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  • Emile Henry Flame Top Pizza Stone, Black
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Emile Henry Flame Top Pizza Stone, Black

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List Price: $50.00
Price: $39.99 & FREE Shipping. Details
You Save: $10.01 (20%)
Only 2 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
Black
  • 14-1/2-Inch Round Flame Top Pizza Stone is made in France of all natural materials
  • Designed for use: On grills- gas, charcoal and natural wood; In ovens-conventional and convection; Can also be used under the broiler
  • The glaze is micro-crazed contributing to crispy well baked crusts. It is also perfect for baking breads
  • Pizza stone can withstand high oven temperatures. You can also cut directly on the glazed pizza stone without damaging or scratching the surface
  • Easy to clean with soap or water it is also dishwasher safe
5 new from $39.99
Is this a gift? This item ships in its own packaging. To keep the contents concealed, select This will be a gift during checkout.

Frequently Bought Together

Emile Henry Flame Top Pizza Stone, Black + Kitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle + RSVP World Class Pizza Cutter
Price for all three: $75.00

Buy the selected items together


Product Details

Color: Black
  • Product Dimensions: 16.5 x 14 x 2 inches ; 5.7 pounds
  • Shipping Weight: 7 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B003UI8B2S
  • Item model number: 717514B
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (94 customer reviews)
  • Amazon Best Sellers Rank: #6,591 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Color: Black

For five generations, Emile Henry has been making bakeware, cookware and tableware in Marcigny, France. True to tradition, all Emile Henry pieces are carefully hand-crafted from Burgundy clay which is found naturally in the region. The mineral-rich clay is combined with 100-percent natural ingredients to create Flame Top, an innovative line of ceramic cookware that is lightweight, versatile, and unsurpassed for even heat distribution. The Emile Henry Pizza Stone features the superior heat properties of Burgundy clay with Flame Top technology turning your grill into an outdoor pizza oven. This pizza stone is designed to be used on grills; gas, charcoal and natural wood; in ovens; conventional and convection; can also be used under the broiler over an open flame. The stone heats very quickly and evenly, can withstand high temperatures and is resistant to mechanical or thermal shock. The Emile Henry Pizza stone is lighter than other stones and has integrated handles for easy transportation. A unique micro-crazed glazing makes a crispy, well-baked crust and is stain resistant. It will not become sticky or stained over time and you can cut directly on the stone without cutting or scratching the surface. Clean up is easy with soap and water and unlike non-glazed stones-it is also dishwasher safe. The stone can also be used as a grilling platter and is ideal for baking breads. Microwave, broiler, convection and conventional oven safe is has a 2 year warranty against manufacturing defects.


Customer Questions & Answers

Customer Reviews

The glaze is shiny and easy to clean.
EJ
It is much lighter and easier to handle than our previous very heavy, square, handle-less stone.
amazon customer
Crust was perfectly crisp on the outside, yet maintained a nice texture on the inside.
BookThoughts

Most Helpful Customer Reviews

62 of 63 people found the following review helpful By Bethany on September 27, 2010
Color Name: Olive Verified Purchase
This is an extremely well-made, high-quality pizza stone that's washable! The handles make it easy to lift in and out of a hot oven, and the glazed exterior makes clean-up a breeze. I have mainly used this stone for baking artisan breads (my husband and I love Artisan Bread in Five Minutes a Day) and the cornmeal or flour used to help the dough slide onto the stone simply brushes off after the bread is done baking. I ordered the Olive green color, and besides being one of my most prized kitchen staples, it's beautiful! If you're looking for a high-quality baking stone--look no further.
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79 of 86 people found the following review helpful By S. Hamilton on November 29, 2010
Color Name: Figue Verified Purchase
I have gone through at least 6 pizza stones and when it was time to get ANOTHER one...in frustration I googled
What is the BEST pizza stone? Answer: Emile Henry Flame Top Pizza Stone. Well that sounded promising
I bought Emile Henry's tajeen a few years ago and absolutely love it! $49.00 was steep but without tax or
shipping Amazon's offer was too good to pass up.

This pizza (bread) stone is fantastic. It's beautiful and unlike other stones that doesn't stain and can be washed either by hand or in the dishwasher without having the stone "bleed" a soap taste into whatever you bake next and the gorgeous ceramic finish doesn't stain and is perfect for serving.

You can use it on all types of stove tops: gas, electric, halogen as well as induction stove tops AND all
types of ovens: traditional, convection and microwave safe. You can even use it on gas, charcoal and wood grills!
It keeps hot longer, has great even heat distribution and can be heated to extremely high temperatures (up to
700F degree for searing). The glaze is micro-crazed just like a pizza oven so crusts come out crispy and well baked.

It will turn your grill into an outdoor pizza oven...FABULOUS! It is much less liable to crack into two
pieces after you've used it a dozen times like cheaper stones...and no bulky metal cradles or juggling clumsy stones this super ceramic stone has built-in ceramic handles! Perfect for serving, pizza, bread, you can cut on the surface without worrying about scratching it and finally heat it and use it as a warmed serving tray.

On the day I received it I made a white pizza of Gorgonzola cheese, pears, crispy walnuts and turkey for a few
friends.
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18 of 18 people found the following review helpful By Bargamon on June 16, 2012
Color Name: Black
I don't give out 5 stars very often but this thing is exceeding my expectations for use as a grilling stone.

It is rated up to 700 degrees and my grill tops out at 600 and after about 15 uses I have not had any issues.

You don't put this thing in cold on top of a flame It goes on a cold grill and let it heat up with the grill. Same for removal. Let it cool down. I have used mine about 15 times to cook veggies/fish/shell fish/steak on the grill and it does an amazing job. It will sear chicken, steak and fish. We have had amazing results.

Grilled onions and peppers, brussel sprouts, beets, eggplant, etc!

Grill corn on the cobb and move the small pieces off the flame to the stone to finish.

Seer marinated chicken first on the stone then move to flame to finish. The chicken is moist and tender and presentation is very attractive!

I grilled some baby bok choy by using the edge of the stone to lay the leafy part on while the bulb was grilling (steam itself) on the open flame.

The stone is great for controlling cooking if you wish to continue to cook but not burn. On a large grill its a nice accessory to have this!

I use olive oil to promote the cooking and keep from sticking.

This stone gets dirty and the carbon is very hard to remove. Scrub with light abrasive will not scratch. I will use soaked paper towel while it is hot to wipe it down some before it cools. You can take a sharp razor to scrap some of it off once its cool to remove stubborn material. Don't think it will look like new unless you want to put in the work. It will perform very well despite the additional material. Since its designated for grill duty I don't know of many things that will stay pretty with that use.
Read more ›
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32 of 36 people found the following review helpful By Toni on October 25, 2010
Color Name: Black Verified Purchase
I had been looking for a pizza stone for a while before discovering this one. Stones in the same price range seemed to have frequent breakage issues. I don't have to transfer pizza to another surface after baking to cut it. And I had never seen one you could use on the grill! Anyway, I love this pizza stone. I ordered the black, and have used it once for pizza, and once just as a warm surface for serving hot food on the table. It is attractive enough to work as a serving platter. It is not to heavy to carry, and the handles are very functional. I feel like I can use it for much more than just pizza or bread. A great buy.
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14 of 14 people found the following review helpful By Engineer on December 24, 2010
Color Name: Black Verified Purchase
Great product. Cooks pizza perfectly and requires very little effort to clean even when cheese burns onto it. Really like the handles. Would definitely buy again.
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15 of 16 people found the following review helpful By sak_amk on February 12, 2011
Color Name: Black Verified Purchase
I love this pizza stone. I have thrown out all the other pizza trays and stones that I own. The Pizza comes out crip, it can be cut straight on the stone and served on the stone which also keeps it warm, the stone is so easy to clean. I can't say enough good things about it.
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