Encyclopedia of Pasta and over one million other books are available for Amazon Kindle. Learn more


or
Sign in to turn on 1-Click ordering.
or
Amazon Prime Free Trial required. Sign up when you check out. Learn More
Sell Back Your Copy
For a $3.35 Gift Card
Trade in
More Buying Choices
Have one to sell? Sell yours here
Encyclopedia of Pasta (California Studies in Food and Culture)
 
 
Start reading Encyclopedia of Pasta on your Kindle in under a minute.

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Encyclopedia of Pasta (California Studies in Food and Culture) [Hardcover]

Oretta Zanini De Vita (Author), Maureen B. Fant (Translator), Carol Field (Foreword)
4.3 out of 5 stars  See all reviews (9 customer reviews)

List Price: $36.95
Price: $22.93 & eligible for FREE Super Saver Shipping on orders over $25. Details
You Save: $14.02 (38%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Want it delivered Thursday, February 2? Choose One-Day Shipping at checkout. Details

Formats

Amazon Price New from Used from
Kindle Edition $20.19  
Hardcover $22.93  

Book Description

California Studies in Food and Culture October 15, 2009
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati--pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals.

Frequently Bought Together

Encyclopedia of Pasta (California Studies in Food and Culture) + The Geometry of Pasta + Pasta by Design
Price For All Three: $57.73

Show availability and shipping details

Buy the selected items together
  • In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details

  • The Geometry of Pasta $16.04

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details

  • Pasta by Design $18.76

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details



Editorial Reviews

Review

"The world of pasta is bewilderingly huge, so we're thrilled with this new, authoritative work, by one of Italy's leading food scholars."--Saveur

"This wonderful resource is destined to become the definitive book on pasta. " Starred Review--Library Journal

"We needed this book. . . Answers all the questions about pasta. . . Ad many more you never thought to ask."--Gambero Rosso

From the Inside Flap

"This is an amazing and deeply valuable work of culinary scholarship--an anthropology of Italian pasta that is also a major contribution to Italian cultural history. Maureen Fant's fine translation does complete justice to Oretta Zanini's scrupulously detailed and lovingly presented compendium. I defy anyone to read this book and not want immediately to board a plane for Italy."--Nancy Harmon Jenkins, author of Cucina del Sole and The Essential Mediterranean

"This handsome book will be the authority for settling bets about the history of pasta. Every ambitious cook will covet these authentic and exciting entries."--Paul Levy, co-author of The Official Foodie Handbook and Out to Lunch

"Zanini's singular achievement in this book has been to shine a light into every Italian kitchen where a different kind of pasta is made, entertaining us with pertinent historical anecdotes, instructing us with explicit details and techniques, and making us powerfully hungry."--Victor Hazan, author of Italian Wine

Product Details

  • Hardcover: 400 pages
  • Publisher: University of California Press; 1 edition (October 15, 2009)
  • Language: English
  • ISBN-10: 0520255224
  • ISBN-13: 978-0520255227
  • Product Dimensions: 9.1 x 6.4 x 1.4 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #214,694 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, read author blogs, and more.

 

Customer Reviews

9 Reviews
5 star:
 (6)
4 star:
 (1)
3 star:
 (1)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.3 out of 5 stars (9 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

33 of 35 people found the following review helpful:
5.0 out of 5 stars Marta was right!, October 16, 2009
By 
J. Vasilius (Tucson, Arizona, USA) - See all my reviews
(REAL NAME)   
This review is from: Encyclopedia of Pasta (California Studies in Food and Culture) (Hardcover)
During the year that Marta from Lombardy lived with me, I was mystified at her insistence that certain coffees could only be consumed at certain hours, and that Americans not only cooked pasta badly, but served the "wrong" sauce with every noodle. Who cares? I wish I had read this book before her visit. Marta was right! Pasta is both a science and an art! So much more than a cookbook, the Encyclopedia of Pasta, is a social history of Italy, Europe, class struggle, regional parochialism, agriculture, food, religion, trade routes, women, families, religion, the universe and everything. OK, I exaggerate, but only slightly. From well-known pastas such as macaroni, in many varieties, to the exotic pi fasacc, this is truly an encyclopedic work. Well written, with lively descriptions and a plethora of anecdotes, de Vita mixes scholarship with an intense love of her subject, be it people or pasta.

If you ever wanted to know the complex and rigid Italian rules for the mating or sauce and pasta,this is your book. If you wondered about the Arab contribution to noodle cuisine (ravioli, among others), this is your book. If you ever wanted to know the ingredients of different pastas, this is your book. If you are interested in unique and highly specific pasta making tools, this is your book. If you want to amaze your friends with your esoteric knowledge, this is your book. Or if you simply want to curl up with a fascinating compendium about your favorite food, this is your book. Reading it also made me feel very hungry.

And, in case you were wondering, the author reveals that there were records of pasta in Italy 500 years before Marco Polo returned from China.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


21 of 21 people found the following review helpful:
3.0 out of 5 stars It is just what it is, November 15, 2009
Amazon Verified Purchase(What's this?)
This review is from: Encyclopedia of Pasta (California Studies in Food and Culture) (Hardcover)
This is truly an Encylopedia of pasta. In that regard, it is well done and quite thorough. It is well researched and gives amazing history of each of the pastas. I use it as a history book. That said,it is lacking drawings for much of the pasta and that is unfortunate. The book would have been truly wonderful if it included photographs or drawings of each of the pastas. Without them, it makes some of the descriptions quite tedious, leaving too much to the imagination. Translations of more of the names of the pastas, would have also added much to the book since the names of the pastas, in Italian, are quite humerous: the mouse tails, the blind husband. It is not a cook book and that is a point that should be underscored: it is what it is, an Encyclopedia.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


9 of 9 people found the following review helpful:
5.0 out of 5 stars Everything you ever wanted to know about Pasta and more..., October 25, 2009
This review is from: Encyclopedia of Pasta (California Studies in Food and Culture) (Hardcover)
My son and daughter-in-law lived in Asia and they constantly amazed me with their dialogues on the various types of rice. A grain of rice isn't just a grain of rice! There are all sorts of variations in rice and in cooking rice.

Well, this book proves the same holds true for pasta. For the pasta lover, this book is an absolute delight. The role of pasta in social settings and in history is explored as well as explanations of hundreds of pastas and their origins.

Ms. Oretta Zanini De Vita not only explores over 300 pastas, but talks about how to make them, what sauce goes with what pasta and how to present the pastas. Entries are illustrated with ingredients and how the pasta is served along with a short history.

This is a fascinating book that must have taken years of research to produce. This is not a recipe book, but rather an exploration of pasta and a commentary on its history and how it fits into our current society.

If you like pasta, this is truly a fascinating look at how variations in the making of the dough produces sumptious dishes that have been the staple of cultures all over the world.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No

Share your thoughts with other customers: Create your own review
 
 
 
Most Recent Customer Reviews







Only search this product's reviews



Inside This Book (learn more)
Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Surprise Me!
Search Inside This Book:

What Other Items Do Customers Buy After Viewing This Item?


Tags Customers Associate with This Product

 (What's this?)
Click on a tag to find related items, discussions, and people.
 

Your tags: Add your first tag
 

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
Search Customer Discussions
Search all Amazon discussions
   
Related forums


Listmania!




Look for Similar Items by Category


Look for Similar Items by Subject