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Emile Henry Rectangular Baking Stone, Black
|Price:||$54.50 + $11.46 shipping|
|You Save:||$5.50 (9%)|
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- 18-Inch by 14-inch rectangular flame top grilling/baking/pizza stone is made in France of all natural materials
- Designed for use: On grills- gas, charcoal and natural wood; In ovens-conventional and convection; Can also be used under the broiler
- The glaze is micro-crazed contributing to crispy well baked crusts; It is also perfect for baking breads and making pizza
- Baking stone can withstand high oven temperatures; You can also cut directly on the glazed stone without damaging or scratching the surface
- Easy to clean with soap or water; also dishwasher safe
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This item: Emile Henry Rectangular Baking Stone, Black
Emile Henry Flame Top Pizza Stone, Black B003UI8B2S
|Shipping||$11.46||FREE Shipping||FREE Shipping||
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|Color||Black||Black||natural clay||Natural Stone Color|
|Dimensions||1 inches x 18 inches x 14 inches||2 inches x 16.5 inches x 14 inches||0.75 inches x 16 inches x 14 inches||0.67 inches x 20 inches x 13.5 inches|
|Item Weight||10 pounds||7 pounds||10 pounds||13 pounds|
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Top Customer Reviews
The fact that it can withstand temperatures up to 750 degrees is a significant improvement over my other baking stones which shouldn't be used at temperatures above 425 degrees. The stone should be preheated if used on the grill, or for baking bread or pizza, but not if baking cookies or the dough will begin to melt when placed on the stone.
The oatmeal cookies I baked had a lovely crunchy outside texture and a chewy middle, but sufficient time was needed for the stone to cool down before the next group could be placed on the stone, slowing my progress considerably. Allowing for this cooling-off time may make the use of a baking stone for cookie making, inconvenient if a big batch is planned.
Avoid thermal shock to prevent cracking the stone. Heating the stone and putting room temperature pizza dough or bread dough on it is fine, but a frozen pizza on a hot stone is probably asking for trouble.
Bread and pizza cooked on baking stones are significantly improved with a crispy crust unattainable from baking either directly on the oven rack, or on a metal baking sheet. Additionally, when not in use for baking, the stone may be kept on the bottom rack of the oven to help regulate the temperature, providing even heat. I find less loss of heat when I open and close the oven door when the stone is present.Read more ›
I love the Figue color - it is a real show-stopper in the kitchen and part of the reason I purchased this particular stone over others.
I like that it can be used with virtually any heat application. Handles super high temperatures with aplomb.
Cleans up easily even in a dishwasher which btw I would not try because of the ability for the unglazed part to absorb soap residue.
No need for a cutting board is another big plus.
Oddly enough - the color; I did not know when I bought it that the black version has a matte surface as opposed to the smooth glossy one of the other colors offered; I have since read a review that suggests the black/matte version can make a better pizza crust.
Built in handles reduce the size of pizza or other baked goods I can make.
The smooth finish makes the thin crusts a little "slicker" than I'd like and it is a little less crispy than my old unglazed stone which I broke when attempting to use it on an outdoor grill. I can remedy this somewhat by using a little cornmeal on the stone to rough the crust up a bit or I've even turned the stone over and baked on the "wrong" side which gives me a slightly crisper crust. Still a little deficient in the crust creating department in my opinion.
In my small kitchen this baking stone may not be perfect at cooking any one thing (especially pizza) but it is versatile enough and has enough work-arounds to accommodate any recipe quirks.
Rather than try to store four or five large baking pans for each thing I like to cook, I'm eager to discover how I can bring out the best in this stone and how it can bring out the best in my favorite recipes.
Most Recent Customer Reviews
My family-especially my husband-has been using this, and we love it!!! My husband loves to bake cookies and this works great. Read morePublished 2 months ago by Ji Yoon
Nice stone. Cooks a little differently than most stones because of the glazing.Published 5 months ago by Donny S.
While it is a very nice item, it is advertised as 18" by 15". Unfortunately it is really just under 17" 1/2" wide and will not work for me. Read morePublished 5 months ago by E. Lee
Use it several times a week during the summer on the outdoor gas grill. For mussels, asparagus, sausage, pizza, brussel sprouts, etc. etc. A WONDERFUL stone.Published 9 months ago by Nbray
Cracked after one use. great customer service and the return process was great. Product needs more r&d to figure out why so many crack so easily. Read morePublished 9 months ago by Ronald Feder