The Encyclopedia of Edible Plants of North America
  

The Encyclopedia of Edible Plants of North America

by McGraw-Hill or Keats Publishing

Price: $1.99
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
In Stock.
Ships from and sold by Amazon.com.
Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Special Offers and Product Promotions


Product Description

Product Description

From mushrooms to ferns, to trees and shrubs, nature offers a slew of healthy and tasty menu alternatives. We no longer have to limit ourselves to the 50 to 60 fruits and vegetables commonly grown in North America but can now learn and begin to enjoy more than 4,000 wild and delicious foods growing in our own back yards!

Noted ethnobotanist Dr. Francois Couplan has been teaching the uses of various fruits, nuts, and grains world wide since 1975 and has published more than 13 books about plants in both French and German. He has worked with world-renowned chefs including Jean-Georges Vongerichten in New York, to bring wild plants to gourmet menus and has been cooking with hundreds of different plants for the past thirty years. This title is not only a guide to intriguing and palatable edible plants based on the author's personal experiences but a unique pathway to appreciating nature. --This text refers to the Paperback edition.

About the Author

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide --This text refers to the Paperback edition.

Product Details


Customer Questions & Answers

Customer Reviews

There are no customer reviews yet.
5 star
4 star
3 star
2 star
1 star
Share your thoughts with other customers

Look for Similar Items by Category