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Love this tagine! Holds enough to feed a larger group and goes straight on the gas burner with no diffuser. Am able to sear meat and then slow cook in this beauty. Read morePublished 13 days ago by Laguna1818
The first tagine I bought developed cracks, which I though added character but it cracked open while cooking on the fifth use. Read morePublished 4 months ago by dkkhan
Use mine for pot roasts, chicken, chili or anything else that requires slow cooking. Use on the stove top or in the oven. Read morePublished 5 months ago by Mr. Michael L. Harp
No danger of cracking the way my old tagine did. Cooks great, even at very hot temps. Also looks impressive on the table!Published 5 months ago by Joe
I don't know if these salt exudates are normal for a tangine, but, during the first use the exudates appeared all over the exterior of the tangine. Read morePublished 6 months ago by Dave B.
This is a fantastic pot. It makes wonderful burner to oven to table meals that are simple, healthy and delicious. Read morePublished 6 months ago by Barbara Carrigan
Chicken or whatever comes out super moist.
Cleanup is okay...cooked on stuff comes off easily.
Highly recommend......and I'm really fussy.
THIS WAS A GIFT FOR A FRIEND AND IT ARRIVED VERY SECURE AND ON TIME, IT WAS VERY HEAVY AND STURDY, WOULD RECOMMEND TO MANYPublished 7 months ago by kelley wagner