This volume extends the discussions of basic theory and applications featured in volumes 1-3 of this series. It includes details on emulsion stability and emulsification; an examination on the effect of added polymers on emulsion rheology; findings on the role of repulsive forces in aqueous solubility, micelle stability, micro-emulsion formation, and phase separation; and a model for microemulsions.
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Editorial Reviews
Review
About Volume 1: Basic Theory . . .an invaluable tool for anyone working in the emulsion technology field as well as for research workers in colloid and surface chemistry. . ..It undoubtedly will be the outstanding reference work in the emulsion field for years to come.
---Journal of the American Oil Chemists' Society About Volume 2: Applications
. . .highly recommended for the shelf of any laboratory dealing with emulsions; it will certainly prove to be an excellent investment.
---Pharmaceutical Technology About Volume 3: Basic Theory/Measurement/Applications
This volume, like its predecessors, is highly recommended to all separation scientists, colloid and surface chemists, and chemical engineers.
---Separation and Purification Methods
---Journal of the American Oil Chemists' Society About Volume 2: Applications
. . .highly recommended for the shelf of any laboratory dealing with emulsions; it will certainly prove to be an excellent investment.
---Pharmaceutical Technology About Volume 3: Basic Theory/Measurement/Applications
This volume, like its predecessors, is highly recommended to all separation scientists, colloid and surface chemists, and chemical engineers.
---Separation and Purification Methods
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Inside This Book
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First Sentence:
The physical stability of emulsions and the underlying interfacial aspects have been extensively treated by Tadros and Vincent in the first volume of this encyclopedia [1,2]. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Colloids Surfaces, Colloid Interface Sci, Academic Press, Pal Figure, Encyclopedia of Emulsion Technology, Royal Society of Chemistry, Dispersion Sci, Fluid Mech, Colloid Sci, Food Colloids, Faraday Trans, Chemistry Series, Faraday Soc, Colloid Polym, Food Polymers, Phase Inversion Temperature, Physical Chemistry of Surfactant Action, Basic Concepts, Bungenberg de Jong, Cohen Stuart, Food Hydrocolloids, Interfacial Dynamics of Emulsifiers, Liquid Dispersions, Lucassen-Reynders Figure New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
The physical stability of emulsions and the underlying interfacial aspects have been extensively treated by Tadros and Vincent in the first volume of this encyclopedia [1,2]. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Colloids Surfaces, Colloid Interface Sci, Academic Press, Pal Figure, Encyclopedia of Emulsion Technology, Royal Society of Chemistry, Dispersion Sci, Fluid Mech, Colloid Sci, Food Colloids, Faraday Trans, Chemistry Series, Faraday Soc, Colloid Polym, Food Polymers, Phase Inversion Temperature, Physical Chemistry of Surfactant Action, Basic Concepts, Bungenberg de Jong, Cohen Stuart, Food Hydrocolloids, Interfacial Dynamics of Emulsifiers, Liquid Dispersions, Lucassen-Reynders Figure New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 49
books:
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2
books
cite this book:
- Nonionic Surfactants (Surfactant Science) by Martin J. Schick on page 260, page 287, and page 288
- Colloidal Dispersions (Cambridge Monographs on Mechanics) by W. B. Russel on page 259, page 260, and page 335
- Microemulsions and Emulsions in Foods (Acs Symposium Series, No. 448) by Magda A. El-Nokaly on page 256, and page 257
- FOOD COLLOIDS AND POLYMERS: ST (Special Publications) by DICKINSON on page 59, and page 60
- Intermolecular and Surface Forces, Second Edition: With Applications to Colloidal and Biological Systems (Colloid Science) by Jacob N. Israelachvili on page 60, and page 288
See all 49 books this book cites
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