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superb . i am writing a review after 6 months of using it. worth every penny. u can use s sharp knife , drop it , handle it as rough as you want and it stays same. Read morePublished 4 days ago by sam
Works very well. I underestimated the usefulness of the handles, they make transferring the dough to the hot stone very easy. Read morePublished 7 days ago by JohnMF
Love this pan nothing sticks,you can cut on it and it doesn't scratch.
We're buying more for Christmas presents.
I've had this pizza stone for several years. It makes crisp pizza dough, but the glazed top coating on the stone peals off everytime I bake a pizza. Read morePublished 19 days ago by Arlene Gottlieb
I'm not a foodie so I only use it for heating pre-made frozen pizza. Does my pizza taste better? Is the crust more crispy? Not sure. Read morePublished 1 month ago by Contradiction
Works very well. Our gluten free pizza dough turns out much lighter and airy (less dense) than on a cookie sheet. This also cleans up very easily.Published 1 month ago by Kevin D.
This pizza stone in a lovely green color. It works so well! Much better than the old one I got from the home party business that shall remain nameless.Published 1 month ago by Pat