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This is a great book about the historical and culinary aspects of pasta. The names of different type of pasta are arranged in alphabetical order, from "abbotta pezziende"... Read morePublished 9 months ago by Pichierri Fabio
This is a very well researched book. It's a lot about history. It's a little heavy to read. It is not a cookbook at all.Published 14 months ago by Toni Vicalvi
It must had taken years to do this study. I call it the bible of pasta...and in English. My respects to the authorPublished on June 12, 2013 by emilio mitidieri
Everything you ever wanted to know about pasta and them some. Read it end then have a greated appreciation of the pasta you eat.Published on February 4, 2013 by Tucson Bob
This book is very informative and a great resource for pasta, as well as the regional food of Italy. Read morePublished on September 30, 2012 by S. schillinger
This is a great book if you are interested in all things pasta. It is not a cook book so if that's what you're looking for you'll have to look elsewhere. Read morePublished on October 31, 2011 by M. Palazzolo
This book is one of the best resources for pasta that you will find. very well written with a lot of information about every type listed along with the history and other aliases. Read morePublished on July 14, 2010 by J. Gill