Amazon.com Review
This 2-quart traditional French oval baker is perfect for cooking a potato gratin to serve four, browning four scallops of veal, or baking a sweet apple custard and is attractive enough to go from oven to table for serving. The dish is made from local clay in Burgundy, France, using a pottery tradition that has been alive since 1850. The clay is an excellent material for retaining heat, so your delicacies stay warm as you gather your guests to the table. The dish has a cream-colored interior and a painted exterior that is covered with a translucent glaze, creating a rustic-looking finish. The glaze is lead-free and wont crack, discolor, or scratch. This dish goes in the freezer, oven, microwave, dishwasher, and under the broiler, and is very easy to clean. All of the pottery in Emile Henrys Le Potier line is covered by a one-year warranty against defects.
--Cristina Vaamonde