Emile Henry Couleurs 8-1/2-by-5-1/2-Inch Individual Lasagna Bakers, White

by Emile Henry

Product Features

• Set of two 8-1/2-by-5-1/2-inch rectangular baking dishes
• Made in Burgundy, France from clay using 1850s tradition
• Translucent lead-free glaze won¿t crack, discolor, or crack
• Absorbs, retains, and transfers heat efficiently and evenly
• Microwave- and dishwasher-safe; one-year warranty

Product Details

• Product Dimensions: 10.4 x 10.4 x 5.8 inches ; 2.9 pounds
• Shipping Weight: 4 pounds
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00006I4ZP
• Item model number: 059609
• Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #193,649 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #95 in Kitchen & Dining > Bakeware > Bakers & Casseroles > Lasagna Pans

Product Description

Amazon.com Review

This set of petite 8-1/2-by-5-1/2-inch bakers is perfect for making individual portions of lasagna, potatoes au gratin, or roasted fennel. The dishes are made from local clay in Burgundy, France, using a pottery tradition that has been alive since 1850. The clay is an excellent material for retaining heat, so lasagna keeps its warmth in these dishes as you gather your guests to the table. The dishes have cream-colored interiors and painted exteriors that are covered with a translucent glaze, creating a rustic-looking finish. The glaze is lead-free and won't crack, discolor, or scratch. These bowls go safely into the freezer, oven, microwave, dishwasher, and under the broiler, and are very easy to clean. All of the pottery in Emile Henry's Couleurs line is covered by a one-year warranty. --Cristina Vaamonde

Customer Reviews

Most Helpful Customer Reviews

6 of 6 people found the following review helpful:

5.0 out of 5 stars Excellent Product, April 14, 2007

By 

A. Lupia "amlbee" (Branford, CT United States) - See all my reviews
(REAL NAME)   

This review is from: Emile Henry Couleurs 8-1/2-by-5-1/2-Inch Individual Lasagna Bakers, White (Kitchen)

Since I have become a "Toaster Oven Gourmet," I have been seeking smaller casserole and baking dishes for baking and serving. These are just perfect.

Heavy and well-made, white to match all my dishes and excellent heat conductors make these an excellent choice for toaster oven baking. I use them at least twice a week for lasagna, pot-pies, shepherd's pie, as well as plain roasting of poultry and vegetables. I have also made fruit pies, albeit not the classic round shape. They cook evenly and are very easy to clean. Great size for the freezer, too.

Recommend highly.

4 of 4 people found the following review helpful:

5.0 out of 5 stars Love these Bakers!, September 12, 2008

By 

D. Leschke (Tulsa, OK) - See all my reviews
(VINE VOICE)    (REAL NAME)   

Amazon Verified Purchase

This review is from: Emile Henry Couleurs 8-1/2-by-5-1/2-Inch Individual Lasagna Bakers, White (Kitchen)

These little baking pans are wonderful!
One is the perfect size for a Jiffy type cornbread.

Since I usually prepare dinner for just the two of us, I can often use the baking dishes to prepare and serve individual portions of many dishes.

Even my husband commented on how nice they are and they clean up so easily.

5.0 out of 5 stars Excellent dishes, January 18, 2009

By 

doctorsirena "doctorsirena" (Minnesota, USA) - See all my reviews
(VINE VOICE)   

This review is from: Emile Henry Couleurs 8-1/2-by-5-1/2-Inch Individual Lasagna Bakers, White (Kitchen)

I have four of these individual bakers (and could use more) and love them for freezing smaller portions, e.g. for Once-A-Month-Cooking. I like to make a big batch of something (pasta or rice casserole, enchiladas, lasagna), portion some into a larger dish for dinner that day/leftovers and portion some into these individual baker for freezing. I find these "individual" bakers to hold a fairly generous portion, enough for two reasonably-sized main portions, if supplemented with a salad or vegetable side dish. These bakers would also be great for a fruit crisp or cobbler, either for baking today or freezing for later.

I have collected a lot of Emile Henry bakeware over the last few years since I have been very impressed with the performance. The Emile Henry clay/ceramic heats evenly in the oven and all food (main dishes, veggies, desserts) just seems to cook better and taste better compared to my other glass or metal pans. The finish is durable, with no worries about scratching when cutting with a knife and cleans up easily. They are fairly heavy.