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3 Reviews
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Heavy, deep pan
Nice, heavy pan. I bought it mostly for lasagna because it's hard to find a deep lasagna pan and this one is just right. I've also used it to bake a chicken in sauce and to bake a cake and it worked well for both. It weighs over six pounds when it's empty, though, so it is a bit heavy when it has food in it.
For some reason, the directions say that it needs to be...
Published 12 months ago by Carlos Chippewa

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2 of 5 people found the following review helpful:
2.0 out of 5 stars 15" only when you include the handles
I'll never actually use this pan before I return it, so I can't comment on its performance. What I can say is the pan is ridiculously small. I had dithered for weeks between the 15x10 and the 17x11, finally opting for the smaller as more practical for everyday use. Sadly, when I received it, the pan labeled "15.6 x 10.4 inches" turned out to perfectly fit a standard...
Published 13 months ago by hurrae


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2 of 2 people found the following review helpful:
5.0 out of 5 stars Heavy, deep pan, January 28, 2011
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Nice, heavy pan. I bought it mostly for lasagna because it's hard to find a deep lasagna pan and this one is just right. I've also used it to bake a chicken in sauce and to bake a cake and it worked well for both. It weighs over six pounds when it's empty, though, so it is a bit heavy when it has food in it.
For some reason, the directions say that it needs to be seasoned before using it the first time. Per their instructions, I boiled a little bit of milk in it to season it and it was a little hard to get the burned milk off the bottom of the pan (guess I boiled it too long), and there was one area of black that did not come off. Tonight, I made a dish I got off of their website and some food burned on the bottom of the pan when I was browning the chicken on the stovetop and it also left black marks, even after scrubbing with a plastic mesh scrubber. The cleaning instructions on Emile Henry's website only say to soak the pan to get rid of burnt-on food. I will have to e-mail them to see if I am supposed to use steel wool on it. The marks should not affect the usefulness of the pan, though.
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5.0 out of 5 stars fabulous clay roaster, December 30, 2010
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ls (PA United States) - See all my reviews
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I love this pan. Perfect for lasagna (freezer to oven - FANTASTIC). The roaster is big - it took some creative rearranging to get this into the storage cabinet but its worth it. I'm eyeing the smaller one for baking needs. Emile Henry Flame Top is just so easy to use and so easy to clean.
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2 of 5 people found the following review helpful:
2.0 out of 5 stars 15" only when you include the handles, December 15, 2010
I'll never actually use this pan before I return it, so I can't comment on its performance. What I can say is the pan is ridiculously small. I had dithered for weeks between the 15x10 and the 17x11, finally opting for the smaller as more practical for everyday use. Sadly, when I received it, the pan labeled "15.6 x 10.4 inches" turned out to perfectly fit a standard letter sized piece of paper in the bottom: thus, it's actually about 8.5 x 11" (it slopes out a bit, so you could call it 10x12). The only way to call it 15.5" is by measuring the handles. Stupid of Emile Henry to misrepresent the size like this. I'd never owned one of their pieces before and now I'll never consider another.
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This product

Emile Henry Flame-Top 17-1/5-by-11-1/5-Inch Roaster, Black
$120.00 $113.95
In stock. Processing takes an additional 4 to 5 days.
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