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Emile Henry Flame Top 12 Inch Round Brazier, Green
 
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Emile Henry Flame Top 12 Inch Round Brazier, Green

by Emile Henry
5.0 out of 5 stars  See all reviews (2 customer reviews)

List Price: $170.00
Price: $140.00
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Product Features

  • Made of Burgundy clay, can be used directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking.
  • Oven, broiler, and microwave safe: Flame top pieces can go directly from a freezer or refrigerator, to a hot oven, to the table.
  • 3.4 Quart capacity, perfect for brazing, heat conduction and for slow, natural cooking.
  • Up to 30% lighter than many types of comparable metal cookware
  • Easy clean up: dishwasher safe

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Product Details

  • Product Dimensions: 12 x 12 x 2.8 inches ; 7.4 pounds
  • Shipping Weight: 14 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B000YMNZCY
  • Item model number: 874593
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #141,536 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Emile Henry Flame-Top ceramic cookware is light and versatile, an innovative breakthrough in ceramics technology. Our new line of Burgundy Clay Flame-Top ceramics products work directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking. Much lighter, (30% lighter), than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, cleans up very easily, is extremely strong and durable, goes under the broiler, and can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time. Unlike most metal cookware products, Flame-Top cookware can sit on a very hot open flame for an extended period of time without any ingredients in the cook pot, and they will not crack, discolor or break. Perfect for braising, browning and slow cooking due to the incredibly gentle heat distribution properties of Burgundy Clay, Flame-Top products cook evenly and thoroughly when used on top of the stove, in the oven or even in the microwave. Enhancing this gentle cooking action are raised dots on the underneath side of each lid that evenly distribute evaporated juices directly back into the cooking food. This self-basting technique produces a more thoroughly cooked, tender and moist dish than with traditional lids, which force liquids to run down the sides of the pot, and which contribute to even cooking. Emile Henry Flame-Top ceramic cookware is light and versatile, and better brings out the flavors of all cooked foods.

 

Customer Reviews

2 Reviews
5 star:
 (2)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

2 of 2 people found the following review helpful:
5.0 out of 5 stars love the green, November 17, 2009
By 
ls (PA United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Emile Henry Flame Top 12 Inch Round Brazier, Green (Kitchen)
what a pleasure to cook with this pot. so simple. I was hesitant of the green - hard to judge on the screen but its a nice bottle green - looks great with the slate countertop. Cooking is a breeze too. looking for my next one...
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1 of 1 people found the following review helpful:
5.0 out of 5 stars My favorite cookware, November 10, 2010
By 
Mireille (Montana, USA) - See all my reviews
This review is from: Emile Henry Flame Top 12 Inch Round Brazier, Green (Kitchen)
I have owned this brazier for almost a year, and use it several times a week on the gas stovetop or in the oven. It cleans up easily, and looks like new coming out of the dishwasher. I have found it to be extremely versatile for many types of cooking, including sauteing, frying, and roasting. Today I made Swiss steak, and started by browning the meat in the pan, then adding the liquid and transferring the dish into the oven. The food cooks evenly, browns nicely, and the results are perfect every time. Because of the way it holds heat and its attractiveness on the table, the brazier has also become my favorite tortilla keeper. I hope to collect more items from the Flame Top collection, based on the performance of this piece.
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