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Product Description
Amazon.com Review
Ideal for baking individual custards and soufflés, molding pâtés, and serving condiments, dips, sauces, candies, and nuts, these four 6-ounce ramekins are a traditional French shape with ribbed exteriors. They can go directly from freezer to oven, into the microwave, under the broiler, and through the dishwasher without harming their glossy, lead-free glaze, which does not absorb odors or moisture and is so hard it will not crack, discolor, or scratch--even if food is cut on it. They measure 3-1/2 inches in diameter and 1-7/8 inches high.
Since 1850, Emile Henry cookware and bakeware have been made in Burgundy, where a unique clay is kiln-fired into a ceramic unsurpassed for conducting and retaining heat. Prized worldwide, Emile Henry products come in a wide range of colors, from the earth tones (with creamy interiors) of the rustic Le Potier line to the bright hues (with white interiors) of the Couleurs line, of which these all-white ramekins are gleaming examples. Each piece is stamped with the year it was made and the initials of the craftsman responsible for its perfection and carries a one-year warranty against defects. --Fred Brack
Product Description
Attractive and colorful, Emile Henry bakeware is chip resistant and has a high resistance to large differences in temperature, going easily from the freezer to the oven. The Emile Henry 6-Ounce Ramekin is an essential dish in the kitchen due to its wide variety of uses. Perfect for mini souffles and crème brulee, each ramekin measures 3-1/2 inches in diameter and is safe for use in the oven, microwave, and dishwasher. This set of 4 ramekins is made in France.
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Most Helpful Customer Reviews
18 of 18 people found the following review helpful:
5.0 out of 5 stars
Perfect for Creme Brulee or other custards or Yogurt,
By
This review is from: Emile Henry 59840 6-Ounce Ramekins, Set of 4, White (Kitchen)
These are simply the best containers for making creme brulee. They are a perfect single serving size. They hold up to the heat and never discolor or change the taste of the food.In fact I have even been served these exact Ramekins in a restaurant, that should speak to their quality. We also use them to serve sauces when we serve buffet style or for holding measured ingredients when cooking. A very simple, elegant and relativly inexpensive kitchen accessory.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Great Ramekins!,
By CB "CB" (USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Emile Henry 59840 6-Ounce Ramekins, Set of 4, White (Kitchen)
Great ramekins with high heat tolerance. Easy to clean and they stack nicely. Perfect size for most recipes (6 oz). Hint: When using the ramekins in a 'bain-marie', a jar lifter such as the (Norpro 600 Jar Lifter) is a useful tool to have. You can lift the ramekins safely out of the water bath - No need to buy a pan with a "ramekin lifter/holder" rack.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Perfect for Creme Brulee,
By Steve (HOLDEN, MA, United States) - See all my reviews (HALL OF FAME REVIEWER) (TOP 50 REVIEWER) (VINE VOICE) (REAL NAME)
Amazon Verified Purchase(What's this?)
This review is from: Emile Henry 59840 6-Ounce Ramekins, Set of 4, White (Kitchen)
These ramekins are absolutely perfect for creme brulee, which is one of my favorite deserts of all time. They're the perfect size, deal with the heat well, and don't discolor at all. If you are having a dinner party and want to impress your guests with something that's easy, but looks very fancy - buy these ramekins and make some creme brulee with dessert. Your guests will love it!
We also use these occasionally to serve different sauces with meals.
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