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The first tagine I bought developed cracks, which I though added character but it cracked open while cooking on the fifth use. Read morePublished 3 months ago by dkkhan
Use mine for pot roasts, chicken, chili or anything else that requires slow cooking. Use on the stove top or in the oven. Read morePublished 3 months ago by Mr. Michael L. Harp
No danger of cracking the way my old tagine did. Cooks great, even at very hot temps. Also looks impressive on the table!Published 3 months ago by Joe
I don't know if these salt exudates are normal for a tangine, but, during the first use the exudates appeared all over the exterior of the tangine. Read morePublished 4 months ago by Dave B.
This is a fantastic pot. It makes wonderful burner to oven to table meals that are simple, healthy and delicious. Read morePublished 5 months ago by Barbara Carrigan
Chicken or whatever comes out super moist.
Cleanup is okay...cooked on stuff comes off easily.
Highly recommend......and I'm really fussy.
THIS WAS A GIFT FOR A FRIEND AND IT ARRIVED VERY SECURE AND ON TIME, IT WAS VERY HEAVY AND STURDY, WOULD RECOMMEND TO MANYPublished 6 months ago by kelley wagner
So far I've used this tagine a few times and overall I'm very pleased with it, but it does have some idiosyncrasies. Read morePublished 7 months ago by easy