"Volume 4 of the Encyclopedia of Emulsion Technology completes this unique and compact 4-volume work by extending the discussion of basic theory and applications featured in Volumes 1-3. More importantly, this volume presents the latest developments on new applications in emulsion technology--introducing scientists and engineers to the most recent concepts. "
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Book Description
Editorial Reviews
Review
About Volume 1: Basic Theory . . .an invaluable tool for anyone working in the emulsion technology field as well as for research workers in colloid and surface chemistry. . .It undoubtedly will be the outstanding reference work in the emulsion field for years to come.
---Journal of the American Oil Chemists Society About Volume 2: Applications
. . .highly recommended for the shelf of any laboratory dealing with emulsions; it will certainly prove to be an excellent investment.
---Pharmaceutical Technology About Volume 3: Basic Theory/Measurement/Applications
This volume, like its predecessors, is highly recommended to all separation scientists, colloid and surface chemists, and chemical engineers.
---Separation and Purification Methods
---Journal of the American Oil Chemists Society About Volume 2: Applications
. . .highly recommended for the shelf of any laboratory dealing with emulsions; it will certainly prove to be an excellent investment.
---Pharmaceutical Technology About Volume 3: Basic Theory/Measurement/Applications
This volume, like its predecessors, is highly recommended to all separation scientists, colloid and surface chemists, and chemical engineers.
---Separation and Purification Methods
About the Author
Schuster; Daniel Vanderbilt University;Nashville, Tennessee,
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Inside This Book
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First Sentence:
Dispersion of a liquid phase into another relatively immiscible phase frequently occurs in operations involving liquid-liquid contacting. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
stranding mechanism, unfrozen droplets, limiting permittivity, cosmetic emulsions, calcium dodecylbenzene sulfonate, spontaneous emulsification, antispattering agents, negative interfacial tensions, freezing peak, distilled monoglycerides, interfacial mobility, steady cooling, frozen emulsion, interfacial turbulence, table margarine, cosmetic chemists, petroleum emulsions, phase inversion temperature, aqueous saline solutions, emulsifier concentration, exempt list, emulsion structure, emulsifier blends, emulsifiable concentrate, ethoxylated surfactants Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Colloid Interface Sci, Food Sci, Marcel Dekker, American Chemical Society, Tenside Deterg, Dispersion Sci, After Ref, Colloid Polym, Encyclopedia of Emulsion Technology, Acta Pharm, Food Agric, Food Technol, Srodki Piorace, United States, Cloud Point, Meat Res, Piante Off, Sciences Physiques, Clausse Figure, Emulsion Inversion Point, Gas-Liquid Chromatography, Yakugaku Zasshi, Colloids Surfaces, The Institute of Physics New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Dispersion of a liquid phase into another relatively immiscible phase frequently occurs in operations involving liquid-liquid contacting. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
stranding mechanism, unfrozen droplets, limiting permittivity, cosmetic emulsions, calcium dodecylbenzene sulfonate, spontaneous emulsification, antispattering agents, negative interfacial tensions, freezing peak, distilled monoglycerides, interfacial mobility, steady cooling, frozen emulsion, interfacial turbulence, table margarine, cosmetic chemists, petroleum emulsions, phase inversion temperature, aqueous saline solutions, emulsifier concentration, exempt list, emulsion structure, emulsifier blends, emulsifiable concentrate, ethoxylated surfactants Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Colloid Interface Sci, Food Sci, Marcel Dekker, American Chemical Society, Tenside Deterg, Dispersion Sci, After Ref, Colloid Polym, Encyclopedia of Emulsion Technology, Acta Pharm, Food Agric, Food Technol, Srodki Piorace, United States, Cloud Point, Meat Res, Piante Off, Sciences Physiques, Clausse Figure, Emulsion Inversion Point, Gas-Liquid Chromatography, Yakugaku Zasshi, Colloids Surfaces, The Institute of Physics New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 40
books:
See all 40 books this book cites
2
books
cite this book:
- Emulsions: Theory and Practice by Paul Becher on 5 pages
- Cosmetic Science, Volume 2 by Author Unknown on page 421, page 422, and page 423
- Nonionic Surfactants: Alkyl Polyglucosides (Surfactant Science) by Dieter Balzer on page 432, and page 459
- Food Emulsions (Food Science and Technology) by Stig Friberg on page 363, and page 364
- Chemistry of Natural Protein Fibers by Raymond Smith Asquith on page 422
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