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Emson Electric 5Qt Smoker- The Only Indoor Pressure Smoker-Cook Your BBQ Brisket, Pressure Smoke Cold Cheese Or Fish

by Emson
| 9 answered questions

List Price: $249.99
Price: $149.95 & FREE Shipping. Details
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  • Cooks up to 4-pound of food at once, cold smoke cheeses
  • Safe for indoor use, cooking times reduced by 50-percent
  • Digital settings for ease of use
  • Sears, cooks and cold smokes
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Frequently Bought Together

Emson Electric 5Qt Smoker- The Only Indoor Pressure Smoker-Cook Your BBQ Brisket, Pressure Smoke Cold Cheese Or Fish + Wood Smoking Chips - Oak, Cherry, Hickory, and Alder Wood Smoker Value Pack - Set of 4 Resealable Pints + Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
Price for all three: $181.51

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Customer Rating 4.0 out of 5 stars   (79) 4.6 out of 5 stars   (47) 4.5 out of 5 stars   (429) 3.7 out of 5 stars   (14)
Price $149.95$79.52$47.95$14.28
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Power Source electric Electric Wood wood
Material Stainless Steel Steel stainless_steel stainless_steel
Color Silver Red Silver Stainless Steel
Length 13.2 inches 6.88 inches 15 inches 8.25 inches
Height 12.6 inches 13.5 inches 3.5 inches 2.5 inches
Width 13.2 inches 13 inches 11 inches 4.25 inches
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Product Details

  • Product Dimensions: 13.2 x 13.2 x 12.6 inches ; 10.7 pounds
  • Shipping Weight: 15 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B005G6TQE4
  • Item model number: 8303MO
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (79 customer reviews)
  • Amazon Best Sellers Rank: #13,150 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

This is the indoor pressure smoker that cooks barbecue brisket in only one hour--five times faster than traditional methods. Combining a pressure cooker and smoker in one appliance, the device increases the internal pressure by 15 psi, cooking food up to 70% faster while causing wood chips to release their fragrant, flavor-enhancing smoke. The internal chamber requires only three to five wood chips (not included) to impart authentic barbecue smoke flavor onto food and all of the hot smoke is contained inside the vessel until the pressure is released. An adjustable four-level rack holds up to 4 lbs. of food--from sausages and ribs to a whole chicken. The pressure smoker also cold smokes cheese or fish, it can sear food prior to pressure smoking, and allows use as a traditional pressure cooker. With a digital timer.

Customer Questions & Answers

Customer Reviews

They ALL came out juicy and tender and very smoky flavored.
The indoor pressure cooker smoker can cook up to 4-pounds of food at once, and even cold smoke cheeses.
Jay Brewer
I then tried to find troubleshooting in the instruction book.
Avid Reader

Most Helpful Customer Reviews

232 of 241 people found the following review helpful By PhotoGraphics TOP 500 REVIEWERVINE VOICE on November 25, 2011
Vine Customer Review of Free Product ( What's this? )
The Emson Electric 5Qt Smoker is a unique and impressive concept. Read on to see how that concept translates to actual use.


The seller claims it is the only combination pressure cooker and indoor smoker. Beyond those two functions it is claimed to both hot and cold smoke, steam and brown.


First impressions are that all of the materials used in construction are rather light duty. It does not look like a product that will last for years. At the 250 USD retail price it just doesn't seem to be worth the money. The outer shell has a brushed stainless steel appearance, the cover feels like aluminum, the stacking tray is very thin lightweight chrome wire and the internal cooking pot is non-stick metal. The controls are a membrane panel with status lights for each function.


The design leans toward the product being used primarily as a pressure cooker with or without smoke. As that it is easy to use and does the job (at a cost far above what a standard pressure cooker would cost). The smoke comes from a few small wood chips of your choice inserted into a small cup which is mounted on the heating electrode. The chips burn and fill the device with smoke which is pressure cooked into the food. As pressure cooking is a sealed process, very little of the smoke smell escapes into the room, until you release the pressure, that is. For those who do not want to fill their house with smoke smells it may be wise to have your kitchen exhaust fan turned on high to help vent the smell.
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99 of 102 people found the following review helpful By D. Houck on October 20, 2011
Verified Purchase
This is a great item for those of us living in apartments or condos where you can't have open flames and BBQ or grill the way it's supposed to be done. This pressure smoker will allow you to smoke meat inside your home. The hot smoke setting does not release smoke into the home, but you do smell a bit of smokiness while it's working. The cold smoke setting does release more of the smokiness into your cooking area. It has a limit of about 2 lbs of pork loin or about 20 chicken wings, so the capacity is good for a family but not for inviting a bunch of friends over.
You use three or four small wood chips in a specially designed container that you slide onto a heating element in the bottom. Then there is the main rack with three add-on racks to hold your food. Without the racks you can smoke a medium sized whole chicken. With the racks you can smoke chicken wings, pork, salmon, etc. I'll be smoking tomatoes soon to try a smoked tomato soup recipe that I have.
It's not inexpensive, however, I'm in Miami now where restaurants think BBQ is cooking food in an oven and putting some sauce on it. Having moved from Kansas City where there are dozens and dozens of great BBQ restaurants, this is giving me a touch of what I've missed in Florida. I will definitely get my money's worth from this pressure smoker.
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38 of 42 people found the following review helpful By Fillmoe VINE VOICE on November 2, 2011
Vine Customer Review of Free Product ( What's this? )
I love pressure cookers and have used them in cooking for about 40 years; I also formerly demonstrated several different brands in department and specialty cookware shops, so I was very eager to give the Emson pressure smoker a trial run. In the hot smoke function, which cooks and smokes food at the same time - probably the most-used function - simply put a few smoking chips into a cup, cover the cup, pour in 1/2 cup water, layer the seasoned food onto the stacking racks, seal the cooker, set the time, and press "Start." It really is that simple. So far, I've cooked pork tenderloin, chicken drumsticks, and, using the cold smoke function, a salmon fillet. To my knowledge, this is the only stovetop appliance that will cold smoke food. All the results were perfectly satisfactory. This could be fun, so my next projects will be smoked hardboiled eggs, and smoked cheese.

Details: I didn't have any chips, so I've used the finely chopped wood chips I purchased for a Cameron stovetop smoker. These worked fine, using about 1 tablespoon each time. I followed the suggested times in the instruction booklet, except for the salmon. I wanted smoked, lightly cooked salmon to place on a salad platter, and the instructed time would have produced a flakey fish suitable for mixing into pates.

Reality checks: While the pressure smoker does smoke food much faster than traditional outdoor smoking, the process is not nearly as fast as pressure cooking in a traditional pressure cooker. The Emson instructions say to cook chicken pieces for 30 minutes, which produced a slightly overcooked, but tasty dinner. A traditional pressure cooker takes ten minutes to cook chicken parts.
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22 of 24 people found the following review helpful By Steve on April 17, 2012
Had mine for over a year.
It cold smokes Jalapeno Jack, sharp Cheddar etc in 7 minutes with store bought wood chips. Sold under various names. Made in China. I bought mine under another label. Identical machine.
I also use mine a lot for smoking chiles. More than a novelty, this thing actually works.
However, capacity is small. Racks of ribs must be cut and places on the racks. Likewise for other long cuts. A 2-3 lb pork shoulder or brisket will fit on the bottom rack.
Try not to place any food directly over the round wood chip box even during cold smoking since the chip box obviously needs to heat up and will cook [and oversmoke] anything directly above it.
It will give BBQ flavor, [which is really just slow cooking with smoke] to anything you put in it.
I use it as a pre BBQ smoker. I then use a slow cooker, oven or grill to finish off the meat or whatever.

Pros. It works. It is small enough to store in a cabinet. It saves hours on the grill. It gives food BBQ flavor and nobody knows you cheated.

Cons. Cooking manual is limited. However, it doesn't take long to figure out how smoke or cook what you want
Not for BBQ purists since it is not BBQ.
I have not been able to find a replacement [silicone?] sealing ring or the wood chip box anywhere, which are likely the parts I will need to replace someday. This is a major concern since they are likely the only parts to go. This is the reason I didn't rate it 5 stars. I hate buying a new whatever for lack of a 5 dollar part.
Figure the size at 4 qts, not five. A plus for storage, a minus for some cooking.
Use it outdoors no matter what the ads say. It is easily portable. There will be some smoke aromas wherever you use it and in the cabinet where you store it.

Buy it. Use it.
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