Encyclopedia of European Cooking. 1962. austrian, Belgian, British, Bulgarian, Czech, Dutch, Finnish, French, German, Greek, Hungarian, Italian, Polish, Portuguese, Rumanian, Russian, Scandinavian, Spanish, Swiss, Turkish, Yugoslav cooking. [Hardcover]

Musia Soper (Editor)

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Book Description

Publication Date: 1962

Encyclopedia of European Cooking. 1962. Austrian, Belgian, British, Bulgarian, Czech, Dutch, Finnish, French, German, Greek, Hungarian, Italian, Polish, Portuguese, Rumanian, Russian, Scandinavian, Spanish, Swiss, Turkish, Yugoslav cooking. Spring Books. Green color cloth hardcover. 631 pages. Index. .Nicely illustrated with BW photos.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Encyclopedia of European Cooking. 1962. Austrian, Belgian, British, Bulgarian, Czech, Dutch, Finnish, French, German, Greek, Hungarian, Italian, Polish, Portuguese, Rumanian, Russian, Scandinavian, Spanish, Swiss, Turkish, Yugoslav cooking. Spring Books. Green color cloth hardcover. 631 pages. Index. .Nicely illustrated with BW photos.

Product Details

Hardcover
Publisher: Spring Books. (1962)
ASIN: B002IQ8EJ8
Amazon Best Sellers Rank: #3,702,246 in Books (See Top 100 in Books)

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