|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
2 of 2 people found the following review helpful:
5.0 out of 5 stars
baking a legend,
By moneypenny "Office Diva" (Columbus, Ohio) - See all my reviews
This review is from: Encyclopedia of Classic French Pastries: History and Legends of the Great Pastries of France/Easy-To-Follow Recipes for Home Cooks (Hardcover)
This book has the best receipe for madelines anywhere. I love the histories about the pastries, just a little info that adds a touch of panache to a home baked goody.
|
|
Most Helpful First | Newest First
|
|
Encyclopedia of Classic French Pastries: History and Legends of the Great Pastries of France/Easy-To-Follow Recipes for Home Cooks by Susan Whatley (Hardcover - Dec. 1992)
Used & New from: $19.71
| |
| ||
