Emson Bacon Wave, Microwave Bacon Cooker

by Emsco Group

Product Features

• Dishwasher safe
• Makes bacon healthier
• Less fat and cholestrol
• Cooks bacon evenly
• Separates bacon from unwanted grease

Product Details

• Product Dimensions: 10 x 8 x 0.4 inches ; 10.1 ounces
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B0016P1AFM
• Item model number: 5057C
• Average Customer Review: 3.5 out of 5 stars  See all reviews (55 customer reviews)
• Amazon Best Sellers Rank: #8,195 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #54 in Kitchen & Dining > Cookware > Cookware Accessories

Product Description

The Bacon Wave keeps bacon out of the grease but leaves in the flavor of frying pan, while substantially reducing the fat and cholestrol. Baon Wave is stackable, which means you can cook up to 28 pieces of bacon at once. Just place Bacon Wave in microwave and set timer for 1 minute per slice. The amazing Bacon Wave, which you have seen advertised on natinal TV makes 14 perfect bacon pieces in just 14 minutes. Makes bacon healthier and cookls bacon evenly.

Customer Reviews

Most Helpful Customer Reviews

11 of 11 people found the following review helpful:

4.0 out of 5 stars The best cooker I've used so far, May 5, 2008

By 

Kathy A. Ridenour - See all my reviews
(REAL NAME)   

I like this cooker, however, you have to fidget with the cook times and positioning of the bacon for it to work well. I cook a lot of bacon every so often for job breakfast potlucks. It advertises that you can cook 14 pieces at a time. I find that cooking 14 slices takes twice as long as the instructions indicate and the slices are so close together that they tend to stick together as they cook. I like crispy bacon so instead of 14 minutes, I had to cook the bacon for at least 20-25 minutes to get the bacon crispy. I finally decided to cut back and I only put 7-8 slices in the cooker with a space between each slice to cut down on the sticking together. So, now I cook the bacon for about 13 minutes and it seems to work really well.

9 of 9 people found the following review helpful:

3.0 out of 5 stars important limitations for bacon wave, February 25, 2010

By 

Brumby Mcgehee - See all my reviews
(REAL NAME)   

This review is from: Emson Bacon Wave, Microwave Bacon Cooker (Kitchen)

I liked my first one so much that I bought 5 more for Christmas gifts. Then my nephew tried to cook 14 strips. The result was a meltdown. The box says you can cook 28 (2 trays) at one time. I melted the skewers and started to melt the tray while attempting to cook 7 pieces of thick cut. My microwave is 1200 watts. I have since learned that if your microwave is more than 800 watts you must adjust the power and cook at a lower setting (another product recommended 80% power) to avoid problems. I like it so much that I am going to order another and use it carefully.I recommend when cooking more than one tray make sure the tray has cooled down between times. Brumby McGehee

7 of 7 people found the following review helpful:

5.0 out of 5 stars Best Thing To Use For Sliced Bacon! I Love This Bacon Wave., June 9, 2007

By 

Joyce Rapier "Author of Windy John's me 'n tu... (Van Buren, AR United States) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

I had one of these Bacon Waves and literally wore it out. I used it for at least ten years until all the upright prongs fell off. The bacon slices stay uniformly flat and do not curl, like they would using a conventional glass pan in the microwave or open skillet frying. Eliminating the grease is easy by tilting the Wave and pouring excess drippings into a container or discarding it.

To clean the Wave: pour off the grease immediately after using, place in hot soapy water to soak (brush if necessary) and then put into diswasher.

I just ordered two more of these Bacon Wave cooking trays and hope Amazon never runs out of these amazing Bacon Waves. Thanks, Amazon, for always having the items I need.