Emile Henry Lasagna Dish

by Emile Henry

Product Features

• Made in Marcigny, France since 1850
• Absorbs, retains, and transfers heat efficiently and evenly
• 12-by-8-inchlasagna baker can go from the freezer directly to the broiler, oven, and table
• Very easy to clean, dishwasher- and microwave-safe
• 11-1/4 inches long, 8-3/4 inches wide, 2-1/2 inches high

Product Details

• Product Dimensions: 17.7 x 14.6 x 7.3 inches ; 3.7 pounds
• Shipping Weight: 6 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00006I4ZO
• Item model number: 059630
• Average Customer Review: 4.4 out of 5 stars  See all reviews (13 customer reviews)
• Amazon Best Sellers Rank: #105,342 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Size: 12 IN | Color: White

Ideal for roasting meat and poultry, including a large turkey, this 11-by-14-inch dish is a traditional French shape and has a smooth exterior that makes it welcome in contemporary kitchens. It can go directly from freezer to oven, into the microwave, under the broiler, and through the dishwasher without harming its glossy, lead-free glaze, which does not absorb odors or moisture and is so hard it will not crack, discolor, or scratch--even if food is cut on it. Beautiful enough to grace a dining table, it measures 3 inches deep and weighs 5.9 pounds. Since 1850, Emile Henry cookware and bakeware have been made in Burgundy, where a unique clay is kiln-fired into a ceramic unsurpassed for conducting and retaining heat. Prized worldwide, Emile Henry products come in a wide range of colors, from the earth tones (with creamy interiors) of the rustic Le Potier line to the bright hues (with white interiors) of the Couleurs line, of which this all-white dish is a gleaming example. Each piece is stamped with the year it was made and the initials of the craftsman responsible for its perfection and carries a one-year warranty against defects.

Customer Reviews

Most Helpful Customer Reviews

12 of 12 people found the following review helpful:

5.0 out of 5 stars Great Product, December 31, 2008

By 

N.P. (Broomfield, CO) - See all my reviews

Amazon Verified Purchase

This review is from: Emile Henry 13-by-10-Inch Lasagna Baker, Cerise Red (Kitchen)

One of the reasons that I started looking for an alternative to my old stanby 13x9 Pyrex baking dish was because it was not broiler safe. I bought the E.H. 13x10 dish a year ago for this specific purpose, and I have been very pleased with it so far.

The E.H. dish is slightly wider and deeper than my Pyrex dish, which is nice because now I don't have to worry about food spilling over the sides while it is cooking in the oven (most recipes call for a 9x13 dish).

The E.H. dish is also bottom rack dishwasher safe. Because the surfaces are smooth like a Pyrex, it could also be easily cleaned with a scrub brush and a dish rag. However, because the E.H. dish weighs 5 lbs.4.2 oz. (vs. the Pyrex of 3 lbs.9.9 oz.), I would definitely recommend using the dishwasher.

One reviewer mentioned using aluminum foil to line the dish before cooking. I'm not sure if this was to prevent burning? Is so, why not just add a little sauce to the bottom of the dish, as you would with a Pyrex dish? Nothing mysterious here.

Another nice feature about the E.H. dish is that it keeps food hotter out of the oven much longer than the Pyrex.

It should also be noted that the very bottom is not smooth, like the rest of the dish, so take care not to drag it over the counters like you would with a Pyrex dish.

At $60, this dish is a better bargain than the smaller E.H. designer version sold at the William-Sonoma stores. To me, this dish is prosciutto on a spam budget, and is a good buy.

Do not be afraid to use this dish as the manufacturer recommends!

8 of 8 people found the following review helpful:

5.0 out of 5 stars Great, but I have the white!!............, March 9, 2008

By 

Randi L. Macdonald "CaliPoutine~" (Ontario, Canada) - See all my reviews
(REAL NAME)   

This review is from: Emile Henry 13-by-10-Inch Lasagna Baker, Cerise Red (Kitchen)

I love this pan, and I got it for a really cheap price, I think I paid about 30 bucks!! I make a lasagna in the pan( line it with foil), freeze the entire thing and then pop the frozen lasagna out of the pan. That goes into the freezer. When I want to bake it, I fit it right back into the pan and voila dinner for 8!!

10 of 11 people found the following review helpful:

5.0 out of 5 stars Solomon's review is review of shipper, not product., December 17, 2007

By 

R. Gilden (Portland, Oregon USA) - See all my reviews
(REAL NAME)   

This review is from: Emile Henry 13-by-10-Inch Lasagna Baker, Cerise Red (Kitchen)

I was shocked to see an Emile Henry product review receive one star until I read it. Solomon is rightly unhappy about his or her experience but shouldn't take it out on Emile Henry whose products are first rate.

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