Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. The author describes the powder manufacturing processes and a range of related topics, including drying technologies; storage, moisture, lumping, and bridging in the bin; and the blending and segregation of powders. The book concludes with discussions on the creation of specialty ingredients and engineered powders.
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This volume provides fundamental and practical information on the importance of food powders and encapsulation along with practical applications. In conclusion, this book can be excellent resource for scientists and technologists, who work with food powders and their applications in new product development.
-Carbohydrate Polymers
-Carbohydrate Polymers
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Inside This Book
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First Sentence:
Handling powders is required in all facets of food production. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
coffee stability, rathole formation, many food powders, rathole dimension, ultimate bulk density, active flow channel, air pycnometry, sifting segregation, guest particles, anhydrous butter oil, milk powder manufacture, powder stickiness, agglomerated coffee, blender selection, gravity blender, amorphous food powders, flow aid devices, flowability problems, ring shear tester, freeboard gas, powder flowability, stickiness property, unconfined yield strength, free fat content, stable rathole Key Phrases - Capitalized Phrases (CAPs): (learn more)
Food Sci, Powder Technol, New York, International Dairy Federation, New Zealand, Dairy Sci, Food Eng, Food Technol, Milk Dairy, United States, Dairy Technol, Enrique Ortega-Rivas, John Wiley, Dairy Res, Elsevier Applied Science, Kerry Johanson, Phase Transitions, Academic Press, Fonterra Research Centre, Nutrition Conference, Patrick O'Hagan, Department of Agriculture, Differential Lab, International Conference, Marcel Dekker New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Handling powders is required in all facets of food production. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
coffee stability, rathole formation, many food powders, rathole dimension, ultimate bulk density, active flow channel, air pycnometry, sifting segregation, guest particles, anhydrous butter oil, milk powder manufacture, powder stickiness, agglomerated coffee, blender selection, gravity blender, amorphous food powders, flow aid devices, flowability problems, ring shear tester, freeboard gas, powder flowability, stickiness property, unconfined yield strength, free fat content, stable rathole Key Phrases - Capitalized Phrases (CAPs): (learn more)
Food Sci, Powder Technol, New York, International Dairy Federation, New Zealand, Dairy Sci, Food Eng, Food Technol, Milk Dairy, United States, Dairy Technol, Enrique Ortega-Rivas, John Wiley, Dairy Res, Elsevier Applied Science, Kerry Johanson, Phase Transitions, Academic Press, Fonterra Research Centre, Nutrition Conference, Patrick O'Hagan, Department of Agriculture, Differential Lab, International Conference, Marcel Dekker New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 100
books:
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2
books
cite this book:
- Phase Transitions in Foods (Food Science and Technology) by Yrjö H. Roos on 4 pages
- Encapsulation and Controlled Release of Food Ingredients (Acs Symposium Series) by Sara J. Risch on page 69, page 70, and page 292
- Particle Size Measurement Volume 1 by Terence Allen on page 142, page 244, and page 430
- Dairy Chemistry and Physics by Pieter Walstra on page 384, and page 429
- Dairy Technology: Principles of Milk Properties and Processes (Food Science and Technology) by P. Walstra in Front Matter, and page 428
See all 100 books this book cites
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