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However, there are reasons to plunge into the third Provençal book by Englishman Mayle, formerly a Madison Avenue copywriter whose bestselling A Year in Provence made the area a must-see for tourists and helped to quadruple real estate prices there. After four years in Long Island, Mayle has returned to France with continuing adoration.
Mayle discloses a world missed by tourists, be it the questions dry cleaners ask about wine stains or the mysterious murder of a small-town butcher given to making housewives happy with more than his displayed meat. He also incorporates guide-like tips--listing markets, cheese makers, and the essential how-tos of perfume sniffing and olive-oil tasting. What's more, this book gives a peek into the life of a bestselling writer. The role is not always an enviable one.
Mayle no longer fits into life in America--the vocabulary alone is enough to throw him off--yet in Provence, he is regarded as little more than a moneyed foreigner. Speared by the British press, he laments, "One of my crimes is to have encouraged people to visit the region ... far too many people ... and people of the wrong sort," an accusation that he denies.
And Mayle comes off as positively defensive in his attack of former New York Times food critic Ruth Reichl, who wrote that she was disappointed in the region. The title alone of chapter 3 hints at the sarcastic stabbings to follow: "New York Times Restaurant Critic Makes Astonishing Discovery: Provence Never Existed." Page after page, he roasts Reichl on the spit, creating a hissing Ruth Rotisserie that's most unbecoming from someone of his stature.
What most causes him to sputter is Reichl's admission that she "had been dreaming of a Provence that never existed."
"Where had I been living all these years?" writes the man who's helped to perpetrate the illusion of a land that is nothing but lavender fields, sunflowers swaying in the breeze, and fascinating characters every millimeter. "The Provence that Daudet, Giono, Ford Madox Ford, Lawrence Durrell and M.F.K. Fisher knew and wrote about--the Provence that I know--doesn't exist.... It's a sunny figment of our imagination, a romanticized fantasy."
Maybe. Having recently visited Provence, I agree with Reichl's critical assessment. Therein lies Mayle's ultimate charm. Crack open a bottle of Chateauneuf du Pape, delve into Encore Provence, and voilà: it may be better than actually being there. --Melissa Rossi --This text refers to the Hardcover edition.
PETER MAYLES BOOKS ARE HILARIOUS AND GREAT FUN TO READ I JUST FINISHED READING THE THRID ONE, I JUST LAUGHED MY FOOL HEAD OFF AND I CHEERED FOR THEM . Read morePublished 12 days ago by VALTOWNSEND
Peter Mayle writes another amusing and informative book on how things are done in Provence. This is a very enjoyable read.Published 16 days ago by Binky McGee
Another delicious read from Peter Mayle. Always witty and never disappoints. Love reading about his family's storied life in Provence. Would recommend!Published 20 days ago by Wendy Koltz
Enjoyed the narrative of life in Provence, including the colorful characters. For my taste, there was a little too much of the book devoted to food- and dining-related pursuits. Read morePublished 4 months ago by Don W. Weekley
More fun in Provence. Well written as was the first book and full of insight into Provence.Published 5 months ago by carol henning