Amazon.com Review
In French,
fait tout means "do everything," and this voluptuous 4-1/4-quart, round, covered casserole lives up to its name. It's ideal for making cassoulet, cooking sauerkraut with smoky sausages, and baking beans. It looks terrific on the dining table, and its smooth exterior makes it welcome in contemporary kitchens. It can go directly from freezer to oven, into the microwave, under the broiler, and through the dishwasher without harming its glossy, lead-free glaze, which does not absorb odors or moisture and is so hard it will not crack, discolor, or scratch--even if food is cut on it. It measures 10 inches in diameter and 6-3/4 inches high (including lid) and weighs 6.8 pounds.
Since 1850, Emile Henry cookware and bakeware have been made in Burgundy, where a unique clay is kiln-fired into a ceramic unsurpassed for conducting and retaining heat. Prized worldwide, Emile Henry products come in a wide range of colors, from the earth tones (with creamy interiors) of the rustic Le Potier line to the bright hues (with white interiors) of the Couleurs line, of which this all-white casserole is a gleaming example. Each piece is stamped with the year it was made and the initials of the craftsman responsible for its perfection and carries a one-year warranty against defects. --Fred Brack