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Encyclopedia of Pasta (California Studies in Food and Culture)
Encyclopedia of Pasta (California Studies in Food and Culture)
Oretta Zanini De Vita , Maureen B. Fant , Carol Field
Average Customer Review: 4.5 out of 5 stars  See all reviews (15)
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“This wonderful resource is destined to become the definitive book on pasta. “ Starred Review (Library Journal 2010-01-05)“The world of pasta is bewilderingly huge, so we’re thrilled with this new, authoritative work, by one of Italy’s leading food scholars.”... Read More

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