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5.0 out of 5 stars
From aerobic reactions to convective heat transfer & more,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Dekker Agropedia Collection (Print Version): Encyclopedia of Agricultural, Food, and Biological Engineering (Hardcover)
Competently compiled and edited by the experienced and credentialed Dennis R. Heldman (an informed expert whose professional titles include Director of the Cooperative Research Development Program at the Center for Advanced Food Technology), the Marcel Dekker edition of the Encyclopedia Of Agricultural, Food, And Biological Engineering is an exhaustive, in-depth and professionally thorough resource. Informed and informative entries cover everything from aerobic reactions to convective heat transfer in foods to soil dynamics, water vapor properties and much more. The Encyclopedia Of Agricultural, Food, And Biological Engineering is confidently recommended as being an exhaustive, clearly written, meticulously detailed, 1184-page consulting library reference for students and professionals alike in the complex and rapidly evolving realm of agriculture, food science, and biological/genetic engineering.
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Encyclopedia of Agricultural, Food, And Biological Engineering by Dennis R. Heldman (Hardcover - August 29, 2003)
Used & New from: $1,388.09
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