- Made in Marcigny France since 1850
- Absorbs, retains, and transfers heat efficiently and evenly
- Baking dish can go directly from the freezer to the broiler, oven, and table
- Very easy to clean; dishwasher and microwave safe
- Dimensions 13" long, 9" wide, 2" high, weighs 2.6 lbs
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Product Description
Amazon.com Review
Ideal for baking macaroni and cheese and roasting meat or poultry, this 13-inch, 2-quart oval dish is a traditional French shape and has a smooth exterior that makes it welcome in contemporary kitchens. It can go directly from freezer to oven, into the microwave, under the broiler, and through the dishwasher without harming its glossy, lead-free glaze, which does not absorb odors or moisture and is so hard it will not crack, discolor, or scratch--even if food is cut on it. Beautiful enough to grace a dining table, it measures 2 inches deep and weighs 2.6 pounds.
Since 1850, Emile Henry cookware and bakeware have been made in Burgundy, where a unique clay is kiln-fired into a ceramic unsurpassed for conducting and retaining heat. Prized worldwide, Emile Henry products come in a wide range of colors, from the earth tones (with creamy interiors) of the rustic Le Potier line to the bright hues (with white interiors) of the Couleurs line, of which this all-white dish is a gleaming example. Each piece is stamped with the year it was made and the initials of the craftsman responsible for its perfection and carries a one-year warranty against defects. --Fred Brack
Product Description
A very traditional dish with a simple shape, this is the basic oven dish that Emile Henry have produced since 1850.Rediscover mustard rabbit, canard a l'orange, veal olives (paupiettes de veau), roast lamb stuffed with mushrooms or the Potato Gratinà Than
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