From Publishers Weekly
Copyright 2003 Reed Business Information, Inc.
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A few OK recipes but nothing note worthy or different. Was expecting more, but most of these recipes people still use a lotPublished 7 months ago by Elizabeth Lynch
I was expecting a bit more than I got with this book. The recipes are not especially interesting, and certainly not endangered. I've read similar recipes in other cookbooks.Published 12 months ago by Hortensia
This has some great recipes in it and it all looks so good I cannot wait to try them all.Published 21 months ago by Alexis Gilliard
This was perfect for my brother who likes different classic recipes. These are all recipes that are not shown in other cook books but have followed family lineage and different... Read morePublished on December 29, 2012 by Hilary Schmidt
I love collecting recipe books and I find so many of the "nearly forgotten" recipes are really great. I love experimenting with them.Published on December 14, 2012 by Barbara J. Troia
Went through the whole book Not one recipe I would even want to cook cant send back cause it's a book, waste of my moneyPublished on September 13, 2010 by Amazon Customer