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by Emile Henry

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Product Features

  • Four 5-1/2-inch pie plates for serving individual deep-dish pies, custards
  • Made in Marcigny, France from clay using 1850s tradition
  • Fired at high temperatures for strength, resistance to chipping
  • Heavy glaze won't scratch, craze, or discolor; high thermal resistance
  • Microwave- and dishwasher-safe; three-year warranty against defects

Product Details

  • Product Dimensions: 10.4 x 10.3 x 5.9 inches ; 3.2 pounds
  • Shipping Weight: 4 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00028K8DO
  • Item model number: 336104
  • Amazon Best Sellers Rank: #444,264 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com Review

The four individual pie plates in this Emile Henry set each measure 5-1/2 inches in diameter by 1-1/2 inches deep. They're great for savory casseroles or pot pies, small dessert pies, or custard desserts such as the classic Provencal clafoutis. Ultra-durable when exposed to temperatures ranging from zero to 500 degrees F, these pieces can go straight from the freezer into a hot oven, and they're safe for use under a broiler or in a microwave. Emile Henry bakeware is chip-resistant, sturdy, and lovely. Among cooks and bakers, Emile Henry bakeware is much coveted not only for its baking performance, but also for its beauty.

The beauty of Emile Henry's design is its simplicity; the pie plates are solid-colored with simple fluting around the border. But the high-gloss glaze and rich, warm Provencal colors--pieces are available in Cerise Red, Citron Yellow, Azur Blue, and Provencale Green--are anything but plain. Designed to evoke the sun-soaked palette of the South of France, these workhorse baking dishes also make beautiful serving dishes. Additional matching pieces in the Provencal style include various bowls, place settings, and serving pieces such as an oval platter, a pitcher, and a covered butter dish. Emile Henry offers a three-year warranty against defects. Over 150 years of experience have made the potters at Emile Henry expert at producing bakeware that is as lovely as it is useful. Ever since 1850, Emile Henry has been producing ceramics in the Burgundy region of France from a clay of superior quality that holds up amazingly well to a wide range of temperatures. In addition, the company has developed patented technological improvements to increase the durability and strength of its tableware and bakeware. --Garland Withers

Product Description

Marcigny, a small town nestling between the hills of Southern Burgundy, has been home to Emile Henry for the past 150 years. Faithful to its origins, the entire production is carried out here. Thanks to its clay, rich in refractory properties, Burgundy has remained a fertile area for potters, passing on their savoir-faire from generation to generation. Clay, a natural and noble material, has been used since the mists of the time to cook or preserve food. While respecting the traditional techniques, Emile Henry has introduced technological improvements (Ceradon ®) so that the dishes are more resistant to mechanical and thermal shock. Strong, durable, all Emile Henry pieces can be taken directly from the freezer to the hot oven, can go under a broiler and is microwave, freezer and dishwasher safe. The natural clay is unsurpassed for conducting and retaining heat. All pieces are perfect for everyday use and carry a 3 year warranty against defects.

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