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3 Reviews
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Average Customer Review
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3 of 3 people found the following review helpful:
5.0 out of 5 stars
Used book for years!
I really like this book. It is what it says it is- an encyclopedia of sauces. I've probably made over 100 of the recipes, and have liked most. I'm especially fond of the pistachio sauce and the mushroom sauce. If you like pasta, and want to have a variety of sauces to add to your repertoire, this is a winner.
Published on April 8, 2001 by PhyllisK
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6 of 8 people found the following review helpful:
2.0 out of 5 stars
quantity vs quality
One thing I really liked about this cookbook was the section where you mark the recipe "loved it ( ), hated it ( ), maybe we'll try it again ( ), we'll use it for unwelcome guests ( )". Really liked the layout and background information on the sauces. Unfortunately, I did not like one sauce that I tried (I tried about 10 out of 160). I was looking for...
Published on September 29, 2000 by Sandra M. Turner
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3 of 3 people found the following review helpful:
5.0 out of 5 stars
Used book for years!,
By PhyllisK "pek264" (Phoenix, AZ United States) - See all my reviews
This review is from: The Encyclopedia of Sauces for Your Food (Paperback)
I really like this book. It is what it says it is- an encyclopedia of sauces. I've probably made over 100 of the recipes, and have liked most. I'm especially fond of the pistachio sauce and the mushroom sauce. If you like pasta, and want to have a variety of sauces to add to your repertoire, this is a winner.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
A Must Have Reference for The Finishing Touch to Any Recipe,
This review is from: The Encyclopedia of Sauces for Your Food (Paperback)
This book is a complete source of delicious sauce recipes for almost any food.
The book is organized in 33 chapters, each chapter is dedicated to sauces and gravies for an specific food. Among them you will find sauces for dishes based on Beef, Pork, Fish, Veal, Seafood, Lamb or Mutton, Game and Game Birds, Fowl, Chicken, Turkey, Duck, Goose and Gander, Crustaceans, Invertebrates, BBQ, Egg, Vegetables, etc., as well as sauces to be used as salads marinades, sandwich filling, Crepes and other Pancakes, Dips, etc. No matter what you have in mind for an special occasion, or everyday meal, you will find a sauce recipe for it.
6 of 8 people found the following review helpful:
2.0 out of 5 stars
quantity vs quality,
By
This review is from: The Encyclopedia of Sauces for Your Food (Paperback)
One thing I really liked about this cookbook was the section where you mark the recipe "loved it ( ), hated it ( ), maybe we'll try it again ( ), we'll use it for unwelcome guests ( )". Really liked the layout and background information on the sauces. Unfortunately, I did not like one sauce that I tried (I tried about 10 out of 160). I was looking for Marsalla wine sauce, Madera wine sauce, and tomato pasta sauce. I'm still looking.
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The Encyclopedia of Sauces for Your Food by Charles A. Bellissino (Paperback - October 1, 1997)
Used & New from: $1.39
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