Customer Reviews

The Encyclopedia of Nutrition and Good Health: (Facts on File Library of Health & Living)

5 star:		(11)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

As a professional nutritional consultant, I write a two page monthly newsletter and am in awe of the consistent high quality of what Dr. Ronzio has given us. In my efforts to distill pertinent material for the busy doctor from books and scientific articles, I have many reference and text books to further consult from. I invariably look to Dr. Ronzio's Encyclopedia on Nutrition and Good Health for integrity, clarity and depth of understanding in objective and concise terminology. Like the other reviewers of this enclyclopedia on nutrition and good health, I find it a very valuable and useful source.

I highly recommend that nutritional health professionals obtain two reference copies, one for their immediate use and the other as their waiting room copy. Its inviting manner with immediately usable information allows for a better educated patient with even a better chance of getting well.

I also recommend Dr. Ronzio's Enclylopedia to anyone having difficulty explaining the nature of good nutrition to the rest of the family. He adeptly addresses and clarifies much of the bogus nutritional information in today's terms and settings in a very easy to find and read format.

Thank you, Dr. Ronzio, for all your dedicated hard work to provide The Encyclopedia of Nutrition and Good Health.

I have found this book to be an invaluable resource both at work and at home. As a Registered Dietitian working in the area of Community Nutrition/Public Health, I have accessedthis resource countless times and VOILA!, I have always found the answer to my query. The Encyclopedia of Nutrition and Good Health is comprehensive, straightforward and reader friendly. The information is factual, clear and practical. Dr. Ronzio's approach is objective, holistic and well balanced.I would highly recommend this nutrition reference guide to both the health professional and the interested lay person. It is a worthy investment with many returns.

As a professional consultant to both health care professionals and their patients, I often need accurate and understandale definitions of sometimes difficult concepts. The Encyclopedia of Nutrition and Good Health is a valuable resource for finding pertinent facts and information on almost any subject regarding health. I can recomend it highly to both professional and lay persons. I use this resource on a daily basis myself.

An indispensable tool for navigating the often confusing and conflicting world of nutrition, health and wellness.

As a result of the Baby Boomers' struggle to defy aging and decrepitude, the wellness and longevity business has skyrocketed. Every day there is a new book published that addresses cures or disease prevention through food, supplements or attitude. Until Dr. Robert Ronzio's Encyclopedia of Nutrition and Good Health, there wasn't a comprehensive source of information to help a reader understand the terms and concepts used within these books.

The Encyclopedia of Nutrition and Good Health is not another proselytization of a trendy idea. It is an easy to understand, concise guide to virtually any concept associated with nutrition and wellness. From Absorption to Zymogen, each explanation is heartily documented with current, scientific evidence to support the definition of position.

In short, The Encyclopedia of Nutrition & Good Health is the Britanica of nutrition and wellness.

Once armed with the knowledge gained from this valuable resource, it is possible to become a more discriminating reader; it enables one to make educated opinions and form accurate conclusions about other health related materials.

For those forging their way through the jungle of such information, Dr. Ronzio's Encyclopedia should be considered the trail master of all health and wellness books.

This book is a must for people who want factual information quickly. There is so much nutritional hype in the marketplace that it is very difficult to sort out the truth from the wishfull thinking of many manufacturers. The Encyclopedia of Nutrition and Good Health summarizes complex research in a way that anyone can understand. It is one of the most valuable resources health care professionals can add to their library.

This is an excellent reference. It is not a book that one might read cover to cover. Instead, upon the desire to learn more about a subject like "vegetarian diet", one might learn a great deal from this book about the subject and the dialogue that is ongoing in the public media. The author brings in information from numerous sources which I think gives this reference an earned credibility.

Dr. Bob Ronzio, a Ph.D. with 30 years of experience teaching in the field of biochemistry and nutrition, has put together this accurate and thorough listing from A-Z covering vitamins, nutrients, foods, illnesses, and more. If you're a health practitioner or an informed consumer with a health related question, this is a valuable book to have on hand.

Dr. Ronzio's book makes the confusing world of nutrition understandable. In true encyclopedia style he alphabetically addresses a comprehensive list of terms related to nutrition. With this method of organization he makes the material readily accessible. A gifted teacher, the explainations are in laymens terms and provide many "Ah ha's". It can be read cover to cover for a bonified nutrition and wellness education or it can be used on an "as need" basis as a reference, either way it belongs on everyones bookcase.

Dr. Ronzio's book makes the confusing world of nutrition understandable. In true encyclopedia style he alphabetically addresses a comprehensive list of terms related to nutrition. With this method of organization he makes the material readily accessible. A gifted teacher, the explainations are in laymens terms and provide many "Ah ha's". It can be read cover to cover for a bonified nutrition and wellness education or it can be used on an "as need" basis as a reference, either way it belongs on everyones bookcase.

Dr. Ronzio, a biochemist and teacher, has brought together a bookshelf's-worth of nutrition and health information into one handy volume.
Topics include foods (with chemical analyses), additives, nutrition-related illnesses, diets and dieting, allergies and eating disorders, and more, thoroughly researched and well-written.
Highly recommended for anyone seeking a clear guide through the thicket of contradictory nutrition information.
(The numerical rating above is a default setting within Amazon's format. This reviewer does not employ numerical tatings.)