 4 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000JCQ5SU
  • Item model number: 056161
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon Best Sellers Rank: #143,205 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Color: white

Marcigny, a small town nestling between the hills of Southern Burgundy, has been home to Emile Henry for the past 150 years. Faithful to its origins, the entire production is carried out here. Thanks to its clay, rich in refractory properties, Burgundy has remained a fertile area for potters, passing on their savoir-faire from generation to generation. Clay, a natural and noble material, has been used since the mists of the time to cook or preserve food. While respecting the traditional techniques, Emile Henry has introduced technological improvements (Ceradon ®) so that the dishes are more resistant to mechanical and thermal shock. Strong, durable, all Emile Henry pieces can be taken directly from the freezer to the hot oven, can go under a broiler and is microwave, freezer and dishwasher safe. The natural clay is unsurpassed for conducting and retaining heat. All pieces are perfect for everyday use and carry a 3 year warranty against defects.


Customer Questions & Answers

Customer Reviews

What a great pie dish!
FlyfishMontana
I have tons of Emile Henry bakeware and love them!
Lace
It's a beautiful color and is easy to clean.
Amazon Customer

Most Helpful Customer Reviews

9 of 9 people found the following review helpful By Caden on April 25, 2008
Color Name: white Verified Purchase
I make a lot of quiches and was searching for a larger plate, but didn't want a Chinese made, because of lead concerns. The Emile Henry arrived and I couldn't believe how big it was! No more average size quiches ever again. The workmanship was flawless. A well spent $42.
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6 of 6 people found the following review helpful By Robert Milnikiewicz on October 21, 2010
Color Name: Blue Verified Purchase
This pie plate is just gorgeous! I'll be sure NOT to take it out of my kitchen, though. I might never see it again! My husband loves the size of pie that it will bake. i made a pecan pie in it recently. I used a recipe that made 2 - 9 inch pies. Then just poured all of the filling into this 12 inch dish- fit perfectly and was delicious. It made an elegant presentation.
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5 of 5 people found the following review helpful By Big J on October 18, 2007
Color Name: Blue
I made some pumpkin pies in this dish and it really delivered. I received so much compliments on the pies. Even cooking and beautiful presentation.
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5 of 6 people found the following review helpful By Johanna Freivalds on January 19, 2009
Color Name: white Verified Purchase
I love baking pies and this dish has a number of excellent qualities to recommend it. Being a frugal sort, I'm not in the habit of spending quite so much on cookware, however I REALLY wanted a 12-inch pie plate that could not only go in the oven but microwave as well. As a time-saver I often microwave my pies for a short time before baking so that fruit (especially, firm apples) are cooked through but retain their shape. After microwaving I brown my pies in the oven for 15 minutes or so. This pie plate perfectly fit my requirements, is lovely, deep, and my pie crusts brown to perfection. Serving and clean up are truly a snap. My first dish was damaged in shipping, but a replacement was promptly sent out and the customer service person was pleasant and extremely helpful!Emile Henry 12-Inch Dish, White
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1 of 1 people found the following review helpful By bsimeon on September 21, 2012
Color Name: white Verified Purchase
This is a large pie plate, ceramic, heavy and fluted. Make sure you measure your cabinet. I cannot close my kitchen cabinet door because the pie pan is too big. I have a new home and standard size kitchen cabinets. It's a quality piece and you'll love using it.
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By Susan C. Latham on March 10, 2014
Color Name: white Verified Purchase
I bought this as a gift. It arrived broken, but the recipient was able to have it replaced without a hassle. They love the dish, I am considering one for myself.
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By Ann on January 28, 2014
Color Name: Blue Verified Purchase
I was looking for a large baking dish for a long time, so glad I found this. Like all Emile Henry products, everything cooks perfectly, and is easy to clean. I would definitely recommend this product.
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By Freckles on January 7, 2014
Color Name: white Verified Purchase
Was looking for a large pie plate. Something bigger than the standard Pyrex 9-inch. This is it. We did manage to crack the rim (likely my fault not the dish construction). It's very deep so may be too thick for pies that need to set up to cook through at recipe time and temp (had some trouble with sour cream rhubarb). But makes a wicked apple.
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Most Recent Customer Reviews