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Your heart,soul and stomach will be satisfied.
Lari Robling's book "Endangered Recipes, Too Good to be Forgotten," is a pleasurable mixture of food, folklore, stories, and cultural and family history.
All those cooks who are weary of the pretentiousness of the glossy magazine presentations, and who want real food in real time are going to love this book.
Longing for Grandma's supper table? Buy this book. Start your own reputation as a classic maker of comfort food! Read morePublished 11 months ago by Lovestoast!
This was perfect for my brother who likes different classic recipes. These are all recipes that are not shown in other cook books but have followed family lineage and different... Read morePublished 11 months ago by Hilary Schmidt
I love collecting recipe books and I find so many of the "nearly forgotten" recipes are really great. I love experimenting with them.Published 12 months ago by Barbara J. Troia
Went through the whole book Not one recipe I would even want to cook cant send back cause it's a book, waste of my moneyPublished on September 13, 2010 by Sb