Empire Kosher Chicken Cookbook: 225 Easy and Elegant Recipes for Poultry and Great Side Dishes [Hardcover]

Arthur Boehm (Author)

Book Description

Publication Date: March 2, 1999

Rated number one in taste in the New York Times and the Boston Globe, Empire Kosher chicken is what great cooks all across the country know to buy when flavor matters. Now, the authority on poultry presents hundreds of recipes for turning chicken and turkey into entrées to remember, as well as a generous helping of fabulous side dishes.
  
Katja Goldman, chef and recipe developer for Empire, offers recipes that will surprise and entice both accomplished and novice cooks. Naturally, there are peerless recipes for traditional favorites--such as Tante Genia's Chicken Kneidlach Soup and Kasha Varnishkes--but Empire Kosher Chicken Cookbook takes the tenets of kosher cooking and applies them to exciting dishes inspired by cuisines from all over the globe. Ready for something new? Think about Chicken Nori Rolls with Wasabi Sauce, Indonesian Basil Coconut Soup, Duck with Honey Glaze, Tuscan Barbecued Chicken, or Minted Mustard Chicken. And serve them up with Zucchini Potato Latkes, Mashed Potatoes with Leeks and Garlic, Sweet and Savory Stuffing, or a dollop of Fresh Pineapple Salsa.

Because leftover chicken is not just a fact of life, but also a bonus to the home cook, Katja offers dozens of unbelievably tempting dishes that feature leftover poultry--such as Turkey, White Bean, and Escarole Soup and Curried Chicken Cakes--that will have you roasting an extra-large bird just so you can have enough left for use in these recipes.  

Kosher cooking can be sophisticated and diverse, and in Empire Kosher Chicken Cookbook, home cooks will find years of excellent meals.

Whether cooking dinner or lunch, for a quick family meal or a gathering of friends, you can't go wrong with chicken--but how can you keep this perennial favorite new and exciting meal after meal?
  
Expand your poultry repertoire with Empire Kosher Chicken Cookbook's 225 delicious recipes. Relying on contemporary flavors, international influences, and health-conscious alternatives, Empire Kosher Chicken Cookbook updates chicken, turkey, and duck dishes while maintaining kosher dietary laws. Delicious recipes include Grandma Regina's Roast Chicken, Turkey Saté, Grilled Chicken Breasts with Cider Sauce and Sautéed Apples, Duck Ragout with Rigatoni, and side dishes such as Wild Rice, Mushroom, and Cherry Stuffing. Pairing time-honored recipes with innovative new flavors, Empire Kosher Chicken Cookbook is an indispensable addition to any kitchen.

Editorial Reviews

Amazon.com Review

You'll never think the same way about the kosher kitchen after cracking open this wonderful book. Authors Katja Goldman and Arthur Boehm have focused on chicken, turkey, and duck--all products of Empire Kosher, the largest kosher poultry producer in the U.S. They have stuck to the kosher food laws, and have produced a world-tour, world-class collection of recipes to meet any and all occasions. You'll need a napkin at hand to mop your chin as you peruse this book.

The last may be best. In a final chapter, titled "The Next Day," you'll find recipes such as Mango-Dressed Chicken Salad, Turkey, White Bean and Escarole Soup, and Basil Chicken Salad on Rosemary Focaccia. This is all beyond leftovers. This is a whole new level. The proposed idea is to plan ahead rather than simply make do with leftovers. That is, while in the throes of cooking, cook extra portions with easy second-day meals in mind. Maximize your time. The authors call this the "poultry pantry," which is another way of saying have on hand what you need when you need it.

Empire Kosher Chicken Cookbook includes chapters on starters and finger foods; soups; recipes for the range, the oven, and the grill; side dishes; and chutneys, dressings, and salsas. Okay, you'll find Golden Chicken Soup, perhaps the last word on the subject. But get this: you'll also find yourself tempted by such soups as Moroccan Chicken and Lentil Soup, Canton Dumpling and Snow Pea Soup, and Indonesian Basil Coconut Soup.

For starters, there are Shiitake Potstickers, Chicken Nori Rolls, Curried Chicken Kabobs. Entrées include French-African Chicken Stew, Honey Ginger Chicken, Pungent Shabbat Chicken with Dried Fruit, Five Spice Roast Turkey Breast with Pear-Garlic Sauce--the list goes on and on, a couple of hundred recipes' worth. This isn't just a cookbook: Empire Kosher Chicken Cookbook is a service to cooks everywhere. --Schuyler Ingle

From Library Journal

Fowler (Classical Southern Cooking, LJ 11/1/95) doesn't neglect Southern fried chicken?in fact, he includes a whole chapter on it?but he goes way beyond. He describes fried chicken?whether deep-fried, pan-fried, or stir-fried?as universal, and he's collected recipes from countries as diverse as Israel, Nepal, and Japan to make his point. There are South African Cutlets in Curry Sauce, Golden Coin Chicken from China, Fried Chicken Malabar, and more, as well as a good introduction to "the chicken fryer's kitchen" and a chapter of "go-withs." Recommended for most collections. Many cooks prefer kosher chickens for their flavor, and both the New York Times and the Boston Globe recently rated Empire kosher chickens as the best in the country. With food writer Boehm, Goldman, a recipe developer for Empire and a former caterer, presents dozens of delectable recipes for chicken, turkey, and duck, some simple but many quite elegant. She's drawn on a wide variety of cuisines (the seasonings alone in the glossary range from Middle Eastern alleppo peppers to Thai kaffir lime leaves to Japanese wasabi powder) to come up with a mouthwatering array of dishes. There's even a separate chapter devoted to leftovers. As they say, you can never have too many chicken recipes?recommended for most collections.
Copyright 1999 Reed Business Information, Inc.

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Product Details

• Hardcover: 384 pages
• Publisher: Clarkson Potter; 1 edition (March 2, 1999)
• Language: English
• ISBN-10: 0517708639
• ISBN-13: 978-0517708637
• Product Dimensions: 7.5 x 7 x 1.1 inches
• Shipping Weight: 1.7 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (6 customer reviews)
• Amazon Best Sellers Rank: #1,294,636 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

6 of 6 people found the following review helpful:

5.0 out of 5 stars A different kosher cookbook...., March 20, 2003

By 

Rachel (Jerusalem, Israel) - See all my reviews

This review is from: Empire Kosher Chicken Cookbook: 225 Easy and Elegant Recipes for Poultry and Great Side Dishes (Hardcover)

This cookbook is great! The recipes in here are a nice change from same, repeated Hungarian-style recipes found in every other kosher cookbook. Although the long lists of ingredients and instructions might seem daunting to some, the recipes are not difficult, and so far, every recipe I've tried from the book has come out well.

5 of 5 people found the following review helpful:

5.0 out of 5 stars A real treasure, March 23, 2000

By A Customer

This review is from: Empire Kosher Chicken Cookbook: 225 Easy and Elegant Recipes for Poultry and Great Side Dishes (Hardcover)

My husband and I have spent many happy hours choosing, preparing and eating the recipes from this cookbook. This is the cookbook for anyone who doesn't think Kosher cooking is fun, delicious and diverse. You will be a convert!

5 of 5 people found the following review helpful:

5.0 out of 5 stars Excellent cookbook, August 16, 1999

By A Customer

This review is from: Empire Kosher Chicken Cookbook: 225 Easy and Elegant Recipes for Poultry and Great Side Dishes (Hardcover)

A great selection of versatile recipes for excellent dishes. This ranks among a new generation of kosher cookbooks that is neither predominantly Eastern European nor relies on dairy substitutes.