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Emile Henry 12-by-8-1/2-Inch Lasagna Baker, Azure Blue

4.5 out of 5 stars 61 customer reviews

Price: $70.99 & FREE Shipping
Only 1 left in stock.
Ships from and sold by BigKitchen.
2.5-Qt.
Blue
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  • Made in Marcigny France since 1850 from High fired Burgundy clay
  • Can go from the freezer directly to the broiler, oven and table
  • Retains and transfers heat efficiently and evenly
  • Perfect for everyday use, pieces will not scratch and are highly resistant to chipping
  • Strong durable, easy to clean and dishwasher safe
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$70.99 & FREE Shipping Only 1 left in stock. Ships from and sold by BigKitchen.

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  • Emile Henry 12-by-8-1/2-Inch Lasagna Baker, Azure Blue
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This item: Emile Henry 12-by-8-1/2-Inch Lasagna Baker, Azure Blue
Customer Rating 4 out of 5 stars (61) 4 out of 5 stars (148) 4 out of 5 stars (101) 5 out of 5 stars (4)
Price $70.99 $40.90 $53.76 $99.99
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Sold By BigKitchen GeeksHive, Inc. Amazon.com Birchline
Color Blue white Cardinal Red White
Material Ceramic Porcelain Cast Iron Porcelain
Size 2.5-Qt. 13 by 9-Inch 14-Inch 3.8 Quart
Dimensions 2.75 inches x 15 inches x 10.25 inches 3.2 inches x 15.6 inches x 9.7 inches 3 inches x 18 inches x 10.3 inches 2.5 inches x 13.5 inches x 9.75 inches
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Product Description

Size: 2.5-Qt. | Color: Blue

Marcigny, a small town nestling between the hills of Southern Burgundy, has been home to Emile Henry for the past 150 years. Faithful to its origins, the entire production is carried out here. Thanks to its clay, rich in refractory properties, Burgundy has remained a fertile area for potters, passing on their savoir-faire from generation to generation. Clay, a natural and noble material, has been used since the mists of the time to cook or preserve food. While respecting the traditional techniques, Emile Henry has introduced technological improvements (Ceradon ®) so that the dishes are more resistant to mechanical and thermal shock. Strong, durable, all Emile Henry pieces can be taken directly from the freezer to the hot oven, can go under a broiler and is microwave, freezer and dishwasher safe. The natural clay is unsurpassed for conducting and retaining heat. All pieces are perfect for everyday use and carry a 3 year warranty against defects.

Product Details

Size: 2.5-Qt. | Color: Blue
  • Product Dimensions: 15 x 10.2 x 2.8 inches ; 900 pounds
  • Shipping Weight: 4.8 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00022O6GK
  • Item model number: 539630
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (61 customer reviews)
  • Amazon Best Sellers Rank: #175,762 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

Customer Reviews

Top Customer Reviews

By N.P. on December 31, 2008
Size: 3.8-Qt.Color: Red Verified Purchase
One of the reasons that I started looking for an alternative to my old stanby 13x9 Pyrex baking dish was because it was not broiler safe. I bought the E.H. 13x10 dish a year ago for this specific purpose, and I have been very pleased with it so far.

The E.H. dish is slightly wider and deeper than my Pyrex dish, which is nice because now I don't have to worry about food spilling over the sides while it is cooking in the oven (most recipes call for a 9x13 dish).

The E.H. dish is also bottom rack dishwasher safe. Because the surfaces are smooth like a Pyrex, it could also be easily cleaned with a scrub brush and a dish rag. However, because the E.H. dish weighs 5 lbs.4.2 oz. (vs. the Pyrex of 3 lbs.9.9 oz.), I would definitely recommend using the dishwasher.

One reviewer mentioned using aluminum foil to line the dish before cooking. I'm not sure if this was to prevent burning? Is so, why not just add a little sauce to the bottom of the dish, as you would with a Pyrex dish? Nothing mysterious here.

Another nice feature about the E.H. dish is that it keeps food hotter out of the oven much longer than the Pyrex.

It should also be noted that the very bottom is not smooth, like the rest of the dish, so take care not to drag it over the counters like you would with a Pyrex dish.

At $60, this dish is a better bargain than the smaller E.H. designer version sold at the William-Sonoma stores. To me, this dish is prosciutto on a spam budget, and is a good buy.

Do not be afraid to use this dish as the manufacturer recommends!
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Size: 2.5-Qt.Color: Blue Verified Purchase
Since I had already been very pleased by my Emile Henry pie dishes, loaf pan, and ramekins, I thought I would take a chance with this all-purpose baking dish, and I haven't been disappointed. So far I've made lasagna, baked macaroni and cheese, and a couple of batches of brownies, and I've gotten much better results than I did in my old Pyrex dish. The sides are also slightly deeper than Pyrex, which is very important for layered dishes like lasagna, and the interior glazing makes this far easier to clean baked on stains than glass is. It goes from the freezer to a hot oven with no problem and without much fear of it shattering.

The only thing this dish isn't the best for is dry roasting. EH recommends having at least a little bit of liquid in the dish whenever you cook in it, because that's supposed to help with the dish's longevity for some reason. For everything else, though, this is better than any other similar baking dish I've ever used.
Comment 11 of 11 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Size: 2.5-Qt.Color: Red
This is the best Lasagne dish, bar none. One Caveat- it's non-standard size so you have to go to the trouble of making wet noodles fit, not a difficult task. I transferred the remaining ingredients to a 9X5 1/2 Pyrex meat loaf dish & cooked 'em at the same time. Clean-up of this dish is 1/4 the effort of the Pyrex dish. Simply soak for about 15 minutes in hot water- it seems nothing will stick to it- and just wipe it out. You will not be dissapointed in this Lasagne dish.
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Size: 3.8-Qt.Color: Red
I love this pan, and I got it for a really cheap price, I think I paid about 30 bucks!! I make a lasagna in the pan( line it with foil), freeze the entire thing and then pop the frozen lasagna out of the pan. That goes into the freezer. When I want to bake it, I fit it right back into the pan and voila dinner for 8!!
Comment 12 of 13 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Size: 2.5-Qt.Color: Blue
I have baked lasagnas, manicotti, haricot verts, chicken, rustic vegetables everything bake-able in this dish and I have never had an issue cleaning even the toughest messes out of it! Just a five minute soak and it wipes clean.
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By Richard W on October 4, 2014
Size: 3.8-Qt.Color: Azure Blue Verified Purchase
I cooked lasagna with all the cheese and sauce in this for my first use. The pan cooks very evenly, retains heat well for serving and keeping warm. After putting away the leftovers, I left it out with baked on lasagna on it overnight without soaking etc.. cleanup was no more difficult than scrambled eggs from a Teflon skillet. Highly recommended.
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Size: 3.8-Qt.Color: Citron Yellow Verified Purchase
Well, this dish gets the job done. For me the lasagna dish works out to a good height for the lasagna. I imagine with this dish you do have to be careful with it. It is can be heavy once filled. It is also easy to clean up afterwards.
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Size: 3.8-Qt.Color: Red
I was shocked to see an Emile Henry product review receive one star until I read it. Solomon is rightly unhappy about his or her experience but shouldn't take it out on Emile Henry whose products are first rate.
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