Demonstrating a variety of easy-to-make, delicious sauces, an illustrated collection offers more than 150 recipes, including practical preparation advice, comprehensive instructions, and a chart that suggests tasty food and sauce combinations.
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5.0 out of 5 stars
A Basic Kitchen Resource,
This review is from: The Encyclopedia of Sauces: The Complete Guide to Creating 180 Sauces, Marinades, Dressings, and Stocks (Hardcover)
This book has 180 different sauces, from foundation and classic sauces, to marinades, fruit sauces, pasta sauces,etc. There's even a section entitled "what goes with what." A basic, useful, and interesting resource to have in your kitchen library.
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