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Color: Black
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Product Description
Color: Black
For five generations, Emile Henry has been making bakeware, cookware and tableware in Marcigny, France. True to tradition, all Emile Henry pieces are carefully hand-crafted from Burgundy clay which is found naturally in the region. The mineral-rich clay is combined with 100-percent natural ingredients to create Flame Top, an innovative line of ceramic cookware that is lightweight, versatile, and unsurpassed for even heat distribution. The Emile Henry Pizza Stone features the superior heat properties of Burgundy clay with Flame Top technology turning your grill into an outdoor pizza oven. This pizza stone is designed to be used on grills; gas, charcoal and natural wood; in ovens; conventional and convection; can also be used under the broiler over an open flame. The stone heats very quickly and evenly, can withstand high temperatures and is resistant to mechanical or thermal shock. The Emile Henry Pizza stone is lighter than other stones and has integrated handles for easy transportation. A unique micro-crazed glazing makes a crispy, well-baked crust and is stain resistant. It will not become sticky or stained over time and you can cut directly on the stone without cutting or scratching the surface. Clean up is easy with soap and water and unlike non-glazed stones-it is also dishwasher safe. The stone can also be used as a grilling platter and is ideal for baking breads. Microwave, broiler, convection and conventional oven safe is has a 2 year warranty against manufacturing defects.
Customer Reviews
Most Helpful Customer Reviews
46 of 46 people found the following review helpful
By Bethany
Color Name:Olive|Amazon Verified Purchase
This is an extremely well-made, high-quality pizza stone that's washable! The handles make it easy to lift in and out of a hot oven, and the glazed exterior makes clean-up a breeze. I have mainly used this stone for baking artisan breads (my husband and I love Artisan Bread in Five Minutes a Day) and the cornmeal or flour used to help the dough slide onto the stone simply brushes off after the bread is done baking. I ordered the Olive green color, and besides being one of my most prized kitchen staples, it's beautiful! If you're looking for a high-quality baking stone--look no further.
59 of 63 people found the following review helpful
By S. Hamilton
Color Name:Figue|Amazon Verified Purchase
I have gone through at least 6 pizza stones and when it was time to get ANOTHER one...in frustration I googled
What is the BEST pizza stone? Answer: Emile Henry Flame Top Pizza Stone. Well that sounded promising
I bought Emile Henry's tajeen a few years ago and absolutely love it! $49.00 was steep but without tax or
shipping Amazon's offer was too good to pass up.
This pizza (bread) stone is fantastic. It's beautiful and unlike other stones that doesn't stain and can be washed either by hand or in the dishwasher without having the stone "bleed" a soap taste into whatever you bake next and the gorgeous ceramic finish doesn't stain and is perfect for serving.
You can use it on all types of stove tops: gas, electric, halogen as well as induction stove tops AND all
types of ovens: traditional, convection and microwave safe. You can even use it on gas, charcoal and wood grills!
It keeps hot longer, has great even heat distribution and can be heated to extremely high temperatures (up to
700F degree for searing). The glaze is micro-crazed just like a pizza oven so crusts come out crispy and well baked.
It will turn your grill into an outdoor pizza oven...FABULOUS! It is much less liable to crack into two
pieces after you've used it a dozen times like cheaper stones...and no bulky metal cradles or juggling clumsy stones this super ceramic stone has built-in ceramic handles! Perfect for serving, pizza, bread, you can cut on the surface without worrying about scratching it and finally heat it and use it as a warmed serving tray.
On the day I received it I made a white pizza of Gorgonzola cheese, pears, crispy walnuts and turkey for a few
friends.... Read more ›
What is the BEST pizza stone? Answer: Emile Henry Flame Top Pizza Stone. Well that sounded promising
I bought Emile Henry's tajeen a few years ago and absolutely love it! $49.00 was steep but without tax or
shipping Amazon's offer was too good to pass up.
This pizza (bread) stone is fantastic. It's beautiful and unlike other stones that doesn't stain and can be washed either by hand or in the dishwasher without having the stone "bleed" a soap taste into whatever you bake next and the gorgeous ceramic finish doesn't stain and is perfect for serving.
You can use it on all types of stove tops: gas, electric, halogen as well as induction stove tops AND all
types of ovens: traditional, convection and microwave safe. You can even use it on gas, charcoal and wood grills!
It keeps hot longer, has great even heat distribution and can be heated to extremely high temperatures (up to
700F degree for searing). The glaze is micro-crazed just like a pizza oven so crusts come out crispy and well baked.
It will turn your grill into an outdoor pizza oven...FABULOUS! It is much less liable to crack into two
pieces after you've used it a dozen times like cheaper stones...and no bulky metal cradles or juggling clumsy stones this super ceramic stone has built-in ceramic handles! Perfect for serving, pizza, bread, you can cut on the surface without worrying about scratching it and finally heat it and use it as a warmed serving tray.
On the day I received it I made a white pizza of Gorgonzola cheese, pears, crispy walnuts and turkey for a few
friends.... Read more ›
29 of 30 people found the following review helpful
By Toni
Color Name:Black|Amazon Verified Purchase
I had been looking for a pizza stone for a while before discovering this one. Stones in the same price range seemed to have frequent breakage issues. I don't have to transfer pizza to another surface after baking to cut it. And I had never seen one you could use on the grill! Anyway, I love this pizza stone. I ordered the black, and have used it once for pizza, and once just as a warm surface for serving hot food on the table. It is attractive enough to work as a serving platter. It is not to heavy to carry, and the handles are very functional. I feel like I can use it for much more than just pizza or bread. A great buy.
12 of 12 people found the following review helpful
By S. Liss
Color Name:Black
We have had this for about 6 months. Makes fantastic crispy pizza. The clean up is the best part with this. It's one piece and everything washes off easily (event the super melted cheese). When you cut pizza on it using a pizza cutter it doesn't hurt the finish at all. We love this thing.
We got an All-Clad about the same time (generous present) and like it as well. The Emile Henry wins, however, because (a) easier clean up (b) light weight and (c) no scratches when you use a pizza slicer. On the all-clad you leave a mark on the soapstone every time you cut.
If we ever get another stone it will be this one. Great product!
We got an All-Clad about the same time (generous present) and like it as well. The Emile Henry wins, however, because (a) easier clean up (b) light weight and (c) no scratches when you use a pizza slicer. On the all-clad you leave a mark on the soapstone every time you cut.
If we ever get another stone it will be this one. Great product!
9 of 9 people found the following review helpful
By Bargamon
Color Name:Black
I don't give out 5 stars very often but this thing is exceeding my expectations for use as a grilling stone.
It is rated up to 700 degrees and my grill tops out at 600 and after about 15 uses I have not had any issues.
You don't put this thing in cold on top of a flame It goes on a cold grill and let it heat up with the grill. Same for removal. Let it cool down. I have used mine about 15 times to cook veggies/fish/shell fish/steak on the grill and it does an amazing job. It will sear chicken, steak and fish. We have had amazing results.
Grilled onions and peppers, brussel sprouts, beets, eggplant, etc!
Grill corn on the cobb and move the small pieces off the flame to the stone to finish.
Seer marinated chicken first on the stone then move to flame to finish. The chicken is moist and tender and presentation is very attractive!
I grilled some baby bok choy by using the edge of the stone to lay the leafy part on while the bulb was grilling (steam itself) on the open flame.
The stone is great for controlling cooking if you wish to continue to cook but not burn. On a large grill its a nice accessory to have this!
I use olive oil to promote the cooking and keep from sticking.
This stone gets dirty and the carbon is very hard to remove. Scrub with light abrasive will not scratch. I will use soaked paper towel while it is hot to wipe it down some before it cools. You can take a sharp razor to scrap some of it off once its cool to remove stubborn material. Don't think it will look like new unless you want to put in the work. It will perform very well despite the additional material. Since its designated for grill duty I don't know of many things that will stay pretty with that use.... Read more ›
It is rated up to 700 degrees and my grill tops out at 600 and after about 15 uses I have not had any issues.
You don't put this thing in cold on top of a flame It goes on a cold grill and let it heat up with the grill. Same for removal. Let it cool down. I have used mine about 15 times to cook veggies/fish/shell fish/steak on the grill and it does an amazing job. It will sear chicken, steak and fish. We have had amazing results.
Grilled onions and peppers, brussel sprouts, beets, eggplant, etc!
Grill corn on the cobb and move the small pieces off the flame to the stone to finish.
Seer marinated chicken first on the stone then move to flame to finish. The chicken is moist and tender and presentation is very attractive!
I grilled some baby bok choy by using the edge of the stone to lay the leafy part on while the bulb was grilling (steam itself) on the open flame.
The stone is great for controlling cooking if you wish to continue to cook but not burn. On a large grill its a nice accessory to have this!
I use olive oil to promote the cooking and keep from sticking.
This stone gets dirty and the carbon is very hard to remove. Scrub with light abrasive will not scratch. I will use soaked paper towel while it is hot to wipe it down some before it cools. You can take a sharp razor to scrap some of it off once its cool to remove stubborn material. Don't think it will look like new unless you want to put in the work. It will perform very well despite the additional material. Since its designated for grill duty I don't know of many things that will stay pretty with that use.... Read more ›
Most Recent Customer Reviews
4.0 out of 5 stars
Great surface and heating ability, just wish it was a little bigger.
The enamel surface of this makes removing pizza and baked on cheese a breeze, and the stone heats really well. Read more
Published 2 days ago by Erin Blum
5.0 out of 5 stars
Pizza Stone
If you are a grill person,then this stone is for you.Top quality that will last a lifetime.What a pizza this makes,no matter what your toppings are. Read more
Published 2 days ago by BRYAN J. MULVILLE
5.0 out of 5 stars
Great baking stone
Great for cooking. You can cut straight on it without leaving damage or scratches. Leaves crispy crust on your pizza, fries, or whatever you like.
Published 13 days ago by Dennis
5.0 out of 5 stars
Beautiful and makes great bread!
This is pretty and a pleasure to use. The glaze gives me the impression that it's clean and hygenic, and the breads come out delicious with a crunchy crust and soft inside. Read more
Published 22 days ago by EJ
5.0 out of 5 stars
excellent Pizza Stone!
I'm not a pizza making expert but with this stone my pizza's came out crispier and better tasting than I was ever able to do in previous cooking attempts. Read more
Published 28 days ago by bmwtool27
5.0 out of 5 stars
Love this stone
We had the old stone and steel holder setup before. If you have ever owned this type you know how the feet can get stuck ir not sit right on the oven rack. Read more
Published 1 month ago by J. Couture
5.0 out of 5 stars
Love the color.
Purple is my favorite color and goes perfect in my kitchen. I followed the instructions which were easy to follow and the pizza I created was amazing.
Published 1 month ago by Joan Devoy
5.0 out of 5 stars
Love it!
Awesome pizza stone..I've used it more times than I can count and it is a champ! I don't even have to wash it. Bread or pizzas slide right off..all is left is crumbs..try it.
Published 1 month ago by Dee
5.0 out of 5 stars
Excellent pizza, quick
It works nicely to get a crisp but not burnt bottom every time. And unlike most stones you don't have to worry about it getting moldy if you decide to clean it with water.
Published 2 months ago by Timothy D. Wahmhoff
5.0 out of 5 stars
Convenient
I have had pizza stones before and they were heavy and hard to move around. I like this one because of the handles and is much easier to pick up. Read more
Published 2 months ago by C. Bass
