Amazon.com Review
This large 11-by-14-inch roasting dish is perfect for roasting vegetables, baking a savory gratin, or heating a lasagne, and is attractive enough to go from oven to table for serving. The dish is made from local clay in Burgundy, France, using a pottery tradition that has been alive since 1850. The clay is an excellent material for retaining heat, so meals stay warm as you gather your guests to the table. The dish has a cream-colored interior and a painted exterior that is covered with a translucent glaze, creating a rustic-looking finish. The glaze is lead-free and wont crack, discolor, or scratch. This dish goes in the freezer, oven, microwave, dishwasher, and under the broiler, and is very easy to clean. All of the pottery in Emile Henrys Le Potier line is covered by a one-year warranty against defects.
--Cristina Vaamonde
From the Manufacturer
Good cooking has always used earthenware dishes, which spread the heat evenly. Use the rectangular dish for your cannelloni, chicory with ham, brochettes or a Tian (Provençal vegetable tart). Earthenware dishes keep food warm for longer, perfect for those who want seconds!